Found: 19
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Development of a non-destructive method for wheat physico-chemical analysis by chemometric comparison of discrete light based near infrared and Fourier transform near infrared spectroscopy.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 4, p. 2535, doi. 10.1007/s11694-018-9870-9
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- Article
Effect of Salicylic Acid on Growth and Bulb Yield of Onion (Allium Cepa L.).
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- International Journal of Bio-Resource & Stress Management, 2016, v. 7, n. 4, p. 960, doi. 10.23910/ijbsm/2016.7.4.1429
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- Article
High pressure inactivation of polygalacturonase, pectinmethylesterase and polyphenoloxidase in strawberry puree mixed with sugar.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 95, p. 281, doi. 10.1016/j.fbp.2014.10.016
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- Article
Thin Layer Modelling of Recirculatory Convective Air Drying of Curd (Indian Yoghurt).
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 3, p. 193, doi. 10.1205/fbp06057
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- Article
Desorption Isotherm of Mango Soy Fortified Yoghurt.
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- International Journal of Food Engineering, 2005, v. 1, n. 5, p. 1, doi. 10.2202/1556-3758.1030
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- Article
Influence of microwave and fungal treatments on nitrogen solubility index of stored green gram (Vigna radiata) seeds.
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- Asian Journal of Dairy & Food Research, 2015, p. 116, doi. 10.5958/0976-0563.2015.00024.X
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- Article
Prevention of Thromboembolism in Elderly.
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- Journal of Indian College of Cardiology, 2021, v. 11, n. 3, p. 93, doi. 10.4103/jicc.jicc_18_21
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- Article
Study of the variation in viscosity during addition of stabilizers to obtain an optimised reconstituted Indian yoghurt (dahi) powder based drink.
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- International Food Research Journal, 2011, v. 18, n. 4, p. 1269
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- Article
High-Pressure Inactivation of Enzymes: A Review on Its Recent Applications on Fruit Purees and Juices.
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- Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 4, p. 578, doi. 10.1111/1541-4337.12071
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- Article
Modelling of acidification kinetics and textural properties in dahi (Indian yogurt) made from buffalo milk using response surface methodology.
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- International Journal of Dairy Technology, 2008, v. 61, n. 3, p. 284, doi. 10.1111/j.1471-0307.2008.00411.x
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- Article
EFFECT OF MOISTURE CONTENT AND PARTICLE SIZES ON PHYSICAL AND THERMAL PROPERTIES OF ROASTED BENGAL GRAM FLOUR.
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- Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 1839, doi. 10.1111/jfpp.12419
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- Article
Genetic variability and correlation studies in Okra (Abelmoschus esculentus (L.) Monech).
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- Electronic Journal of Plant Breeding, 2015, v. 6, n. 3, p. 866
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- Article
Efficacy of non formulated entomopathogenic fungi (Beauveria bassiana) to control the storage insect pests of green gram (Vigna radiata) seeds.
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- Indian Journal of Agricultural Research, 2018, v. 52, n. 3, p. 295, doi. 10.18805/IJARe.A-4913
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- Article
Physico-chemical characterization of lesser known Palo (Curcuma leucorrhiza) starch.
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- International Food Research Journal, 2015, v. 22, n. 4, p. 1368
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- Article
Neural network modeling and optimization of process parameters for production of chhana cake using genetic algorithm.
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- International Food Research Journal, 2015, v. 22, n. 2, p. 465
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- Article
Optimization of microwave-convective drying of Oyster mushrooms (Pleurotus ostreatus) using response-surface methodology.
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- International Food Research Journal, 2014, v. 21, n. 4, p. 1575
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- Article
Non dairy probiotic beverages.
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- International Food Research Journal, 2013, v. 20, n. 1, p. 7
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- Article
Comparative study of the synbiotic effect of inulin and fructooligosaccharide with probiotics with regard to the various properties of fermented soy milk.
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- Food Science & Technology International, 2018, v. 24, n. 7, p. 564, doi. 10.1177/1082013218776529
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- Article
Comparative analysis of thermal-assisted high pressure and thermally processed mango pulp: Influence of processing, packaging, and storage.
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- Food Science & Technology International, 2018, v. 24, n. 1, p. 15, doi. 10.1177/1082013217724578
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- Article