Works by Mingyong Xie

Results: 72

Analysis and Formation of trans Fatty Acids in Corn Oil During the Heating Process.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 5, p. 859, doi. 10.1007/s11746-011-1974-x

By:

Yang, Meiyan;
Yang, Ying;
Nie, Shaoping;
Xie, Mingyong;
Chen, Feng

Publication type:

Article

The relationship of antioxidant components and antioxidant activity of sesame seed oil.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 13, p. 2571, doi. 10.1002/jsfa.7035

By:

Wan, Yin;
Li, Huixiao;
Fu, Guiming;
Chen, Xueyang;
Chen, Feng;
Xie, Mingyong

Publication type:

Article

Innovative omics strategies in fermented fruits and vegetables: Unveiling nutritional profiles, microbial diversity, and future prospects.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70030

By:

Li, Yuhao;
He, Weiwei;
Liu, Shuai;
Hu, Xiaoyi;
He, Yuxing;
Song, Xiaoxiao;
Yin, Junyi;
Nie, Shaoping;
Xie, Mingyong

Publication type:

Article

In Vitro Fermentation of Different Indigestible Glucans with Varying Physico-Chemical Properties by Human Fecal Microbiota.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 485, doi. 10.3390/fermentation9050485

By:

Zhang, Hao;
Chen, Chunhua;
Zhang, Yanli;
Yin, Hongmei;
Hu, Jielun;
Zhong, Yadong;
Nie, Shaoping;
Xie, Mingyong

Publication type:

Article

Oxidative Stress and Apoptosis Contributed to Nonylphenol-Induced Cell Damage in Mouse NCTC Clone 1469 Cells.

Published in:

Journal of Chemistry, 2020, p. 1, doi. 10.1155/2020/1468071

By:

Liu, Xiaozhen;
Chen, Yangjie;
Nie, Shaoping;
Li, Fuxiang;
Zhu, Zhaoliang;
Peng, Gaoyi;
Yu, Qiang;
Xie, Mingyong

Publication type:

Article

Screening, Safety Evaluation, and Mechanism of Two Lactobacillus fermentum Strains in Reducing the Translocation of Staphylococcus aureus in the Caco-2 Monolayer Model.

Published in:

Frontiers in Microbiology, 2020, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.566473

By:

Peng, Zhen;
Wei, Benliang;
Huang, Tao;
Liu, Zhanggen;
Guan, Qianqian;
Xie, Mingyong;
Li, Haijuan;
Xiong, Tao

Publication type:

Article

Two-stage fermentation of corn and soybean meal mixture by Bacillus subtilis and Lactobacillus acidophilus to improve feeding value: optimization, physicochemical property, and microbial community.

Published in:

Food Science & Biotechnology, 2024, v. 33, n. 5, p. 1207, doi. 10.1007/s10068-023-01426-7

By:

Du, Tonghao;
Xiong, Shijin;
Wang, Li;
Liu, Guangxian;
Guan, Qianqian;
Xie, Mingyong;
Xiong, Tao;
Huang, Jinqing

Publication type:

Article

Antioxidant and antibacterial capabilities of phenolic compounds and organic acids from Camellia oleifera cake.

Published in:

Food Science & Biotechnology, 2020, v. 29, n. 1, p. 17, doi. 10.1007/s10068-019-00637-1

By:

Zhang, Duoduo;
Nie, Shaoping;
Xie, Mingyong;
Hu, Jielun

Publication type:

Article

Comparison of structural features and antioxidant activity of polysaccharides from natural and cultured Cordyceps sinensis.

Published in:

Food Science & Biotechnology, 2017, v. 26, n. 1, p. 55, doi. 10.1007/s10068-017-0008-3

By:

Wang, Junqiao;
Nie, Shaoping;
Kan, Lijiao;
Chen, Haihong;
Cui, Steve;
Phillips, Aled;
Phillips, Glyn;
Xie, Mingyong

Publication type:

Article

Are Chinese edible oils safe? A survey of trans fatty acid contents in Chinese edible oils.

