Works matching AU Miraglia, Dino

Results: 40

Efficacy of Non-thermal Processing Methods to Prevent Fish Spoilage.

Published in:

Journal of Aquatic Food Product Technology, 2021, v. 30, n. 2, p. 228, doi. 10.1080/10498850.2020.1866131

By:

Andoni, Egon;
Ozuni, Enkeleda;
Bijo, Bizena;
Shehu, Fatmira;
Branciari, Raffaella;
Miraglia, Dino;
Ranucci, David

Publication type:

Article

Food chain information systems in medium- and smallsized slaughterhouses of central Italy and organ and carcass condemnations: A five-year survey.

Published in:

Italian Journal of Food Safety, 2021, v. 10, n. 4, p. 19, doi. 10.4081/ijfs.2021.9833

By:

Ranucci, David;
Di Giacomo, Loredana;
Martina, Raggi;
Branciari, Raffella;
Miraglia, Dino;
Rea, Stefano;
Stocchi, Roberta;
Di Cerbo, Alessandro;
Roila, Rossana;
Budelli, Luca;
Fortugno, Luca;
D'Innocenzo, Antonio;
Cambiotti, Fausto;
Del Zoppo, Manlio;
Capecci, Elvio;
Angellotti, Antonio;
Ferretti, Ezio;
Loschi, Anna Rita

Publication type:

Article

Incidence of ionophore and non-ionophore anticoccidials residues in poultry meat and eggs and their risk characterization.

Published in:

Italian Journal of Food Safety, 2021, v. 10, n. 1, p. 45, doi. 10.4081/ijfs.2021.9332

By:

Roila, Rossana;
Branciari, Raffaella;
Ranucci, David;
Miraglia, Dino;
Cristofani, Elisa;
Carloni, Cristiano;
Pecorelli, Ivan;
Fioroni, Laura

Publication type:

Article

Nutritional quality, safety and sensory properties of smoked tench (Tinca tinca) pâté from Trasimeno Lake, Italy.

Published in:

Italian Journal of Food Safety, 2019, v. 8, n. 3, p. 143, doi. 10.4081/ijfs.2019.8130

By:

Branciari, Raffaella;
Roila, Rossana;
Valiani, Andrea;
Ranucci, David;
Ortenzi, Roberta;
Miraglia, Dino;
Bailetti, Lucia;
Franceschini, Raffaella

Publication type:

Article

Microbial, chemical-physical, rheological and organoleptic characterisation of roe deer (Capreolus capreolus) salami.

Published in:

Italian Journal of Food Safety, 2019, v. 8, n. 3, p. 137, doi. 10.4081/ijfs.2019.8195

By:

Ranucci, David;
Roila, Rossana;
Miraglia, Dino;
Arcangeli, Chiara;
Vercillo, Francesca;
Bellucci, Sara;
Branciari, Raffaella

Publication type:

Article

Nutritional quality, safety and sensory properties of smoked tench (Tinca tinca) pâté from Trasimeno Lake.

Published in:

Italian Journal of Food Safety, 2019, v. 8, n. 2, p. 1, doi. 10.4081/ijfs.2019.8130

By:

Branciari, Raffaella;
Roila, Rossana;
Valiani, Andrea;
Ranucci, David;
Ortenzi, Roberta;
Miraglia, Dino;
Bailetti, Lucia;
Franceschini, Raffaella

Publication type:

Article

Olive mill wastewater phenolic concentrate as natural antioxidant against lipid-protein oxidative deterioration in chicken meat during storage.

Published in:

Italian Journal of Food Safety, 2018, v. 7, n. 3, p. 148, doi. 10.4081/ijfs.2018.7342

By:

Roila, Rossana;
Valiani, Andrea;
Miraglia, Dino;
Ranucci, David;
Forte, Claudio;
Trabalza-Marinucci, Massimo;
Servili, Maurizio;
Codini, Michela;
Branciari, Raffaella

Publication type:

Article

Contribution of vegetables and cured meat to dietary nitrate and nitrite intake in Italian population: Safe level for cured meat and controversial role of vegetables.

Published in:

Italian Journal of Food Safety, 2018, v. 7, n. 3, p. 168, doi. 10.4081/ijfs.2018.7692

By:

Roila, Rossana;
Branciari, Raffaella;
Staccini, Benedetta;
Ranucci, David;
Miraglia, Dino;
Altissimi, Maria Serena;
Mercuri, Maria Lucia;
Haouet, Naceur M.

