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Hydrolysis of peanut (Arachis hypogea L) protein concentrate by fungal crude protease extract: effect on structural, functional and in-vitro protein digestibility.
- Published in:
- Journal of Food Science & Technology, 2022, v. 59, n. 6, p. 2141, doi. 10.1007/s13197-021-05225-y
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- Article
PHYSICOCHEMICAL, PASTING AND THERMAL PROPERTIES OF WATER CHESTNUT FLOURS: A COMPARATIVE ANALYSIS OF TWO GEOGRAPHIC SOURCES.
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- Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 1407, doi. 10.1111/jfpp.12359
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- Article
TECHNOFUNCTIONAL AND NUTRITIONAL CHARACTERIZATION OF GLUTEN-FREE CAKES PREPARED FROM WATER CHESTNUT FLOURS AND HYDROCOLLOIDS.
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- Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 978, doi. 10.1111/jfpp.12311
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- Article
Variation of embryonic diapause induction in bivoltine silkworm Bombyx mori L (Lepidoptera: Bombycidae) under controlled conditions.
- Published in:
- International Journal of Industrial Entomology & Biomaterials, 2021, v. 43, n. 2, p. 37, doi. 10.7852/ijie.2021.43.2.37
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- Article