Published in:

Food Science & Biotechnology, 2016, v. 25, n. 2, p. 631, doi. 10.1007/s10068-016-0088-5

By:

Huang, Xiaojun;
Nie, Shaoping;
Yang, Meiyan;
Xie, Jianhua;
Li, Chang;
Xie, Mingyong

Publication type:

Article

An effective method for deproteinization of bioactive polysaccharides extracted from lingzhi ( Ganoderma atrum).

Published in:

Food Science & Biotechnology, 2012, v. 21, n. 1, p. 191, doi. 10.1007/s10068-012-0024-2

By:

Chen, Yi;
Xie, Mingyong;
Li, Wenjuan;
Zhang, Hui;
Nie, Shaoping;
Wang, Yuanxing;
Li, Chang

Publication type:

Article

Gut Distribution, Impact Factor, and Action Mechanism of Bacteriocin-Producing Beneficial Microbes as Promising Antimicrobial Agents in Gastrointestinal Infection.

Published in:

Probiotics & Antimicrobial Proteins, 2024, v. 16, n. 5, p. 1516, doi. 10.1007/s12602-024-10222-6

By:

Peng, Zhen;
Wang, Donglin;
He, Yuyan;
Wei, Ziqi;
Xie, Mingyong;
Xiong, Tao

Publication type:

Article

Antioxidant and xanthine oxidase inhibitory activity of Eucommia ulmoides Oliver leaf extracts.

Published in:

Pakistan Journal of Pharmaceutical Sciences, 2018, v. 31, n. 4, p. 1333

By:

Guiming Fu;
Huoyan Tong;
Hailong Zeng;
Bin Zou;
Jianxin Chai;
Lunning Zhang;
Mingyong Xie;
Feng Chen;
Yin Wan

Publication type:

Article

Determination of 3-Monochloropropane-1,2-Diol Esters in Edible Oil-Method Validation and Estimation of Measurement Uncertainty.

Published in:

Food Analytical Methods, 2016, v. 9, n. 4, p. 845, doi. 10.1007/s12161-015-0256-x

By:

Li, Chang;
Jia, Hanbing;
Wang, Yuting;
Shen, Mingyue;
Nie, Shaoping;
Xie, Mingyong

Publication type:

Article

Acetylated polysaccharides: Synthesis, physicochemical properties, bioactivities, and food applications.

Published in:

Critical Reviews in Food Science & Nutrition, 2024, v. 64, n. 15, p. 4849, doi. 10.1080/10408398.2022.2146046

By:

Wang, Xin;
Wang, Zhijun;
Shen, Mingyue;
Yi, Chen;
Yu, Qiang;
Chen, Xianxiang;
Xie, Jianhua;
Xie, Mingyong

Publication type:

Article

Factors affecting production and effectiveness, performance improvement and mechanisms of action of bacteriocins as food preservative.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 33, p. 12294, doi. 10.1080/10408398.2022.2100874

By:

Peng, Zhen;
Xiong, Tao;
Huang, Tao;
Xu, Xiaoyan;
Fan, Pengrong;
Qiao, Baoling;
Xie, Mingyong

Publication type:

Article

Factors affecting production and effectiveness, performance improvement and mechanisms of action of bacteriocins as food preservative.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 33, p. 12294, doi. 10.1080/10408398.2022.2100874

By:

Peng, Zhen;
Xiong, Tao;
Huang, Tao;
Xu, Xiaoyan;
Fan, Pengrong;
Qiao, Baoling;
Xie, Mingyong

Publication type:

Article

Interaction between gut immunity and polysaccharides.

Published in:

2017

By:

Huang, Xiaojun;
Nie, Shaoping;
Xie, Mingyong

Publication type:

journal article

Metabolism and health effects of phyto-estrogens.

Published in:

2017

By:

Nie, Qixing;
Xing, Mengmeng;
Hu, Jielun;
Hu, Xiaojuan;
Nie, Shaoping;
Xie, Mingyong

Publication type:

journal article

Tumor Microenvironment as a New Target for Tumor Immunotherapy of Polysaccharides.

Published in:

2016

By:

Liu, Liqiao;
Nie, Shaoping;
Xie, Mingyong

Publication type:

journal article

Purification and identification of novel antioxidative peptide released from Black-bone silky fowl ( Gallus gallus domesticus Brisson).

