Works by Misaka, Takumi

Results: 57

Characterization of Ligands for Fish Taste Receptors.

Published in:

Journal of Neuroscience, 2007, v. 27, n. 21, p. 5584, doi. 10.1523/JNEUROSCI.0651-07.2007

By:

Oike, Hideaki;
Nagai, Toshitada;
Furuyama, Akira;
Okada, Shinji;
Aihara, Yoshiko;
Ishimaru, Yoshiro;
Marui, Takayuki;
Matsumoto, Ichiro;
Misaka, Takumi;
Abe, Keiko

Publication type:

Article

The response of PKD1L3 / PKD2L1 to acid stimuli is inhibited by capsaicin and its pungent analogs.

Published in:

FEBS Journal, 2012, v. 279, n. 10, p. 1857, doi. 10.1111/j.1742-4658.2012.08566.x

By:

Ishii, Sho;
Kurokawa, Azusa;
Kishi, Mikiya;
Yamagami, Keigo;
Okada, Shinji;
Ishimaru, Yoshiro;
Misaka, Takumi

Publication type:

Article

Signal peptide peptidase and its homologs in Arabidopsis thaliana– plant tissue-specific expression and distinct subcellular localization.

Published in:

FEBS Journal, 2008, v. 275, n. 1, p. 34, doi. 10.1111/j.1742-4658.2007.06170.x

By:

Tamura, Tomoko;
Asakura, Tomiko;
Uemura, Tomohiro;
Ueda, Takashi;
Terauchi, Kaede;
Misaka, Takumi;
Abe, Keiko

Publication type:

Article

Gliadain, a gibberellin-inducible cysteine proteinase occurring in germinating seeds of wheat, Triticum aestivum L ., specifically digests gliadin and is regulated by intrinsic cystatins.

Published in:

FEBS Journal, 2007, v. 274, n. 8, p. 1908, doi. 10.1111/j.1742-4658.2007.05749.x

By:

Kiyosaki, Toshihiro;
Matsumoto, Ichiro;
Asakura, Tomiko;
Funaki, Junko;
Kuroda, Masaharu;
Misaka, Takumi;
Arai, Soichi;
Abe, Keiko

Publication type:

Article

Suppression of hTAS2R16 Signaling by Umami Substances.

Published in:

International Journal of Molecular Sciences, 2020, v. 21, n. 19, p. 7045, doi. 10.3390/ijms21197045

By:

Rhyu, Mee-Ra;
Kim, Yiseul;
Misaka, Takumi

Publication type:

Article

Variation in ligand responses of the bitter taste receptors TAS2R1 and TAS2R4 among New World monkeys

Published in:

BMC Evolutionary Biology, 2016, v. 16, p. 1, doi. 10.1186/s12862-016-0783-0

By:

Kei Tsutsui;
Masahiro Otoh;
Kodama Sakurai;
Nami Suzuki-Hashido;
Takashi Hayakawa;
Takumi Misaka;
Yoshiro Ishimaru;
Aureli, Filippo;
Melin, Amanda D.;
Shoji Kawamura;
Hiroo Imai

Publication type:

Article

Dietary zinc status reversibly alters both the feeding behaviors of the rats and gene expression patterns in diencephalon.

Published in:

Biofactors, 2012, v. 38, n. 3, p. 203, doi. 10.1002/biof.1007

By:

Okada, Shinji;
Abuyama, Moe;
Yamamoto, Ryo;
Kondo, Takashi;
Narukawa, Masataka;
Misaka, Takumi

Publication type:

Article

Transgenic labeling of higher order neuronal circuits linked to phospholipase C-β2-expressing taste bud cells in medaka fish.

