Works by Mironov, Denys

IMPROVING MARSHMALLOW PRODUCTION TECHNOLOGY BY ADDING THE FRUIT AND VEGETABLE PASTE OBTAINED BY LOW-TEMPERATURE CONCENTRATION.

Published in:

Eastern-European Journal of Enterprise Technologies, 2021, v. 113, n. 11, p. 43, doi. 10.15587/1729-4061.2021.241969

By:

• Bondar, Mariana;
• Solomon, Alla;
• Fedak, Natalia;
• Paska, Mariia;
• Hotvianska, Anna;
• Polozhyshnikova, Lyudmila;
• Mironov, Denys;
• Kushch, Larisa

Publication type:

Article