Published in:

European Food Research & Technology, 2013, v. 237, n. 2, p. 253, doi. 10.1007/s00217-013-1987-9

By:

Liu, Jianhua;
Huang, Yousheng;
Tian, Yinggang;
Nie, Shaoping;
Xie, Jianhua;
Wang, Yong;
Xie, Mingyong

Publication type:

Article

Regulation of maturation and function of dendritic cells by tea glycoprotein.

Published in:

European Food Research & Technology, 2012, v. 235, n. 6, p. 1023, doi. 10.1007/s00217-012-1816-6

By:

Huang, Danfei;
Nie, Shaoping;
Han, Cheng;
Chen, Yiqing;
Xie, Mingyong;
Gong, Deming

Publication type:

Article

Natural foods resources and dietary ingredients for the amelioration of Helicobacter pylori infection.

Published in:

Frontiers in Medicine, 2023, p. 1, doi. 10.3389/fmed.2023.1324473

By:

Chengyuan Wang;
Meixiang Yao;
Hongguang Zhong;
Meena, Stephene S.;
Fuxing Shu;
Shaoping Nie;
Mingyong Xie

Publication type:

Article

Fermentation of olive pulp by Limosilactobacillus fermentumNCU001464: physicochemical properties, biological activity and bioactive phenols.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 3, p. 1513, doi. 10.1111/ijfs.16900

By:

Lin, Jia‐Xin;
Peng, Fei;
Guan, Qianqian;
Xie, Mingyong;
Xiong, Tao

Publication type:

Article

Encapsulation of ascorbic acid in amorphous maltodextrin employing extrusion as affected by matrix/core ratio and water content.

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 9, p. 1895, doi. 10.1111/j.1365-2621.2010.02348.x

By:

Chang, Dawei;
Abbas, Shabbar;
Hayat, Khizar;
Shuqin Xia;
Xiaoming Zhang;
Mingyong Xie;
Jin Moon Kim

Publication type:

Article

Screening of Lactic Acid Bacteria Isolated from Fermented Cowpea and Optimization of Biomass Production Conditions.

Published in:

Foods, 2025, v. 14, n. 2, p. 150, doi. 10.3390/foods14020150

By:

Xu, Hong;
Li, Danyang;
Jiang, Xue;
Pei, Qi;
Li, Zhengqin;
Madjirebaye, Philippe;
Xie, Mingyong;
Xiong, Tao;
Liu, Zhanggen

Publication type:

Article

Exploration and Improvement of Acid Hydrolysis Conditions for Inulin-Type Fructans Monosaccharide Composition Analysis: Monosaccharide Recovery and By-Product Identification.

Published in:

Foods, 2024, v. 13, n. 8, p. 1241, doi. 10.3390/foods13081241

By:

Zong, Xinyan;
Lei, Ningyu;
Yin, Junyi;
He, Weiwei;
Nie, Shaoping;
Xie, Mingyong

Publication type:

Article

Advanced Glycation End Products and Nitrosamines in Sausages Influenced by Processing Parameters, Food Additives and Fat during Thermal Processing.

Published in:

Foods, 2023, v. 12, n. 2, p. 394, doi. 10.3390/foods12020394

By:

Lu, Jingnan;
Li, Mingyu;
Shen, Mingyue;
Xie, Jianhua;
Xie, Mingyong

Publication type:

Article

Natural Antioxidants and Hydrocolloids as a Mitigation Strategy to Inhibit Advanced Glycation End Products (AGEs) and 5-Hydroxymethylfurfural (HMF) in Butter Cookies.

Published in:

Foods, 2022, v. 11, n. 5, p. 657, doi. 10.3390/foods11050657

By:

Hu, Huiyu;
Wang, Yuting;
Huang, Yousheng;
Yu, Yanpeng;
Shen, Mingyue;
Li, Chang;
Nie, Shaoping;
Xie, Mingyong

Publication type:

Article

Influence of Natural Polysaccharides on Intestinal Microbiota in Inflammatory Bowel Diseases: An Overview.