Published in:

Journal of Comparative Neurology, 2013, v. 521, n. 8, p. 1781, doi. 10.1002/cne.23256

By:

Ieki, Takashi;
Okada, Shinji;
Aihara, Yoshiko;
Ohmoto, Makoto;
Abe, Keiko;
Yasuoka, Akihito;
Misaka, Takumi

Publication type:

Article

Aquaporin-9 is expressed in a mucus-secreting goblet cell subset in the small intestine

Published in:

FEBS Letters, 2003, v. 540, n. 1-3, p. 157, doi. 10.1016/S0014-5793(03)00256-4

By:

Okada, Shinji;
Misaka, Takumi;
Matsumoto, Ichiro;
Watanabe, Hirohito;
Abe, Keiko

Publication type:

Article

Expression of the synaptic exocytosis-regulating molecule complexin 2 in taste buds and its participation in peripheral taste transduction.

Published in:

Journal of Neurochemistry, 2015, v. 133, n. 6, p. 806, doi. 10.1111/jnc.13073

By:

Kurokawa, Azusa;
Narukawa, Masataka;
Ohmoto, Makoto;
Yoshimoto, Joto;
Abe, Keiko;
Misaka, Takumi

Publication type:

Article

Modeling the structure of the transmembrane domain of T1R3, a subunit of the sweet taste receptor, with neohesperidin dihydrochalcone using molecular dynamics simulation.

Published in:

Bioscience, Biotechnology & Biochemistry, 2023, v. 87, n. 12, p. 1470, doi. 10.1093/bbb/zbad133

By:

Tomoya Nakagita;
Takumi Matsuya;
Masataka Narukawa;
Takuya Kobayashi;
Takatsugu Hirokawa;
Takumi Misaka

Publication type:

Article

Identification of mouse bitter taste receptors that respond to resveratrol: a bitter-tasting polyphenolic compound.

Published in:

Bioscience, Biotechnology & Biochemistry, 2022, v. 86, n. 10, p. 1431, doi. 10.1093/bbb/zbac127

By:

Masataka Narukawa;
Takumi Misaka

Publication type:

Article

Transmembrane channel-like 4 is involved in pH and temperature-dependent modulation of salty taste.

Published in:

Bioscience, Biotechnology & Biochemistry, 2021, v. 85, n. 11, p. 2295, doi. 10.1093/bbb/zbab152

By:

Yoichi Kasahara;
Masataka Narukawa;
Shinji Kanda;
Makoto Tominaga;
Keiko Abe;
Takumi Misaka;
Tomiko Asakura

Publication type:

Article

Novel indole and benzothiophene ring derivatives showing differential modulatory activity against human epithelial sodium channel subunits, ENaC β and γ.

Published in:

Bioscience, Biotechnology & Biochemistry, 2019, v. 83, n. 2, p. 243, doi. 10.1080/09168451.2018.1533802

By:

Kasahara, Yoichi;
Sakurai, Takanobu;
Matsuda, Ryusei;
Narukawa, Masataka;
Yasuoka, Akihito;
Mori, Naoki;
Watanabe, Hidenori;
Okabe, Takayoshi;
Kojima, Hirotatsu;
Abe, Keiko;
Misaka, Takumi;
Asakura, Tomiko

Publication type:

Article

Food functionality research as a new national project in special reference to improvement of cognitive and locomotive abilities.

Published in:

Bioscience, Biotechnology & Biochemistry, 2018, v. 82, n. 4, p. 573, doi. 10.1080/09168451.2017.1412249

By:

Abe, Keiko;
Misaka, Takumi

Publication type:

Article

Activation of the hTAS2R14 Human Bitter-Taste Receptor by (--)-Epigallocatechin Gallate and (--)-Epicatechin Gallate.

Published in:

Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 9, p. 1981, doi. 10.1271/bbb.130329

By:

Toyomi YAMAZAKI;
Masataka NARUKAWA;
Mineko MOCHIZUKI;
Takumi MISAKA;
Tatsuo WATANABE

Publication type:

Article

Development of a Cultured Cell-Based Human-Taste Evaluation System.

Published in:

Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 8, p. 1613, doi. 10.1271/bbb.130288

By:

Takumi MISAKA

Publication type:

Article

Soy Peptides Enhance Heterologous Membrane Protein Productivity during the Exponential Growth Phase of Saccharomyces cerevisiae.