Publication type:

Article

Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract.

Published in:

Italian Journal of Food Safety, 2017, v. 6, n. 4, p. 203, doi. 10.4081/ijfs.2017.6906

By:

Miraglia, Dino;
Ranucci, David;
Trabalza-Marinucci, Massimo;
Acuti, Gabriele;
Forte, Claudio;
Codini, Michela;
Roila, Rossana;
Branciari, Raffaella

Publication type:

Article

Contribution of street food on dietary acrylamide exposure by youth aged nineteen to thirty in Perugia, Italy.

Published in:

Italian Journal of Food Safety, 2017, v. 6, n. 3, p. 103, doi. 10.4081/ijfs.2017.6881

By:

Altissimi, Maria Serena;
Roila, Rossana;
Branciari, Raffaella;
Miraglia, Dino;
Ranucci, David;
Framboas, Marisa;
Haouet, Naceur

Publication type:

Article

Effect of a phenolic extract from olive vegetation water on fresh salmon steak quality during storage.

Published in:

Italian Journal of Food Safety, 2016, v. 5, n. 4, p. 224, doi. 10.4081/ijfs.2016.6167

By:

Miraglia, Dino;
Esposto, Sonia;
Branciari, Raffaella;
Urbani, Stefania;
Servili, Maurizio;
Perucci, Simona;
Ranucci, David

Publication type:

Article

Occurrence of parasites of the genus Eustrongylides spp. (Nematoda: Dioctophymatidae) in fish caught in Trasimeno lake, Italy.

Published in:

Italian Journal of Food Safety, 2016, v. 5, n. 4, p. 206, doi. 10.4081/ijfs.2016.6130

By:

Branciari, Raffaella;
Ranucci, David;
Miraglia, Dino;
Valiani, Andrea;
Veronesi, Fabrizia;
Urbani, Eleonora;
Lo Vaglio, Giovanni;
Pascucci, Luisa;
Franceschini, Raffaella

Publication type:

Article

Differences in chemical, physical and microbiological characteristics of Italian burrata cheeses made in artisanal and industrial plants of Apulia Region.

Published in:

Italian Journal of Food Safety, 2016, v. 5, n. 3, p. 146, doi. 10.4081/ijfs.2016.5879

By:

Rea, Stefano;
Marino, Leonardo;
Stocchi, Roberta;
Branciari, Raffaella;
Loschi, Anna Rita;
Miraglia, Dino;
Ranucci, David

Publication type:

Article

Effect of selected starter cultures on physical, chemical and microbiological characteristics and biogenic amine content in Protected Geographical Indication Ciauscolo salami.

Published in:

Italian Journal of Food Safety, 2016, v. 5, n. 1, p. 30, doi. 10.4081/ijfs.2016.5568

By:

Ranucci, David;
Loschi, Anna Rita;
Miraglia, Dino;
Stocchi, Roberta;
Branciari, Raffaella;
Rea, Stefano

Publication type:

Article

Dietary effects of oregano (Origanum vulgaris L.) plant or sweet chestnut (Castanea sativa Mill.) wood extracts on microbiological, chemical-physical characteristics and lipid oxidation of cooked ham during storage.

Published in:

Italian Journal of Food Safety, 2015, v. 4, n. 4, p. 1, doi. 10.4081/ijfs.2015.5497

By:

Ranucci, David;
Miraglia, Dino;
Marinucci, Massimo Trabalza;
Acuti, Gabriele;
Codini, Michela;
Ceccarini, Maria Rachele;
Forte, Claudio;
Branciari, Raffaella

Publication type:

Article

Effect of dietary treatment with olive oil by-product (olive cake) on physico-chemical, sensory and microbial characteristics of beef during storage.

Published in:

Italian Journal of Food Safety, 2015, v. 4, n. 4, p. 1, doi. 10.4081/ijfs.2015.5496

By:

Branciari, Raffaella;
Ranucci, David;
Miraglia, Dino;
Urbani, Stefania;
Esposto, Sonia;
Servili, Maurizio

Publication type:

Article

Dietary CLA supplementation of pigs confers higher oxidative stability to Ciauscolo and Fabriano salami produced from their meat with no negative impact on the physico-chemical, microbiological and sensorial characteristics.

