Found: 6
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Producing a lycopene nanodispersion: The effects of emulsifiers.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 210, doi. 10.1016/j.fbp.2016.01.014
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- Article
The extraction of crude enzyme of lipase from Penicillium candidum PCA 1/ TT031 by way of solid state fermentation.
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- International Food Research Journal, 2018, v. 25, p. S1
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- Article
Isolation, chemical composition, antioxidant and antimicrobial potential of essential oil from Mentha Arvensis L. organically planted from Macedonia.
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- Rivista Italiana delle Sostanze Grasse, 2019, v. 96, n. 3, p. 151
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- Article
Suitable coating material for microencapsulation of spray-dried fish oil.
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- Journal of Food Science & Technology, 2015, v. 52, n. 7, p. 4441, doi. 10.1007/s13197-014-1515-3
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- Article
ALTERNARIA ALTERNATA CAUSING FRUIT ROT AND LEAF SPOT ON LOQUAT IN IRAN.
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- Journal of Plant Pathology, 2015, v. 97, n. 3, p. 545
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- Article
Studying the Effects of Fish Muscle Incorporation on Storage Stability of a Novel Corn-fish Snack.
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- Journal of Food Quality, 2016, v. 39, n. 1, p. 45, doi. 10.1111/jfq.12173
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- Article