Published in:

Foods, 2022, v. 11, n. 8, p. 1084, doi. 10.3390/foods11081084

By:

Li, Qi;
Li, Linyan;
Li, Qiqiong;
Wang, Junqiao;
Nie, Shaoping;
Xie, Mingyong

Publication type:

Article

Enhanced oral bioavailability and tissue distribution of ferric citrate through liposomal encapsulation.

Published in:

CyTA: Journal of Food, 2017, v. 15, n. 1, p. 136, doi. 10.1080/19476337.2016.1221858

By:

Yuan, Li;
Ji, Xiu;
Chen, Jun;
Xie, Mingyong;
Geng, Lina;
Gao, Ruichang

Publication type:

Article

Preparation of tea glycoprotein and its application as a calibration standard for the quantification and molecular weight determination of tea glycoprotein in different tea samples by high-performance gel-permeation chromatography.

Published in:

Analytical & Bioanalytical Chemistry, 2005, v. 383, n. 4, p. 680, doi. 10.1007/s00216-005-0024-7

By:

Shaoping Nie;
Mingyong Xie;
Yuanxing Wang

Publication type:

Article

Combined application of gallate ester and α-tocopherol in oil-in-water emulsion: Their distribution and antioxidant efficiency.

Published in:

Journal of Dispersion Science & Technology, 2020, v. 41, n. 6, p. 909, doi. 10.1080/01932691.2019.1614033

By:

Wang, YangLing;
Wu, Chen;
Zhou, XiaoYa;
Zhang, MoRan;
Chen, Yi;
Nie, ShaoPing;
Xie, MingYong

Publication type:

Article

Downregulation of steroid hormone receptor expression and activation of cell signal transduction pathways induced by a chiral nonylphenol isomer in mouse sertoli TM4 cells.

Published in:

Environmental Toxicology, 2017, v. 32, n. 2, p. 469, doi. 10.1002/tox.22251

By:

Liu, Xiaozhen;
Nie, Shaoping;
Yu, Qiang;
Wang, Xiaoyin;
Huang, Danfei;
Xie, Mingyong

Publication type:

Article

Nonylphenol regulates cyclooxygenase-2 expression via Ros-activated NF-κB pathway in sertoli TM4 cells.

Published in:

Environmental Toxicology, 2015, v. 30, n. 10, p. 1144, doi. 10.1002/tox.21987

By:

Liu, Xiaozhen;
Nie, Shaoping;
Huang, Danfei;
Xie, Mingyong

Publication type:

Article

Identifying atheroprotective fruits and vegetables by Mendelian Randomization analysis.

Published in:

Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1426763

By:

Shenji Yang;
Zhikang Cao;
Huidong Liu;
Zhipeng Li;
Shaoping Nie;
Mingyong Xie

Publication type:

Article

The Role of Neurotransmitters in the Protection of Caenorhabditis Elegans for Salmonella Infection by Lactobacillus.

Published in:

Frontiers in Cellular & Infection Microbiology, 2020, v. 10, p. N.PAG, doi. 10.3389/fcimb.2020.554052

By:

Liu, Xiaozhen;
Jiang, Leming;
Li, Linyan;
Yu, Hai;
Nie, Shaoping;
Xie, Mingyong;
Gong, Joshua

Publication type:

Article

An isoflavone enriched diet increases skeletal muscle adaptation in response to physical activity in ovariectomized rats.

Published in:

Molecular Nutrition & Food Research, 2017, v. 61, n. 10, p. n/a, doi. 10.1002/mnfr.201600843

By:

Zheng, Wenya;
Hengevoß, Jonas;
Soukup, Sebastian T.;
Kulling, Sabine E.;
Xie, Mingyong;
Diel, Patrick

Publication type:

Article

Amino acid metabolism in the portal-drained viscera of young pigs: effects of dietary supplementation with chitosan and pea hull.

Published in:

Amino Acids, 2010, v. 39, n. 5, p. 1581, doi. 10.1007/s00726-010-0577-4

By:

Yulong Yin;
Ruilin Huang;
Tiejun Li;
Zheng Ruan;
Mingyong Xie;
Zeyuan Deng;
Yongqing Hou;
Guoyao Wu

Publication type:

Article

Recent trends and applications of polysaccharides for microencapsulation of probiotics.