Published in:

European Journal of Lipid Science & Technology, 2016, v. 118, n. 10, p. 1475, doi. 10.1002/ejlt.201500381

By:

Branciari, Raffaella;
Balzano, Michele;
Pacetti, Deborah;
Trabalza‐Marinucci, Massimo;
Della Casa, Giacinto;
Miraglia, Dino;
Capotorti, Andrea;
Frega, Natale G.;
Ranucci, David

Publication type:

Article

Effects of Olive Mill Vegetation Water Phenol Metabolites Transferred to Muscle through Animal Diet on Rabbit Meat Microbial Quality.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 8, p. 4522, doi. 10.3390/su13084522

By:

Branciari, Raffaella;
Galarini, Roberta;
Trabalza-Marinucci, Massimo;
Miraglia, Dino;
Roila, Rossana;
Acuti, Gabriele;
Giusepponi, Danilo;
Dal Bosco, Alessandro;
Ranucci, David

Publication type:

Article

Oxidative Status and Presence of Bioactive Compounds in Meat from Chickens Fed Polyphenols Extracted from Olive Oil Industry Waste.

Published in:

Sustainability (2071-1050), 2017, v. 9, n. 9, p. 1566, doi. 10.3390/su9091566

By:

Branciari, Raffaella;
Galarini, Roberta;
Giusepponi, Danilo;
Trabalza-Marinucci, Massimo;
Forte, Claudio;
Roila, Rossana;
Miraglia, Dino;
Servili, Maurizio;
Acuti, Gabriele;
Valiani, Andrea

Publication type:

Article

Quality and Microbial Changes in Omega-3-Enriched Rabbit Meat Packaged with an Active Absorbent Pad in MAP.

Published in:

Foods, 2025, v. 14, n. 3, p. 404, doi. 10.3390/foods14030404

By:

Castrica, Marta;
Contò, Michela;
Fehri, Nour Elhouda;
Curone, Giulio;
Balzaretti, Claudia M.;
Andoni, Egon;
Quattrone, Alda;
Vigo, Daniele;
Agradi, Stella;
Menchetti, Laura;
Barbato, Olimpia;
Miraglia, Dino;
Brecchia, Gabriele;
Failla, Sebastiana

Publication type:

Article

Effect of Bovine Colostrum Dietary Supplementation on Rabbit Meat Quality.

Published in:

Foods, 2022, v. 11, n. 21, p. 3433, doi. 10.3390/foods11213433

By:

Castrica, Marta;
Menchetti, Laura;
Agradi, Stella;
Curone, Giulio;
Vigo, Daniele;
Pastorelli, Grazia;
Di Giancamillo, Alessia;
Modina, Silvia Clotilde;
Riva, Federica;
Serra, Valentina;
Miraglia, Dino;
Andoni, Egon;
Brecchia, Gabriele;
Balzaretti, Claudia Maria

Publication type:

Article

Quality Evaluation of Shrimp (Parapenaeus longirostris) Treated with Phenolic Extract from Olive Vegetation Water during Shelf-Life, before and after Cooking.

Published in:

Foods, 2021, v. 10, n. 9, p. 2116, doi. 10.3390/foods10092116

By:

Miraglia, Dino;
Castrica, Marta;
Esposto, Sonia;
Roila, Rossana;
Selvaggini, Roberto;
Urbani, Stefania;
Taticchi, Agnese;
Sordini, Beatrice;
Veneziani, Gianluca;
Servili, Maurizio

Publication type:

Article

Improving Hunted Wild Boar Carcass Hygiene: Roles of Different Factors Involved in the Harvest Phase.

Published in:

Foods, 2021, v. 10, n. 7, p. 1548, doi. 10.3390/foods10071548

By:

Ranucci, David;
Roila, Rossana;
Onofri, Andrea;
Cambiotti, Fausto;
Primavilla, Sara;
Miraglia, Dino;
Andoni, Egon;
Di Cerbo, Alessandro;
Branciari, Raffaella

Publication type:

Article

"Burrata di Andria" PGI Cheese: Physicochemical and Microbiological Features.