Published in:

Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 3, p. 628, doi. 10.1271/bbb.110965

By:

Ito, Keisuke;
Hikida, Aya;
Kitagawa, Sayuri;
Misaka, Takumi;
Abe, Keiko;
Kawarasaki, Yasuaki

Publication type:

Article

Chimeric Yeast G-Protein &agr; Subunit Harboring a 37-Residue C-Terminal Gustducin-Specific Sequence Is Functional in Saccharomyces cerevisiae.

Published in:

Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 3, p. 512, doi. 10.1271/bbb.110820

By:

Hara, Keisuke;
Inada, Yuko;
Ono, Takuya;
Kuroda, Kouichi;
Yasuda-Kamatani, Yoshimi;
Ishiguro, Masaji;
Tanaka, Takaharu;
Misaka, Takumi;
Abe, Keiko;
Ueda, Mitsuyoshi

Publication type:

Article

The Use of Mammalian Cultured Cells Loaded with a Fluorescent Dye Shows Specific Membrane Penetration of Undissociated Acetic Acid.

Published in:

Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 3, p. 523, doi. 10.1271/bbb.110824

By:

Ishii, Sho;
Kishi, Mikiya;
Yamagami, Keigo;
Okada, Shinji;
Abe, Keiko;
Misaka, Takumi

Publication type:

Article

Polyphenols in Alcoholic Beverages Activating Constitutive Androstane Receptor CAR.

Published in:

Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 8, p. 1635, doi. 10.1271/bbb.110444

By:

YAO, Ruiqing;
YASUOKA, Akihito;
KAMEI, Asuka;
KITAGAWA, Yoshinori;
ROGI, Tomohiro;
TAIESIHI, Norifumi;
TSURUOKA, Nobuo;
Kiso, Yoshionobu;
MISAKA, Takumi;
ABE, Keiko

Publication type:

Article

Non-Acidic Compounds Induce the Intense Sweet Taste of Neoculin, a Taste-Modifying Protein.

Published in:

Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 8, p. 1600, doi. 10.1271/bbb.110081

By:

NAKAJIMA, Ken-ichiro;
KOIZUMI, Ayako;
IIZUKA, Kisho;
ITO, Keisuke;
MORITA, Yuji;
KOIZUMI, Taichi;
ASAKURA, Tomiko;
SHIMIZU-IBUKA, Akiko;
MISAKA, Takumi;
ABE, Keiko

Publication type:

Article

Human Bitter Taste Receptors hTAS2R8 and hTAS2R39 with Differential Functions to Recognize Bitter Peptides.

Published in:

Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 6, p. 1188, doi. 10.1271/bbb.100893

By:

UENO, Yohei;
SAKURAI, Takanobu;
OKADA, Shinji;
ABE, Keiko;
MISAKA, Takumi

Publication type:

Article

The Hepatic Genes for Immunoproteasome Are Upregulated by Refeeding after Fasting in the Rat.

Published in:

Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 6, p. 1320, doi. 10.1271/bbb.100320

By:

Ushiama, Shota;
Nakamura, Toshiaki;
Ishijima, Tomoko;
Misaka, Takumi;
Abe, Keiko;
Nakai, Yuji

Publication type:

Article

pH-Dependent Structural Change in Neoculin with Special Reference to Its Taste-Modifying Activity.

Published in:

Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 11, p. 2552, doi. 10.1271/bbb.90524

By:

Morita, Yuji;
Nakajima, Ken-ichiro;
Iizuka, Kisho;
Terada, Tohru;
Shimizu-Ibuka, Akiko;
Ito, Keisuke;
Koizumi, Ayako;
Asakura, Tomiko;
Misaka, Takumi;
Abe, Keiko

Publication type:

Article

Analysis of the interaction of food components with model lingual epithelial cells: the case of sweet proteins.

Published in:

Flavour & Fragrance Journal, 2011, v. 26, n. 4, p. 274, doi. 10.1002/ffj.2073

By:

Asakura, Tomiko;
Miyano, Motohiro;
Yamashita, Haruyuki;
Sakurai, Takanobu;
Nakajima, Ken-ichiro;
Ito, Keisuke;
Misaka, Takumi;
Ishimaru, Yoshiro;
Abe, Keiko

Publication type:

Article

Correction to: Effect of salivary gland removal on taste preference in mice.

