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Environmental impacts of shipping in 2030 with a particular focus on the Arctic region.
- Published in:
- Atmospheric Chemistry & Physics, 2013, v. 13, n. 4, p. 1941, doi. 10.5194/acp-13-1941-2013
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- Article
Application of an Alginate-Chitosan Edible Film on Figs (Ficus carica): Effect on Bioactive Compounds and Antioxidant Capacity.
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- Food & Bioprocess Technology, 2019, v. 12, n. 3, p. 499, doi. 10.1007/s11947-018-2226-y
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- Article
Improvement of the Quality and the Shelf Life of Figs ( Ficus carica) Using an Alginate-Chitosan Edible Film.
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- Food & Bioprocess Technology, 2016, v. 9, n. 12, p. 2114, doi. 10.1007/s11947-016-1796-9
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- Article
Environmental impacts of shipping in 2030 with a particular focus on the Arctic region.
- Published in:
- Atmospheric Chemistry & Physics Discussions, 2012, v. 12, n. 10, p. 26647, doi. 10.5194/acpd-12-26647-2012
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- Publication type:
- Article
Nutritional quality, fatty acids content and antioxidant capacity of pecan nut fruits from Criolla and Improved walnut varieties.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2021, v. 49, n. 2, p. 1, doi. 10.15835/nbha49212021
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- Article
Combined application of high pressure and ultrasound in fig paste: effect on bioactive and volatile compounds.
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- Food Science & Biotechnology, 2024, v. 33, n. 5, p. 1103, doi. 10.1007/s10068-023-01410-1
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- Article