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Optimisation of branched-chain amino acid requirements for 15–21-day-old broiler chickens by using the Taguchi method.
- Published in:
- Animal Production Science, 2022, v. 62, n. 5, p. 430, doi. 10.1071/AN21238
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- Article
Longer consumption of flaxseed oil enhances n-3 fatty acid content of chicken meat and expression of FADS2 gene.
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- European Journal of Lipid Science & Technology, 2015, v. 117, n. 6, p. 810, doi. 10.1002/ejlt.201300500
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- Article
Effect of dietary nutrient density and vitamin premix withdrawal on performance and meat quality of broiler chickens.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 12, p. 2979, doi. 10.1002/jsfa.6127
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- Article