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Works by Mirsharifi, Seyedeh Maryam

Results: 2

1

Characterization of Microbial and Chemical Properties of Wheat Flour Samples in Hamadan, Iran: A Screening and Investigation Study.

Published in:

Journal of Nutrition & Food Security, 2025, v. 10, n. 2, p. 282, doi. 10.18502/jnfs.v10i2.18540

By:

Ahmadi, Mehdi;
Marand, Maedeh Jabarzadeh;
Khajeh, Fatemeh;
Mirsharifi, Seyedeh Maryam;
Khaledian, Yousef;
Raziabad, Reza Hazrati;
Pirhadi, Mohadeseh

Publication type:

Article

2

Effect of time and wattage power levels of microwave treatment on the microbial quality and safety of bovine raw milk.

Published in:

Journal of Food Safety & Hygiene, 2022, v. 8, n. 2, p. 132

By:

Shahvandari, Fatemeh;
Akbari, Nader;
Khaniki, Gholamreza Jahed;
Shariatifar, Nabi;
Mirsharifi, Seyedeh Maryam

Publication type:

Article