BiSbTe-Based Nanocomposites with High ZT: The Effect of SiC Nanodispersion on Thermoelectric Properties.
- Published in:
- Advanced Functional Materials, 2014, v. 23, n. 35, p. 4317, doi. 10.1002/adfm.201300146
- By:
- Publication type:
- Article
Works by Minmin Zou
Results: 14
1
2
A new method for mutation inducing in rice by using DC electrophoresis bath and its mutagenic effects.
- Published in:
- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-33742-7
- By:
- Publication type:
- Article
3
Advances in Metal-Organic Frameworks MIL-101(Cr).
- Published in:
- 2022
- By:
- Publication type:
- Literature Review
4
Low-Temperature and Additive-Free Synthesis of Spherical MIL-101(Cr) with Enhanced Dye Adsorption Performance.
- Published in:
- Inorganics, 2022, v. 10, n. 3, p. 33, doi. 10.3390/inorganics10030033
- By:
- Publication type:
- Article
5
Improvement of quality of Ginkgo biloba seeds powder by solid-state fermentation with Eurotium cristatum for developing high-value ginkgo seeds products.
- Published in:
- Journal of Bioresources & Bioproducts, 2022, v. 7, n. 2, p. 1, doi. 10.1016/j.jobab.2021.10.002
- By:
- Publication type:
- Article
6
Investigation of ginkgotoxin in different parts of Ginkgo seeds and its changes during low temperature storage and heating processing.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 2, p. 1265, doi. 10.1007/s11694-023-02302-y
- By:
- Publication type:
- Article
7
Submerged fermentation of Ginkgo biloba seed powder using Eurotium cristatum for the development of ginkgo seeds fermented products.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 1782, doi. 10.1002/jsfa.10792
- By:
- Publication type:
- Article
8
Efficient removal of ginkgotoxin from Ginkgo biloba seed powder by combining endogenous enzymatic hydrolysis with resin adsorption.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 4, p. 1589, doi. 10.1002/jsfa.10778
- By:
- Publication type:
- Article
9
Processing and utilization of edible and medicinal components of Ginkgo biloba seeds: a review.
- Published in:
- Chinese Journal of Bioprocess Engineering, 2020, v. 18, n. 6, p. 758, doi. 10.3969/j.issn.1672-3678.2020.06.011
- By:
- Publication type:
- Article
10
Submerged liquid fermentation of raw dark tea by Eurotium cristatum.
- Published in:
- Chinese Journal of Bioprocess Engineering, 2019, v. 17, n. 4, p. 409, doi. 10.3969/j.issn.1672-3678.2019.04.012
- By:
- Publication type:
- Article
11
Ginkgo Seed Proteins: Characteristics, Functional Properties and Bioactivities.
- Published in:
- Plant Foods for Human Nutrition, 2021, v. 76, n. 3, p. 281, doi. 10.1007/s11130-021-00916-5
- By:
- Publication type:
- Article
12
Improvement of the Quality of Ginkgo biloba Leaves Fermented by Eurotium cristatum as High Value-Added Feed.
- Published in:
- Processes, 2019, v. 7, n. 9, p. 627, doi. 10.3390/pr7090627
- By:
- Publication type:
- Article
13
Template Method for Synthesizing Hierarchically Porous MIL-101(Cr) for Efficient Removal of Large Molecular Dye.
- Published in:
- Materials (1996-1944), 2022, v. 15, n. 16, p. 5763, doi. 10.3390/ma15165763
- By:
- Publication type:
- Article
14
Nanofused Hierarchically Porous MIL-101(Cr) for Enhanced Methyl Orange Removal and Improved Catalytic Activity.
- Published in:
- Materials (1996-1944), 2022, v. 15, n. 10, p. 3645, doi. 10.3390/ma15103645
- By:
- Publication type:
- Article