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Nutritional Ergogenic Aids in Cycling: A Systematic Review.
- Published in:
- Nutrients, 2024, v. 16, n. 11, p. 1768, doi. 10.3390/nu16111768
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- Article
Antioxidant and Antimicrobial Effect of Biodegradable Films Containing Pitaya (Stenocereus thurberi) Extracts during the Refrigerated Storage of Fish.
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- Antioxidants, 2023, v. 12, n. 3, p. 544, doi. 10.3390/antiox12030544
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- Article
Sequential Biorefining of Bioactive Compounds of High Functional Value from Calafate Pomace (Berberis microphylla) Using Supercritical CO 2 and Pressurized Liquids.
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- Antioxidants, 2023, v. 12, n. 2, p. 323, doi. 10.3390/antiox12020323
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- Article
Impact of Recombinant Bovine Somatotropin on Bovine Milk Composition and Fatty Acidome : A Multidose Longitudinal Study.
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- Foods, 2022, v. 11, n. 21, p. 3477, doi. 10.3390/foods11213477
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- Article
Antimicrobial Activity of Red Alga Flour (Gelidium sp.) and Its Effect on Quality Retention of Scomber scombrus during Refrigerated Storage.
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- Foods, 2022, v. 11, n. 7, p. 904, doi. 10.3390/foods11070904
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- Publication type:
- Article
Protective Effect of Red Algae (Rhodophyta) Extracts on Essential Dietary Components of Heat-Treated Salmon.
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- Antioxidants, 2021, v. 10, n. 7, p. 1108, doi. 10.3390/antiox10071108
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- Article
Preservative Effect of Aqueous and Ethanolic Extracts of the Macroalga Bifurcaria bifurcata on the Quality of Chilled Hake (Merluccius merluccius).
- Published in:
- Molecules, 2021, v. 26, n. 12, p. 3774, doi. 10.3390/molecules26123774
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- Article
A Novel, LAT/Lck Double Deficient T Cell Subline J.CaM1.7 for Combined Analysis of Early TCR Signaling.
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- Cells (2073-4409), 2021, v. 10, n. 2, p. 343, doi. 10.3390/cells10020343
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- Publication type:
- Article
The Effect of Gelatine Packaging Film Containing a Spirulina platensis Protein Concentrate on Atlantic Mackerel Shelf Life.
- Published in:
- Molecules, 2020, v. 25, n. 14, p. 3209, doi. 10.3390/molecules25143209
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- Publication type:
- Article
Quality Enhancement of Refrigerated Hake Muscle by Active Packaging with a Protein Concentrate from Spirulina platensis.
- Published in:
- Food & Bioprocess Technology, 2020, v. 13, n. 7, p. 1110, doi. 10.1007/s11947-020-02468-z
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- Article
Finite Size Effects on Light Propagation throughout Random Media: Relation between Optical Properties and Scattering Event Statistics.
- Published in:
- Advanced Optical Materials, 2020, v. 8, n. 1, p. N.PAG, doi. 10.1002/adom.201901196
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- Publication type:
- Article
The Impact of Quinoa (Chenopodium quinoa Willd.) Ethanolic Extracts in the Icing Medium on Quality Loss of Atlantic Chub Mackerel (Scomber colias) Under Chilling Storage.
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- European Journal of Lipid Science & Technology, 2018, v. 120, n. 12, p. N.PAG, doi. 10.1002/ejlt.201800280
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- Publication type:
- Article
Quality Enhancement of Chilled Lean Fish by Previous Active Dipping in Bifurcaria bifurcata Alga Extract.
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- Food & Bioprocess Technology, 2018, v. 11, n. 9, p. 1662, doi. 10.1007/s11947-018-2131-4
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- Publication type:
- Article
Salmonella and Campylobacter biofilm formation: a comparative assessment from farm to fork.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 11, p. 4014, doi. 10.1002/jsfa.8945
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- Publication type:
- Article
Effectiveness of a combined ethanol-aqueous extract of alga Cystoseira compressa for the quality enhancement of a chilled fatty fish species.