Published in:

2024

By:

Narukawa, Masataka;
Matsuda, Rina;
Watari, Ippei;
Ono, Takashi;
Misaka, Takumi

Publication type:

Correction Notice

Effect of salivary gland removal on taste preference in mice.

Published in:

Pflügers Archiv: European Journal of Physiology, 2024, v. 476, n. 1, p. 111, doi. 10.1007/s00424-023-02873-1

By:

Narukawa, Masataka;
Matsuda, Rina;
Watari, Ippei;
Ono, Takashi;
Misaka, Takumi

Publication type:

Article

l-Theanine elicits umami taste via the T1R1 + T1R3 umami taste receptor.

Published in:

Amino Acids, 2014, v. 46, n. 6, p. 1583, doi. 10.1007/s00726-014-1713-3

By:

Narukawa, Masataka;
Toda, Yasuka;
Nakagita, Tomoya;
Hayashi, Yukako;
Misaka, Takumi

Publication type:

Article

Positive/Negative Allosteric Modulation Switching in an Umami Taste Receptor (T1R1/T1R3) by a Natural Flavor Compound, Methional.

Published in:

Scientific Reports, 2018, v. 8, n. 1, p. 1, doi. 10.1038/s41598-018-30315-x

By:

Toda, Yasuka;
Nakagita, Tomoya;
Hirokawa, Takatsugu;
Yamashita, Yuki;
Nakajima, Ayako;
Narukawa, Masataka;
Ishimaru, Yoshiro;
Uchida, Riichiro;
Misaka, Takumi

Publication type:

Article

Structural insights into the differences among lactisole derivatives in inhibitory mechanisms against the human sweet taste receptor.

Published in:

PLoS ONE, 2019, v. 14, n. 3, p. 1, doi. 10.1371/journal.pone.0213552

By:

Nakagita, Tomoya;
Ishida, Akiko;
Matsuya, Takumi;
Kobayashi, Takuya;
Narukawa, Masataka;
Hirokawa, Takatsugu;
Hashimoto, Makoto;
Misaka, Takumi

Publication type:

Article

Methyl syringate, a low-molecular-weight phenolic ester, as an activator of the chemosensory ion channel TRPA1.

Published in:

Archives of Pharmacal Research, 2012, v. 35, n. 12, p. 2211, doi. 10.1007/s12272-012-1220-6

By:

Son, Hee;
Kim, Min;
Park, Jae-Ho;
Ishii, Sho;
Misaka, Takumi;
Rhyu, Mee-Ra

Publication type:

Article

Cysteine-to-serine shuffling using a Saccharomyces cerevisiae expression system improves protein secretion: case of a nonglycosylated mutant of miraculin, a taste-modifying protein.

Published in:

Biotechnology Letters, 2011, v. 33, n. 1, p. 103, doi. 10.1007/s10529-010-0399-1

By:

Ito, Keisuke;
Sugawara, Taishi;
Koizumi, Ayako;
Nakajima, Ken-ichiro;
Shimizu-Ibuka, Akiko;
Shiroishi, Mitsunori;
Asada, Hidetsugu;
Yurugi-Kobayashi, Takami;
Shimamura, Tatsuro;
Asakura, Tomiko;
Misaka, Takumi;
Iwata, So;
Kobayashi, Takuya;
Abe, Keiko

Publication type:

Article

Allosteric modulation of the fish taste receptor type 1 (T1R) family by the extracellular chloride ion.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-43700-y

By:

Goda, Ryusei;
Watanabe, Soichi;
Misaka, Takumi

Publication type:

Article

Zebrafish and medaka T1R (taste receptor type 1) proteins mediate highly sensitive recognition of l‐proline.

Published in:

FEBS Open Bio, 2023, v. 13, n. 3, p. 468, doi. 10.1002/2211-5463.13558

By:

Goda, Ryusei;
Watanabe, Soichi;
Misaka, Takumi

Publication type:

Article

Protective role of the leukotriene B<sub>4</sub> receptor BLT2 in murine inflammatory colitis.

