Found: 14
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Shedding Light on Lipase Stability in Natural Deep Eutectic Solvents.
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- Chemical & Biochemical Engineering Quarterly, 2018, v. 32, n. 3, p. 359, doi. 10.15255/CABEQ.2018.1335
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- Article
Rapid method for determining malondialdehyde as secondary oxidation product in palm olein system by Fourier transform infrared spectroscopy.
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- Phytochemical Analysis, 2002, v. 13, n. 4, p. 195, doi. 10.1002/pca.641
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Characterization, purification and identification of some Alkaloids in Datura stramonium.
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- International Food Research Journal, 2017, v. 24, p. 540
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- Article
Detection of formaldehyde in cheese using FTIR spectroscopy.
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- International Food Research Journal, 2017, v. 24, p. 496
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- Article
Characterization of the Baobab fruit shells as adsorption material.
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- International Food Research Journal, 2017, v. 24, p. 472
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- Article
Antioxidant capacity and sugar content of honey from Blue Nile State, Sudan.
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- International Food Research Journal, 2017, v. 24, p. 452
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- Article
Evaluation of antioxidant capacity and physicochemical properties of Sudanese baobab (Adansonia digitata) seed- oil.
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- International Food Research Journal, 2017, v. 24, p. 441
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- Article
Total phenolic content and antioxidant capacity of basil (Ocimum basilicum L.) leaves from different locations.
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- International Food Research Journal, 2017, v. 24, p. 378
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- Article
Effect of solvent types on phenolics content and antioxidant activities of Acacia polyacantha gum.
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- International Food Research Journal, 2017, v. 24, p. 369
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- Article
Nutrients depictions of Barhi date palm (Phoenix dactylifera L.) kernels.
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- International Food Research Journal, 2017, v. 24, p. 325
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- Article
Anti-cariogenic activities of some East African oleo gum resin crude extracts and essential oils.
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- International Food Research Journal, 2016, v. 23, n. 5, p. 2112
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- Article
Optimization of cassava peel medium to an enriched animal feed by the white rot fungi Panus tigrinus M609RQY.
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- International Food Research Journal, 2012, v. 19, n. 2, p. 427
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- Article
Bioactivity analysis of lemongrass (Cymbopogan citratus) essential oil.
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- International Food Research Journal, 2012, v. 19, n. 2, p. 569
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- Article
Preparation and characterization of a new coagulant based on the sago starch biopolymer and its application in water turbidity removal.
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- Journal of Applied Polymer Science, 2008, v. 109, n. 5, p. 3140, doi. 10.1002/app.28399
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- Article