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- European Food Research & Technology, 2018, v. 244, n. 2, p. 291, doi. 10.1007/s00217-017-2955-6
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- Publication type:
- Article
New icing media for quality enhancement of chilled hake ( Merluccius merluccius) using a jumbo squid ( Dosidicus gigas) skin extract.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 10, p. 3412, doi. 10.1002/jsfa.8192
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- Publication type:
- Article
Design and Realization of a Novel Optically Disordered Material: A Demonstration of a Mie Glass.
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- Advanced Optical Materials, 2017, v. 5, n. 10, p. n/a, doi. 10.1002/adom.201700025
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- Publication type:
- Article
Impact of icing systems with aqueous, ethanolic and ethanolic-aqueous extracts of alga Fucus spiralis on microbial and biochemical quality of chilled hake ( Merluccius merluccius).
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- International Journal of Food Science & Technology, 2016, v. 51, n. 9, p. 2081, doi. 10.1111/ijfs.13182
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- Article
Influence of high glucose and advanced glycation end-products (ages) levels in human osteoblast-like cells gene expression.
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- 2016
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- Publication type:
- journal article
Soil chemical properties and maize yield under application of pig slurry biofertilizer.
- Published in:
- Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi, 2016, v. 20, n. 1, p. 42, doi. 10.1590/1807-1929/agriambi.v20n1p42-48
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- Publication type:
- Article
Design and realization of transparent solar modules based on luminescent solar concentrators integrating nanostructured photonic crystals.
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- Progress in Photovoltaics, 2015, v. 23, n. 12, p. 1785, doi. 10.1002/pip.2621
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- Publication type:
- Article
Effect of biodegradable film (lyophilised alga Fucus spiralis and sorbic acid) on quality properties of refrigerated megrim ( Lepidorhombus whiffiagonis).
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- International Journal of Food Science & Technology, 2015, v. 50, n. 8, p. 1891, doi. 10.1111/ijfs.12821
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- Publication type:
- Article
Quality changes during the frozen storage of the crustacean lobster krill ( Munida spp.).
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- European Journal of Lipid Science & Technology, 2015, v. 117, n. 4, p. 431, doi. 10.1002/ejlt.201400309
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- Publication type:
- Article
Soro ácido de leite como fonte de nutrientes para o milho.
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- Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi, 2015, v. 19, n. 4, p. 324, doi. 10.1590/1807-1929/agriambi.v19n4p324-329
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- Publication type:
- Article
Quality enhancement of the abundant under-valued crustacean, lobster krill (Munida spp.), during its chilled storage.
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- International Journal of Food Science & Technology, 2015, v. 50, n. 3, p. 708, doi. 10.1111/ijfs.12683
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- Publication type:
- Article
Modelo matemático para previsão da produtividade do cafeeiro.
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- Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi, 2014, v. 18, n. 4, p. 353, doi. 10.1590/S1415-43662014000400001
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- Publication type:
- Article
Resistance and Inactivation Kinetics of Bacterial Strains Isolated from the Non-Chlorinated and Chlorinated Effluents of a WWTP.
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- International Journal of Environmental Research & Public Health, 2013, v. 10, n. 8, p. 3363, doi. 10.3390/ijerph10083363
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- Article
Improved microbial and sensory quality of clams ( Venerupis rhomboideus), oysters ( Ostrea edulis) and mussels ( Mytilus galloprovincialis) by refrigeration in a slurry ice packaging system.
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- International Journal of Food Science & Technology, 2012, v. 47, n. 4, p. 861, doi. 10.1111/j.1365-2621.2011.02919.x
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- Publication type:
- Article
Development of different damage pathways in Norway lobster ( Nephrops norvegicus) stored under different chilling systems.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 10, p. 1552, doi. 10.1002/jsfa.2548
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- Publication type:
- Article