Published in:

FASEB Journal, 2010, v. 24, n. 12, p. 4678, doi. 10.1096/fj.10-165050

By:

Iizuka, Yoshiko;
Okuno, Toshiaki;
Saeki, Kazuko;
Uozaki, Hiroshi;
Okada, Shinji;
Misaka, Takumi;
Sato, Tetsuya;
Toh, Hiroyuki;
Fukayama, Masashi;
Takeda, Naoki;
Kita, Yoshihiro;
Shimizu, Takao;
Nakamura, Motonao;
Yokomizo, Takehiko

Publication type:

Article

Interaction between PKD1L3 and PKD2L1 through their transmembrane domains is required for localization of PKD2L1 at taste pores in taste cells of circumvallate and foliate papillae.

Published in:

FASEB Journal, 2010, v. 24, n. 10, p. 4058, doi. 10.1096/fj.10-162925

By:

Ishimaru, Yoshiro;
Katano, Yuka;
Yamamoto, Kurumi;
Akiba, Masato;
Misaka, Takumi;
Roberts, Richard W.;
Asakura, Tomiko;
Matsunami, Hiroaki;
Abe, Keiko

Publication type:

Article

Aquaporin-11 knockout mice and polycystic kidney disease animals share a common mechanism of cyst formation.

Published in:

FASEB Journal, 2008, v. 22, n. 10, p. 3672, doi. 10.1096/fj.08-111872

By:

Okada, Shinji;
Misaka, Takumi;
Tanaka, Yasuko;
Matsumoto, Ichiro;
Ishibashi, Kenichi;
Sasaki, Sei;
Abe, Keiko

Publication type:

Article

Acid-induced sweetness of neoculin is ascribed to its pH-dependent agonistic-antagonistic interaction with human sweet taste receptor.

Published in:

FASEB Journal, 2008, v. 22, n. 7, p. 2323, doi. 10.1096/fj.07-100289

By:

Nakajima, Ken-ichiro;
Morita, Yuji;
Koizumi, Ayako;
Asakura, Tomiko;
Terada, Tohru;
Ito, Keisuke;
Shimizu-Ibuka, Akiko;
Maruyama, Jun-ichi;
Kitamoto, Katsuhiko;
Misaka, Takumi;
Abe, Keiko

Publication type:

Article

De novo transcriptome analysis and comparative expression profiling of genes associated with the taste-modifying protein neoculin in Curculigo latifolia and Curculigo capitulata fruits.

Published in:

BMC Genomics, 2021, v. 22, n. 1, p. 1, doi. 10.1186/s12864-021-07674-3

By:

Okubo, Satoshi;
Terauchi, Kaede;
Okada, Shinji;
Saito, Yoshikazu;
Yamaura, Takao;
Misaka, Takumi;
Nakajima, Ken-ichiro;
Abe, Keiko;
Asakura, Tomiko

Publication type:

Article

Rapid Expansion of Phenylthiocarbamide Non-Tasters among Japanese Macaques.

Published in:

PLoS ONE, 2015, v. 10, n. 7, p. 1, doi. 10.1371/journal.pone.0132016

By:

Suzuki-Hashido, Nami;
Hayakawa, Takashi;
Matsui, Atsushi;
Go, Yasuhiro;
Ishimaru, Yoshiro;
Misaka, Takumi;
Abe, Keiko;
Hirai, Hirohisa;
Satta, Yoko;
Imai, Hiroo

Publication type:

Article

Modulation of Sweet Taste by Umami Compounds via Sweet Taste Receptor Subunit hT1R2.

Published in:

PLoS ONE, 2015, v. 10, n. 4, p. 1, doi. 10.1371/journal.pone.0124030

By:

Shim, Jaewon;
Son, Hee Jin;
Kim, Yiseul;
Kim, Ki Hwa;
Kim, Jung Tae;
Moon, Hana;
Kim, Min Jung;
Misaka, Takumi;
Rhyu, Mee-Ra

Publication type:

Article

Luteolin and Quercetin Affect the Cholesterol Absorption Mediated by Epithelial Cholesterol Transporter Niemann–Pick C1-Like 1 in Caco-2 Cells and Rats.