Published in:

Foods, 2020, v. 9, n. 11, p. 1694, doi. 10.3390/foods9111694

By:

Di Cerbo, Alessandro;
Miraglia, Dino;
Marino, Leonardo;
Stocchi, Roberta;
Loschi, Anna Rita;
Fisichella, Stefano;
Cammertoni, Natalina;
Menchetti, Laura;
Farneti, Silvana;
Ranucci, David;
Branciari, Raffaella;
Rea, Stefano

Publication type:

Article

Effect of an Olive Vegetation Water Phenolic Extract on the Physico-Chemical, Microbiological and Sensory Traits of Shrimp (Parapenaeus longirostris) during the Shelf-Life.

Published in:

Foods, 2020, v. 9, n. 11, p. 1647, doi. 10.3390/foods9111647

By:

Miraglia, Dino;
Castrica, Marta;
Menchetti, Laura;
Esposto, Sonia;
Branciari, Raffaella;
Ranucci, David;
Urbani, Stefania;
Sordini, Beatrice;
Veneziani, Gianluca;
Servili, Maurizio

Publication type:

Article

Impact of Dietary Supplementation with Goji Berries (Lycium barbarum) on Microbiological Quality, Physico-Chemical, and Sensory Characteristics of Rabbit Meat.

Published in:

Foods, 2020, v. 9, n. 10, p. 1480, doi. 10.3390/foods9101480

By:

Castrica, Marta;
Menchetti, Laura;
Balzaretti, Claudia M.;
Branciari, Raffaella;
Ranucci, David;
Cotozzolo, Elisa;
Vigo, Daniele;
Curone, Giulio;
Brecchia, Gabriele;
Miraglia, Dino

Publication type:

Article

Impact of Dietary Supplementation with Goji Berries (Lycium barbarum) on Microbiological Quality, Physico-Chemical, and Sensory Characteristics of Rabbit Meat.

Published in:

Foods, 2020, v. 9, n. 10, p. 1480, doi. 10.3390/foods9101480

By:

Castrica, Marta;
Menchetti, Laura;
Balzaretti, Claudia M.;
Branciari, Raffaella;
Ranucci, David;
Cotozzolo, Elisa;
Vigo, Daniele;
Curone, Giulio;
Brecchia, Gabriele;
Miraglia, Dino

Publication type:

Article

MICROBIAL, PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF SALAMI PRODUCED FROM WILD BOAR (SUS SCROFA).

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 475, doi. 10.5219/1551

By:

Roila, Rossana;
Branciari, Raffaella;
Primavilla, Sara;
Miraglia, Dino;
Vercillo, Francesca;
Ranucci, David

Publication type:

Article

Prevalence of Anisakis Larvae in Different Fish Species in Southern Albania: Five-Year Monitoring (2016–2020).

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 23, p. 11528, doi. 10.3390/app112311528

By:

Ozuni, Enkeleda;
Vodica, Ani;
Castrica, Marta;
Brecchia, Gabriele;
Curone, Giulio;
Agradi, Stella;
Miraglia, Dino;
Menchetti, Laura;
Balzaretti, Claudia M.;
Andoni, Egon

Publication type:

Article

Survival of a SARS-CoV-2 Surrogate on Flow-Pack Polyethylene and Polystyrene Food Trays at Refrigeration and Room Temperature Conditions.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 9, p. 3977, doi. 10.3390/app11093977

By:

Terio, Valentina;
Lorusso, Patrizio;
Castrica, Marta;
Pandiscia, Annamaria;
Miraglia, Dino;
Balzaretti, Claudia Maria;
Tantillo, Giuseppina;
Decaro, Nicola;
Salvo, Andrea

Publication type:

Article

Antibacterial Effect of an Active Absorbent Pad on Fresh Beef Meat during the Shelf-Life: Preliminary Results.

Published in:

Applied Sciences (2076-3417), 2020, v. 10, n. 21, p. 7904, doi. 10.3390/app10217904

By:

Castrica, Marta;
Miraglia, Dino;
Menchetti, Laura;
Branciari, Raffaella;
Ranucci, David;
Balzaretti, Claudia M.

Publication type:

Article

Listeria Monocytogenes in Soft Spreadable Salami: Study of the Pathogen Behavior and Growth Prediction During Manufacturing Process and Shelf Life.

Published in:

Applied Sciences (2076-3417), 2020, v. 10, n. 13, p. 4438, doi. 10.3390/app10134438

By:

Branciari, Raffaella;
Ortenzi, Roberta;
Roila, Rossana;
Miraglia, Dino;
Ranucci, David;
Valiani, Andrea

Publication type:

Article

MICROBIAL, PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF SALAMI PRODUCED FROM WILD BOAR (SUS SCROFA.

