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SOIL POLLUTION WITH HEAVY METALS AND BIOREMEDIATION METHODS.
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- AgroLife Scientific Journal, 2021, v. 10, n. 1, p. 54, doi. 10.17930/agl202115
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- Article
Insights into the Development of Pastry Products Based on Spelt Flour Fortified with Lingonberry Powder.
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- Agronomy, 2023, v. 13, n. 10, p. 2609, doi. 10.3390/agronomy13102609
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- Article
TRADITIONAL ROMANIAN CULINARY PRACTICES AND THEIR HISTORICAL AND CULTURAL SIGNIFICANCE - A REWIEV.
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- Scientific Papers. Series E. Land Reclamation, Earth Observation & Surveying, Environmental Engineering, 2024, v. 13, p. 882
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- Article
EVALUATION OF MICROBIAL AND CHEMICAL INDICATORS AS A MEASURE OF THE DEGREE OF POTABILITY OF WATER.
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- Scientific Papers. Series E. Land Reclamation, Earth Observation & Surveying, Environmental Engineering, 2024, v. 13, p. 485
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- Article
An Innovative Approach to Assess the Ecotoxicological Risks of Soil Exposed to Solid Waste.
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- Sustainability (2071-1050), 2021, v. 13, n. 11, p. 6141, doi. 10.3390/su13116141
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- Article
Natural celery-based juice assortment - protective quality assessment.
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- Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 3, p. 222
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- Article
Plant-based alternatives to cheese - antioxidant, nutritional and sensory characteristics.
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- Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 3, p. 185
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- Article
Obtaining and characterization of some sugar-free red beet and apple jellies.
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- Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 2, p. 127
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- Article
Antioxidant properties evaluation of some red beet based fresh juices.
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- Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 3, p. 243
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- Article
Antioxidant, nutritional and sensory characteristics of two gluten-free biscuits assortments.
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- Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 2, p. 181
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- Article
An overview on the possibilities of fortifying yogurt with various natural ingredients.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, p. 494
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- Article
A review of amygdalin characteristics.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 4, p. 409
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- Article
Innovative raw-vegan chia (Salvia hispanica L.) seeds dessert - total polyphenols, ascorbic acid and antioxidant activity analysis.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 3, p. 363
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- Article
INFLUENCE OF THE ADDITION OF APICULTURE PRODUCTS ON THE CHARACTERISTICS OF FORTIFIED YOGHURT.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 506
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- Article
INFLUENCE OF SOME NATURAL SEEDS AND POWDERS ADDITION ON THE WHITE BREAD ANTIOXIDANT PROPERTIES AND OTHER CHARACTERISTICS.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 435
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- Article
A MEAT PRODUCTS ALTERNATIVE: VEGAN CASHEW PARISER -- ANTIOXIDANT, NUTRITIONAL AND SENSORY CHARACTERISTICS.
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- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 2, p. 500
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- Article
INNOVATIVE PASTA FORMULATION BASED ON BARLEY/OAT FLOUR FORTIFIED WITH SEA BUCKTHORN POWDER.
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- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 2, p. 482
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- Article
EVALUATION OF MICROORGANISMS AND MOLECULAR VARIABILITY OF SOME OLD VARIETIES OF Malus domestica L.
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- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 2, p. 445
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- Article
SENSORY AND PHYSICO-CHEMICAL CHARACTERISTICS OF MUFFINS OBTAINED FROM NON-CONVENTIONAL AGLUTENIC FLOURS.
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- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 1, p. 441
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- Article
ANTIOXIDANT AND NUTRITIONAL CHARACTERISTICS OF TWO INNOVATIVE SUGAR FREE FRUIT JELLIES.
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- Scientific Papers. Series D. Animal Science, 2022, v. 65, n. 2, p. 350
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- Article
STUDY CONCERNING THE POTENTIAL OF DRIED SEA BUCKTHORN AND LINGONBERRIES TO DEVELOP VALUE-ADDED PORK PRODUCTS.
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- Scientific Papers. Series D. Animal Science, 2021, v. 64, n. 2, p. 367
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- Article
THE IMPACT OF THE USE OF CANDIED LINGONBERRIES ON THE PHYSICAL-CHEMICAL, MICROBIOLOGICAL CHARACTERISTICS AND ANTIOXIDANT PROPERTIES OF CHEESE CREAM.
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- Scientific Papers. Series D. Animal Science, 2020, v. 63, n. 2, p. 377
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- Article
Estimation of the Controlled Release of Antioxidants from β-Cyclodextrin/Chamomile (Matricaria chamomilla L.) or Milk Thistle (Silybum marianum L.), Asteraceae, Hydrophilic Extract Complexes through the Fast and Cheap Spectrophotometric Technique.
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- Plants (2223-7747), 2023, v. 12, n. 12, p. 2352, doi. 10.3390/plants12122352
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- Article
Strategies to Formulate Value-Added Pastry Products from Composite Flours Based on Spelt Flour and Grape Pomace Powder.
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- Foods, 2023, v. 12, n. 17, p. 3239, doi. 10.3390/foods12173239
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- Article