Published in:

PLoS ONE, 2014, v. 9, n. 5, p. 1, doi. 10.1371/journal.pone.0097901

By:

Nekohashi, Mari;
Ogawa, Mana;
Ogihara, Takuo;
Nakazawa, Kyoko;
Kato, Hisanori;
Misaka, Takumi;
Abe, Keiko;
Kobayashi, Shoko

Publication type:

Article

Nuclear Receptor-Mediated Alleviation of Alcoholic Fatty Liver by Polyphenols Contained in Alcoholic Beverages.

Published in:

PLoS ONE, 2014, v. 9, n. 2, p. 1, doi. 10.1371/journal.pone.0087142

By:

Yao, Ruiqing;
Yasuoka, Akihito;
Kamei, Asuka;
Ushiama, Shota;
Kitagawa, Yoshinori;
Rogi, Tomohiro;
Shibata, Hiroshi;
Abe, Keiko;
Misaka, Takumi

Publication type:

Article

Artepillin C, a Major Ingredient of Brazilian Propolis, Induces a Pungent Taste by Activating TRPA1 Channels.

Published in:

PLoS ONE, 2012, v. 7, n. 11, p. 1, doi. 10.1371/journal.pone.0048072

By:

Taketoshi Hata;
Shigemi Tazawa;
Shozo Ohta;
Mee-Ra Rhyu;
Takumi Misaka;
Kenji Ichihara

Publication type:

Article

Characterization of the Modes of Binding between Human Sweet Taste Receptor and Low-Molecular-Weight Sweet Compounds.

Published in:

PLoS ONE, 2012, v. 7, n. 4, p. 1, doi. 10.1371/journal.pone.0035380

By:

Masuda, Katsuyoshi;
Koizumi, Ayako;
Nakajima, Ken-ichiro;
Tanaka, Takaharu;
Abe, Keiko;
Misaka, Takumi;
Ishiguro, Masaji

Publication type:

Article

Identification and Modulation of the Key Amino Acid Residue Responsible for the pH Sensitivity of Neoculin, a Taste-Modifying Protein.

Published in:

PLoS ONE, 2011, v. 6, n. 4, p. 1, doi. 10.1371/journal.pone.0019448

By:

Nakajima, Ken-ichiro;
Yokoyama, Kanako;
Koizumi, Taichi;
Koizumi, Ayako;
Asakura, Tomiko;
Terada, Tohru;
Masuda, Katsuyoshi;
Ito, Keisuke;
Shimizu-Ibuka, Akiko;
Misaka, Takumi;
Abe, Keiko

Publication type:

Article

Molecular Cloning and Taste Bud-Specific Expression of a Novel Cyclic Nucleotide-Gated Channel.

Published in:

Annals of the New York Academy of Sciences, 1998, v. 855, n. 1, p. 150, doi. 10.1111/j.1749-6632.1998.tb10558.x

By:

MISAKA, TAKUMI;
KUSAKABE, YUKO;
EMORI, YASUFUMI;
ARAI, SOICHI;
ABEA, KEIKO

Publication type:

Article

Comparison between the timing of the occurrence of taste sensitivity changes and short-term memory decline due to aging in SAMP1 mice.

Published in:

PLoS ONE, 2021, v. 16, n. 3, p. 1, doi. 10.1371/journal.pone.0248673

By:

Narukawa, Masataka;
Takahashi, Suzuka;
Kamiyoshihara, Aya;
Matsumiya, Kentaro;
Misaka, Takumi

Publication type:

Article

PURIFICATION AND CHARACTERIZATION OF A NEUTRAL PROTEASE THAT CONTRIBUTES TO THE UNIQUE FLAVOR AND TEXTURE OF TOFU-MISOZUKE.

Published in:

Journal of Food Biochemistry, 1997, v. 21, n. 4, p. 191, doi. 10.1111/j.1745-4514.1997.tb00214.x

By:

FUNAKI, JUNKO;
YANO, MIDORI;
MISAKA, TAKUMI;
ABE, KEIKO;
ARAI, SOICHI

Publication type:

Article