Found: 29
Select item for more details and to access through your institution.
Enhancement of the rancidity stability in a marine-oil model by addition of a saponin-free quinoa ( Chenopodium quinoa Willd.) ethanol extract.
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 9, p. n/a, doi. 10.1002/ejlt.201600291
- By:
- Publication type:
- Article
Influence of high hydrostatic pressure on quality parameters and structural properties of aloe vera gel ( Aloe barbadensis Miller).
- Published in:
- Journal of Food Science & Technology, 2014, v. 51, n. 10, p. 2481, doi. 10.1007/s13197-012-0769-x
- By:
- Publication type:
- Article
Effect of temperature on structural properties of Aloe vera (Aloe barbadensis Miller) gel and Weibull distribution for modelling drying process.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 138, doi. 10.1016/j.fbp.2009.06.001
- By:
- Publication type:
- Article
Mathematical modelling of mass transfer during rehydration process of Aloe uera (Aloe barbadensis Miller).
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 4, p. 254, doi. 10.1016/j.fbp.2008.10.004
- By:
- Publication type:
- Article
Modelling the Water Sorption Isotherms of Quinoa Seeds ( Chenopodium quinoa Willd.) and Determination of Sorption Heats.
- Published in:
- Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1686, doi. 10.1007/s11947-011-0610-y
- By:
- Publication type:
- Article
Mass Transfer Modelling During Osmotic Dehydration of Jumbo Squid ( Dosidicus gigas): Influence of Temperature on Diffusion Coefficients and Kinetic Parameters.
- Published in:
- Food & Bioprocess Technology, 2011, v. 4, n. 2, p. 320, doi. 10.1007/s11947-010-0336-2
- By:
- Publication type:
- Article
Effect of Air Temperature on Drying Kinetics, Vitamin C, Antioxidant Activity, Total Phenolic Content, Non-enzymatic Browning and Firmness of Blueberries Variety O´Neil.
- Published in:
- Food & Bioprocess Technology, 2010, v. 3, n. 5, p. 772, doi. 10.1007/s11947-009-0306-8
- By:
- Publication type:
- Article
Space-Time Fractional Diffusion-Advection Equation with Caputo Derivative.
- Published in:
- Abstract & Applied Analysis, 2014, p. 1, doi. 10.1155/2014/283019
- By:
- Publication type:
- Article
High-temperature tungsten trioxides obtained by concentrated solar energy: physicochemical and electrochemical characterization.
- Published in:
- Journal of Solid State Electrochemistry, 2019, v. 23, n. 3, p. 707, doi. 10.1007/s10008-018-04167-4
- By:
- Publication type:
- Article
Electrocrystallization of cadmium on anodically formed titanium oxide.
- Published in:
- Journal of Solid State Electrochemistry, 2013, v. 17, n. 2, p. 445, doi. 10.1007/s10008-012-1975-1
- By:
- Publication type:
- Article
Importancia social de la creatividad en la actualidad en el desarrollo de la personalidad a través de la enseñanza de la Física.
- Published in:
- Latin-American Journal of Physics Education, 2011, v. 5, n. 1, p. 281
- By:
- Publication type:
- Article
Moisture Adsorption and Desorption Isotherms of Aloe Vera (Aloe Barbadensis Miller) and Determination of Sorption Heats.
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 4, p. 1
- By:
- Publication type:
- Article
Aproximaciones teóricas sobre el aprendizaje cooperativo para la educación en salud en el contexto universitario.
- Published in:
- MEDISAN, 2020, v. 24, n. 5, p. 925
- By:
- Publication type:
- Article
La profesionalización de los docentes de la educación superior: implicaciones en el desarrollo social desde su competitividad.
- Published in:
- MEDISAN, 2017, v. 21, n. 11, p. 143
- By:
- Publication type:
- Article
Effect of Gaskets Geometry on the Performance of a Reverse Electrodialysis Cell.
- Published in:
- Energies (19961073), 2022, v. 15, n. 9, p. N.PAG, doi. 10.3390/en15093361
- By:
- Publication type:
- Article
Nutrition facts and functional potential of quinoa ( Chenopodium quinoa willd.), an ancient Andean grain: a review.
