Antimicrobial activities of microbial essential fatty acid against foodborne pathogenic bacteria.
- Published in:
- Iranian Journal of Microbiology, 2022, v. 14, n. 2, p. 214
- By:
- Publication type:
- Article
Works matching AU Mirbagheri, Maryam
Results: 7
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2
Development of an electrochemical sensitive aptasensor based on a zeolite imidazolate framework-8 and gold nanoparticles for the determination of Staphylococcus aureus bacteria.
- Published in:
- Analytical & Bioanalytical Chemistry, 2024, v. 416, n. 5, p. 1229, doi. 10.1007/s00216-023-05115-6
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- Publication type:
- Article
3
Taxonomic Characterization and Potential Biotechnological Applications of Yarrowia lipolytica Isolated From Meat and Meat Products.
- Published in:
- Jundishapur Journal of Microbiology, 2012, v. 5, n. 1, p. 346, doi. 10.5812/kowsar.20083645.2433
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- Publication type:
- Article
4
The effect of carbon and nitrogen sources on the fatty acids profile of Mortierella vinacea.
- Published in:
- Biological Journal of Microorganism, 2017, v. 5, n. 20, p. 1
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- Publication type:
- Article
5
Optimization of culture media for enhancing gamma-linolenic acid production by Mucor hiemalis.
- Published in:
- Biological Journal of Microorganism, 2016, v. 4, n. 16, p. 21
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- Publication type:
- Article
6
Enhanced Production of Citric Acid in Yarrowia lipolytica by Triton X-100.
- Published in:
- Applied Biochemistry & Biotechnology, 2011, v. 165, n. 3/4, p. 1068, doi. 10.1007/s12010-011-9325-9
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- Publication type:
- Article
7
Engineering and fermenter production of fungi GLA in Pichia pastoris GS115 using oil waste.
- Published in:
- Archives of Microbiology, 2022, v. 204, n. 10, p. 1, doi. 10.1007/s00203-022-03182-4
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- Publication type:
- Article