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Comparative Analysis of Quality Criteria for the Control of Liquefaction at the Obtaining of Starch-Based Hydrolysates.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 2, p. 290, doi. 10.15835/buasvmcn-agr:8776
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Influence of the Liquefied Starch Composition and pH on the Saccharification at the Obtaining of Maltose Syrup.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2009, v. 66, n. 2, p. 364
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- Article