- Published in:
- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 15, p. 2541, doi. 10.1002/jsfa.4158
- By:
- Publication type:
- Article
Tendencias de prescripción en el control del dolor en un Hospital de Ortopedia y Traumatología.
- Published in:
- Revista Mexicana de Anestesiología, 2012, v. 35, n. 1, p. 40
- By:
- Publication type:
- Article
Frecuencia del dolor neuropático en pacientes con lesiones músculo-esqueléticas.
- Published in:
- Revista Mexicana de Anestesiología, 2011, v. 34, n. 4, p. 264
- By:
- Publication type:
- Article
A KINETIC APPROACH TO SAPONIN EXTRACTION DURING WASHING OF QUINOA ( CHENOPODIUM QUINOA WILLD.) SEEDS.
- Published in:
- Journal of Food Process Engineering, 2013, v. 36, n. 2, p. 202, doi. 10.1111/j.1745-4530.2012.00673.x
- By:
- Publication type:
- Article
Poly(vinyl alcohol co-vinyl acetate) as a novel scaffold for mammalian cell culture and controlled drug release.
- Published in:
- Journal of Materials Science, 2019, v. 54, n. 10, p. 7867, doi. 10.1007/s10853-019-03402-1
- By:
- Publication type:
- Article
Changes of quality characteristics of pepino fruit ( Solanum muricatum Ait) during convective drying.
- Published in:
- International Journal of Food Science & Technology, 2011, v. 46, n. 4, p. 746, doi. 10.1111/j.1365-2621.2011.02555.x
- By:
- Publication type:
- Article
Mathematical modelling of moisture sorption isotherms and determination of isosteric heat of blueberry variety O′Neil.
- Published in:
- International Journal of Food Science & Technology, 2009, v. 44, n. 10, p. 2033, doi. 10.1111/j.1365-2621.2009.02027.x
- By:
- Publication type:
- Article
Cultura ambiental: un estudio desde las dimensiones de valor, creencias, actitudes y comportamientos ambientales.
- Published in:
- Producción Más Limpia, 2013, v. 8, n. 2, p. 94
- By:
- Publication type:
- Article
Mathematical Modeling of Thin-Layer Drying Kinetics of Cape Gooseberry ( Physalis peruviana L.).
- Published in:
- Journal of Food Processing & Preservation, 2014, v. 38, n. 2, p. 728, doi. 10.1111/jfpp.12024
- By:
- Publication type:
- Article
CHARACTERISTICS AND MATHEMATICAL MODELING OF CONVECTIVE DRYING OF QUINOA ( CHENOPODIUM QUINOA WILLD.): INFLUENCE OF TEMPERATURE ON THE KINETIC PARAMETERS.
- Published in:
- Journal of Food Processing & Preservation, 2010, v. 34, n. 6, p. 945, doi. 10.1111/j.1745-4549.2009.00410.x
- By:
- Publication type:
- Article
Salud mental para la prevención de consumo de sustancias adictivas en adolescentes de bachillerato.
- Published in:
- Dilemas Contemporáneos: Educación, Política y Valores, 2023, v. 10, n. 3, p. 1
- By:
- Publication type:
- Article
A numerical comparison of random vibration theory and time histories based methods for equivalent-linear site response analyses.
- Published in:
- International Journal of Geo-Engineering, 2017, v. 8, n. 1, p. 1, doi. 10.1186/s40703-017-0059-6
- By:
- Publication type:
- Article
La desindustrialización en Colombia desde la apertura económica.
- Published in:
- Revista CIFE, 2016, v. 18, n. 28, p. 71, doi. 10.15332/s0124-3551.2016.0028.03
- By:
- Publication type:
- Article
Pollen and non‐pollen palynomorphs of Lake Chalco as indicators of paleolimnological changes in high‐elevation tropical central Mexico since MIS 5.
- Published in:
- Journal of Quaternary Science, 2018, v. 33, n. 8, p. 945, doi. 10.1002/jqs.3072
- By:
- Publication type:
- Article