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Evaluation of the shelf life and cooking methods of Ascoli-style olives, an Italian specialty food.
- Published in:
- European Food Research & Technology, 2018, v. 244, n. 4, p. 757, doi. 10.1007/s00217-017-3001-4
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- Article
Effectiveness of Washing Procedures in Reducing Salmonella enterica and Listeria monocytogenes on a Raw Leafy Green Vegetable (Eruca vesicaria).
- Published in:
- Frontiers in Microbiology, 2016, v. 7, p. 1, doi. 10.3389/fmicb.2016.01663
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- Article
Food safety concerns deriving from the use of silver based food packaging materials.
- Published in:
- Frontiers in Microbiology, 2015, v. 6, p. 1, doi. 10.3389/fmicb.2015.01109
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- Publication type:
- Article
Prevalence, serotyping and molecular characterization of Vibrio parahaemolyticus in mussels from Italian growing areas, Adriatic Sea.
- Published in:
- Environmental Microbiology Reports, 2010, v. 2, n. 1, p. 192, doi. 10.1111/j.1758-2229.2010.00134.x
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- Article