Works matching AU Mirmoghtadaie, Leila

Results: 18

Extraction Optimization and Physical Modification of Fish Gelatin from Thunnus tonggol Using Ultraviolet (UV) Irradiation.

Published in:

Journal of Aquatic Food Product Technology, 2023, v. 32, n. 3, p. 292, doi. 10.1080/10498850.2023.2212646

By:

Shakeri, Fatemeh;
Bahmanyar, Fereshte;
Bahmani, Zabih alh;
Mirmoghtadaie, Leila;
Javedan, Gholamali;
Mortazavian, Amir Mohammad;
Hosseini, Seyed Marzieh;
Hosseini, Hedayat

Publication type:

Article

Gluten-free products in celiac disease: Nutritional and technological challenges and solutions.

Published in:

Journal of Research in Medical Sciences, 2018, v. 23, p. 1, doi. 10.4103/jrms.JRMS_666_18

By:

Hosseini, Seyede Marzieh;
Soltanizadeh, Nafiseh;
Mirmoghtadaee, Parisa;
Banavand, Parisa;
Mirmoghtadaie, Leila;
Shojaee-Aliabadi, Saeedeh

Publication type:

Article

Solid-State Protein-Carbohydrate Interactions and Their Application in the Food Industry.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 5, p. 860, doi. 10.1111/1541-4337.12089

By:

Soltanizadeh, Nafiseh;
Mirmoghtadaie, Leila;
Nejati, Fatemeh;
Najafabadi, Leila Izadi;
Heshmati, Maryam Khakbaz;
Jafari, Maryam

Publication type:

Article

Strategies Used in Production of Phenylalanine-Free Foods for PKU Management.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 3, p. 287, doi. 10.1111/1541-4337.12057

By:

Soltanizadeh, Nafiseh;
Mirmoghtadaie, Leila

Publication type:

Article

Study of UV and thermal stability of Vitamin D3 loaded in yeast cells of Saccharomyces cerevisiae microcapsules.

Published in:

Human, Health & Halal Metrics, 2022, v. 3, n. 2, p. 28, doi. 10.30502/JHHHM.2022.371280.1062

By:

Dadkhodazade, Elahe;
Mohammadi, Abdorreza;
Shojaee-Aliabadi, Saeedeh;
Mirmoghtadaie, Leila;
Hosseini, Seyede Marzieh

Publication type:

Article

Survey of the Salt (NaCl) Contents of Traditional Breads in Tehran, 2016-2018: Implication for Public Health.

Published in:

International Journal of Preventive Medicine, 2022, v. 13, n. 1, p. 1, doi. 10.4103/ijpvm.IJPVM_338_20

By:

Hadian, Zahra;
Reihani, S. Fatemeh S.;
Mirmoghtadaie, Leila;
Thuan Chew Tan

Publication type:

Article

Characterization of Microcapsule Containing Walnut (Juglans regia L.) Green Husk Extract as Preventive Antioxidant and Antimicrobial Agent.

Published in:

International Journal of Preventive Medicine, 2018, v. 9, n. 1, p. 1, doi. 10.4103/ijpvm.IJPVM_308_18

By:

Cheraghali, Fatemeh;
Shojaee-aliabadi, Saeedeh;
Hosseini, Seyede Marzieh;
Mirmoghtadaie, Leila;
Mortazavian, Amir Mohammad;
Ghanati, Kiandokht;
Abedi, Abdol-Samad;
Moslemi, Masumeh

Publication type:

Article

Folic Acid Determination Using Electrochemical Sensors.

Published in:

International Journal of Preventive Medicine, 2015, v. 6, n. 1, p. 34, doi. 10.4103/2008-7802.167179

By:

Mirmoghtadaie, Leila;
Shamaeizadeh, Nahal;
Mirzanasiri, Nooshin

Publication type:

Article

Development of Functional Beef Burgers with Pseudocereals and Study of their Physicochemical and Textural Properties.

Published in:

Journal of Research & Innovation in Food Science & Technology, 2022, v. 11, n. 3, p. 247, doi. 10.22101/JRIFST.2022.300264.1273

By:

Bahmanyar, Fereshte;
Hosseini, Seyede Marzieh;
Mirmoghtadaie, Leila;
Shojaee_Aliabadi, Saeedeh

Publication type:

Article

Evaluation of Antioxidant and Antimicrobial Properties of Root and Stem Bark Extracts of Three Species of Barberry in Bread.