Published in:

Food Frontiers, 2020, v. 1, n. 1, p. 45, doi. 10.1002/fft2.11

By:

Liu, Huan;
Xie, Mingyong;
Nie, Shaoping

Publication type:

Article

Antidiabetic and Pancreas-Protective Effects of Zinc Threoninate Chelate in Diabetic Rats may be Associated with its Antioxidative Stress Ability.

Published in:

Biological Trace Element Research, 2013, v. 153, n. 1-3, p. 291, doi. 10.1007/s12011-013-9675-y

By:

Zhu, Kexue;
Nie, Shaoping;
Li, Chuan;
Huang, Jianqin;
Hu, Xiaobo;
Li, Wenjuan;
Gong, Deming;
Xie, Mingyong

Publication type:

Article

Stability of potential prophages in commercial strain Lactobacillus plantarum NCU116 under various stressors.

Published in:

Archives of Microbiology, 2020, v. 202, n. 5, p. 1241, doi. 10.1007/s00203-020-01813-2

By:

Wei, Benliang;
Peng, Zhen;
Huang, Tao;
Guan, Qianqian;
Xie, Mingyong;
Xiong, Tao

Publication type:

Article

Formation of trans fatty acids during the frying of chicken fillet in corn oil.

Published in:

International Journal of Food Sciences & Nutrition, 2014, v. 65, n. 3, p. 306, doi. 10.3109/09637486.2013.858237

By:

Yang, Meiyan;
Yang, Ying;
Nie, Shaoping;
Xie, Mingyong;
Chen, Feng;
Luo, Pengju George

Publication type:

Article

Discrimination of Different Ganoderma Species and their Region Based on GC-MS Profiles of Sterols and Pattern Recognition Techniques.

Published in:

Analytical Letters, 2011, v. 44, n. 5, p. 863, doi. 10.1080/00032711003790007

By:

Shen, Mingyue;
Xie, Mingyong;
Nie, Shaoping;
Wan, Yiqun;
Xie, Jianhua

Publication type:

Article

Study on quality enhancement during cigar tobacco fermentation by Staphylococcus nepalensis : insights into microbial community, volatile substances and sensory evaluation.

Published in:

Frontiers in Microbiology, 2025, p. 1, doi. 10.3389/fmicb.2025.1526178

By:

Pei, Qi;
Jiang, Xue;
Li, Zhengqin;
Xu, Hong;
Xie, Mingyong;
Xiong, Tao;
Liu, Zhanggen

Publication type:

Article

Exploring Impact of Probiotic‐Fermented Soymilk on Dextran‐Sulfate‐Sodium‐Induced Ulcerative Colitis via Modulating Inflammation and Gut Microbiota Profile.

Published in:

Molecular Nutrition & Food Research, 2024, v. 68, n. 5, p. 1, doi. 10.1002/mnfr.202300586

By:

Madjirebaye, Philippe;
Peng, Fei;
Mueed, Abdul;
Huang, Tao;
Mahamat, Bechir;
Pahane, Majeste Mbiada;
Xi, Qinghua;
Chen, Xianxiang;
Moussa, Kalli;
Kadebe, Zoua Tessou;
Otchom, Brahim Boy;
Xu, Yazhou;
Xie, Mingyong;
Xiong, Tao;
Peng, Zhen

Publication type:

Article

Analysis of the quality and bacterial composition of spicy cabbage between Liaoning and Yanbian in northeastern China based on flavoromics and amplicon sequencing.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 10, p. 5268, doi. 10.1002/jsfa.14250

By:

Zhao, Mingwei;
Xiong, Shijin;
Du, Tonghao;
Xu, Xiaoyan;
Li, Huiyu;
Zhang, Linli;
Xu, Yazhou;
Wei, Tao;
Ren, Hongbing;
Xiong, Tao;
Xie, Mingyong

Publication type:

Article

Screening of probiotic Lactobacillus to reduce peanut allergy and with potential anti‐allergic activity.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2006, doi. 10.1002/jsfa.13089

By:

Yang, