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Essential oils of Kenyan Citrus fruits: volatile components of two varieties of mandarins ( Citrus reticulata) and a tangelo ( C. paradisi × C. tangerina).
- Published in:
- Flavour & Fragrance Journal, 2005, v. 20, n. 1, p. 74, doi. 10.1002/ffj.1376
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- Article
Characteristic odour components of Citrus sp. (Kiyookadaidai) cold-pressed peel oil.
- Published in:
- Flavour & Fragrance Journal, 2003, v. 18, n. 6, p. 515, doi. 10.1002/ffj.1260
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- Article
Characteristic odour components of Citrus inflata Hort. ex Tanaka (Mochiyu) cold-pressed peel oil.
- Published in:
- Flavour & Fragrance Journal, 2003, v. 18, n. 5, p. 454, doi. 10.1002/ffj.1252
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- Article
Volatile constituents of Vietnamese pummelo, orange, tangerine and lime peel oils.
- Published in:
- Flavour & Fragrance Journal, 2002, v. 17, n. 3, p. 169, doi. 10.1002/ffj.1076
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- Publication type:
- Article