Published in:

Journal of Research & Innovation in Food Science & Technology, 2022, v. 10, n. 4, p. 413, doi. 10.22101/JRIFST.2022.299777.1271

By:

Gorizpa, Mohammad;
Bahmanyar, Fereshte;
Mirmoghtadaie, Leila;
Shafaei, Faezeh

Publication type:

Article

Characterization of physicochemical and antimicrobial properties of plasma‐treated starch/chitosan composite film.

Published in:

Packaging Technology & Science, 2021, v. 34, n. 7, p. 385, doi. 10.1002/pts.2559

By:

Sheikhi, Zhian;
Mirmoghtadaie, Leila;
Abdolmaleki, Khadije;
Khani, Mohammad Reza;
Farhoodi, Mehdi;
Moradi, Ehsan;
Shokri, Babak;
Shojaee‐Aliabadi, Saeedeh

Publication type:

Article

Sensory, digestion, and texture quality of commercial gluten‐free bread: Impact of broken rice flour type.

Published in:

Journal of Texture Studies, 2018, v. 49, n. 4, p. 395, doi. 10.1111/jtxs.12326

By:

Feizollahi, Ehsan;
Mirmoghtadaie, Leila;
Jazaeri, Sahar;
Nazari, Bahman;
Mohammadifar, Mohammad Amin;
Hadaegh, Haleh;
Lalegani, Sajjad

Publication type:

Article

Occurrence of Aflatoxins in Commercial Cereal-based Baby Foods in Iran: A Probabilistic Risk Assessment to Health.

Published in:

Iranian Journal of Pharmaceutical Research, 2021, v. 20, n. 3, p. 31, doi. 10.22037/ijpr.2021.114631.14961

By:

Bashiry, Moein;
Yazdanpanah, Hassan;
Sadeghi, Ehsan;
shokri, Sajad;
Mirmoghtadaie, Leila;
Mortazavian, Amir Mohammad;
Mohammadi, Abdorreza;
Nematollahi, Amene;
Hejazi, Ehsan;
Hosseini, Hedayat

Publication type:

Article

Effect of Modified Oat Starch and Protein on Batter Properties and Quality of Cake.

Published in:

Cereal Chemistry, 2009, v. 86, n. 6, p. 685, doi. 10.1094/CCHEM-86-6-0685

By:

Mirmoghtadaie, Leila;
Kadivar, Mahdi;
Shahedi, Mohammad

Publication type:

Article

Yeast Cell Microcapsules as a Novel Carrier for Cholecalciferol Encapsulation: Development, Characterization and Release Properties.

Published in:

Food Biophysics, 2018, v. 13, n. 4, p. 404, doi. 10.1007/s11483-018-9546-3

By:

Dadkhodazade, Elahe;
Mohammadi, Abdorreza;
Shojaee-Aliabadi, Saeedeh;
Mortazavian, Amir Mohammad;
Mirmoghtadaie, Leila;
Hosseini, Seyede Marzieh

Publication type:

Article

Effect of dual physical modifications on structural and functional properties of gluten and whey protein: Ultrasound and microwave.

Published in:

Food Science & Technology International, 2024, v. 30, n. 5, p. 397, doi. 10.1177/10820132231182099

By:

Mastani, Sayeh;
Bahmanyar, Fereshte;
Shojaee-Aliabadi, Saeedeh;
Mirmoghtadaie, Leila;
Hosseini, Seyede Marzieh

Publication type:

Article

Treatment of starch films with a glow discharge plasma in air and O<sub>2</sub> at low pressure.

Published in:

Food Science & Technology International, 2021, v. 27, n. 3, p. 276, doi. 10.1177/1082013220948641

By:

Sheikhi, Zhian;
Hosseini, Seyede Marzieh;
Khani, Mohammad Reza;
Farhoodi, Mehdi;
Abdolmaleki, Khadije;
Shokri, Babak;
Shojaee-Aliabadi, Saeedeh;
Mirmoghtadaie, Leila

Publication type:

Article

Optimization of physical properties of new gluten-free cake based on apple pomace powder using starch and xanthan gum.

Published in:

Food Science & Technology International, 2020, v. 26, n. 7, p. 603, doi. 10.1177/1082013220918709

By:

Azari, Masoumeh;
Shojaee-Aliabadi, Saeedeh;
Hosseini, Hedayat;
Mirmoghtadaie, Leila;
Marzieh Hosseini, Seyede

Publication type:

Article