Found: 13
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Nondestructive Technique for Identifying Adulteration and Additives in Lemon Juice Based on Analyzing Volatile Organic Compounds (VOCs).
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- Processes, 2023, v. 11, n. 5, p. 1531, doi. 10.3390/pr11051531
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Detecting the adulteration in apple vinegar using olfactory machine coupled PCA and ANN methods.
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- Agricultural Engineering International: CIGR Journal, 2022, v. 24, n. 4, p. 164
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- Article
Prediction of Residual NPK Levels in Crop Fruits by Electronic-Nose VOC Analysis following Application of Multiple Fertilizer Rates.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 21, p. 11263, doi. 10.3390/app122111263
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Rapid Detection of Urea Fertilizer Effects on VOC Emissions from Cucumber Fruits Using a MOS E-Nose Sensor Array.
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- Agronomy, 2022, v. 12, n. 1, p. 35, doi. 10.3390/agronomy12010035
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Classification of basil plant based on the level of consumed nitrogen fertilizer using an olfactory machine.
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- Food Analytical Methods, 2021, v. 14, n. 12, p. 2617, doi. 10.1007/s12161-021-02089-y
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- Article
Identification of olfactory characteristics of edible oil during storage period using metal oxide semiconductor sensor signals and ANN methods.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 10, p. 1, doi. 10.1111/jfpp.15749
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Investigation of the effects of outlet air flow rate and chamber temperature on some properties of wheat straw biochar in a fixedbed oxidative pyrolysis.
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- Agricultural Engineering International: CIGR Journal, 2021, v. 23, n. 3, p. 165
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- Article
Development of an android app for estimating the water quality parameters in fish pond.
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- Environmental Science & Pollution Research, 2021, v. 28, n. 26, p. 34501, doi. 10.1007/s11356-021-12974-y
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- Article
Qualitative analysis of edible oil oxidation using an olfactory machine.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2600, doi. 10.1007/s11694-020-00506-0
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Application of the E‐nose machine system to detect adulterations in mixed edible oils using chemometrics methods.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 9, p. 1, doi. 10.1111/jfpp.14696
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Identification of Fresh-Chilled and Frozen-Thawed Chicken Meat and Estimation of their Shelf Life Using an E-Nose Machine Coupled Fuzzy KNN.
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- Food Analytical Methods, 2020, v. 13, n. 3, p. 678, doi. 10.1007/s12161-019-01682-6
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- Article
Using PSO and GWO techniques for prediction some drying properties of tarragon (Artemisia dracunculus L.).
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- Journal of Food Process Engineering, 2018, v. 41, n. 8, p. N.PAG, doi. 10.1111/jfpe.12921
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- Article
Using an E‐nose machine for detection the adulteration of margarine in cow ghee.
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- Journal of Food Process Engineering, 2018, v. 41, n. 6, p. N.PAG, doi. 10.1111/jfpe.12806
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- Article