Published in:

Slovak Journal of Food Sciences, 2021, v. 15, p. 475, doi. 10.5219/1551

By:

Roila, Rossana;
Branciari, Raffaella;
Primavilla, Sara;
Miraglia, Dino;
Vercillo, Francesca;
Ranucci, David

Publication type:

Article

Influence of Maternal and Postweaning Linseed Dietary Supplementation on Growth Rate, Lipid Profile, and Meat Quality Traits of Light Sarda Lambs.

Published in:

2016

By:

Trabalza-Marinucci, Massimo;
Mughetti, Laura;
Ranucci, David;
Acuti, Gabriele;
Olivieri, Oliviero;
Miraglia, Dino;
Branciari, Raffaella

Publication type:

journal article

Seroprevalence of Toxoplasma gondii in wild boars (Sus scrofa) from Central Italy.

Published in:

Parasite (1252607X), 2013, v. 20, p. 1, doi. 10.1051/parasite/2013048

By:

Ranucci, David;
Veronesi, Fabrizia;
Moretti, Annabella;
Branciari, Raffaella;
Miraglia, Dino;
Manfredi, Maria Teresa;
Fioretti, Daniela Piergili

Publication type:

Article

Ante-mortem and Post-mortem Inspection and Relationship between Findings in a North Albanian Pig Slaughterhouse.

Published in:

Animals (2076-2615), 2023, v. 13, n. 6, p. 1032, doi. 10.3390/ani13061032

By:

Andoni, Egon;
Cocoli, Sonila;
Miraglia, Dino;
Balzaretti, Claudia M.;
Brecchia, Gabriele;
Bijo, Bizena;
Menchetti, Laura;
Musa, Laura;
Curone, Giulio;
Agradi, Stella;
Kumbe, Ilirian;
Zalla, Pellumb;
Gjoni, Edison;
Bixheku, Xhilola;
Castrica, Marta

Publication type:

Article

Characterization of Bacterial Microbiota Composition along the Gastrointestinal Tract in Rabbits.

Published in:

Animals (2076-2615), 2021, v. 11, n. 1, p. 31, doi. 10.3390/ani11010031

By:

Cotozzolo, Elisa;
Cremonesi, Paola;
Curone, Giulio;
Menchetti, Laura;
Riva, Federica;
Biscarini, Filippo;
Marongiu, Maria Laura;
Castrica, Marta;
Castiglioni, Bianca;
Miraglia, Dino;
Luridiana, Sebastiano;
Brecchia, Gabriele

Publication type:

Article

Dietary Supplementation with Olive Mill Wastewater in Dairy Sheep: Evaluation of Cheese Characteristics and Presence of Bioactive Molecules.

Published in:

Animals (2076-2615), 2020, v. 10, n. 11, p. 1941, doi. 10.3390/ani10111941

By:

Branciari, Raffaella;
Galarini, Roberta;
Miraglia, Dino;
Ranucci, David;
Valiani, Andrea;
Giusepponi, Danilo;
Servili, Maurizio;
Acuti, Gabriele;
Pauselli, Mariano;
Trabalza-Marinucci, Massimo

Publication type:

Article

Seasonal variations of Italian Mediterranean Buffalo (Bubalus bubalis) Mozzarella cheese quality.

Published in:

Journal of Dairy Research, 2016, v. 83, n. 4, p. 476, doi. 10.1017/S0022029916000649

By:

Ranucci, David;
Garofalo, Angela;
Urbani, Eleonora;
Rea, Stefano;
Loschi, Anna Rita;
Stocchi, Roberta;
Miraglia, Dino;
Branciari, Raffaella

Publication type:

Article

Influence of manufacturing procedure on the compositional and sensory properties of n-3 fatty acid-enriched pecorino cheese.

Published in:

Journal of Dairy Research, 2014, v. 81, n. 4, p. 455, doi. 10.1017/S002202991400048X

By:

Branciari, Raffaella;
Mughetti, Laura;
Ranucci, David;
Miraglia, Dino;
Valiani, Andrea;
Acuti, Gabriele;
Selvaggini, Roberto;
Trabalza-Marinucci, Massimo

Publication type:

Article