Works by Mirzaei, Mahta

Results: 8

Synthesis, in vitro and cellular antioxidant activity evaluation of novel peptides derived from Saccharomyces cerevisiae protein hydrolysate: structure–function relationship: Antioxidant activity and synthetic peptides.

Published in:

Amino Acids, 2019, v. 51, n. 8, p. 1167, doi. 10.1007/s00726-019-02752-z

By:

Mirzaei, Mahta;
Mirdamadi, Saeed;
Safavi, Maliheh;
Zare, Davood;
Hadizadeh, Mahnaz;
Asadi, Mahnaz Mazaheri

Publication type:

Article

In Vitro Antimicrobial Activity of the Alcoholic Extract of Quercus brantii subsp. persica.

Published in:

Journal of Human Environment, & Health Promotion (JHEHP), 2022, v. 8, n. 1, p. 22, doi. 10.52547/jhehp.8.1.22

By:

Zarei, Marjan;
Fadaei, Vajiheh;
Mirzaei, Mahta

Publication type:

Article

Protein-Based 3D Biofabrication of Biomaterials.

Published in:

Bioengineering (Basel), 2021, v. 8, n. 4, p. 1, doi. 10.3390/bioengineering8040048

By:

Mirzaei, Mahta;
Okoro, Oseweuba Valentine;
Nie, Lei;
Siqueira Petri, Denise Freitas;
Shavandi, Amin

Publication type:

Article

Production of antioxidant and ACE-inhibitory peptides from Kluyveromyces marxianus protein hydrolysates: Purification and molecular docking.

Published in:

Journal of Food & Drug Analysis, 2018, v. 26, n. 2, p. 696, doi. 10.1016/j.jfda.2017.07.008

By:

Mirzaei, Mahta;
Mirdamadi, Saeed;
Ehsani, Mohamad Reza;
Aminlari, Mahmoud

Publication type:

Article

Protein by-products: Composition, extraction, and biomedical applications.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 28, p. 9436, doi. 10.1080/10408398.2022.2067829

By:

Ghaffari-Bohlouli, Pejman;
Jafari, Hafez;
Taebnia, Nayere;
Abedi, Ali;
Amirsadeghi, Armin;
Niknezhad, Seyyed Vahid;
Alimoradi, Houman;
Jafarzadeh, Sina;
Mirzaei, Mahta;
Lei Nie;
Jianye Zhang;
Varma, Rajender S.;
Shavandi, Amin

Publication type:

Article

The role of lactic acid bacteria in production of bioactive peptides in fermented milk with antioxidant and antidiabetic properties.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 4727, doi. 10.1007/s11694-023-01968-8

By:

Shirkhan, Faezeh;
Mirdamadi, Saeed;
Mirzaei, Mahta;
Akbari-adergani, Behrouz;
Nasoohi, Nikoo

Publication type:

Article

Antioxidant activity and protective effects of Saccharomyces cerevisiae peptide fractions against H<sub>2</sub>O<sub>2</sub>-induced oxidative stress in Caco-2 cells.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 2654, doi. 10.1007/s11694-019-00186-5

By:

Mirzaei, Mahta;
Mirdamadi, Saeed;
Safavi, Maliheh

Publication type:

Article

Antioxidant, ACE-Inhibitory and antibacterial activities of Kluyveromyces marxianus protein hydrolysates and their peptide fractions.

Published in:

Functional Foods in Health & Disease, 2016, v. 6, n. 7, p. 425, doi. 10.31989/ffhd.v6i7.250

By:

Mirzaei, Mahta;
Mirdamadi, Saeed;
Reza Ehsani, Mohamad;
Aminlari, Mahmoud

Publication type:

Article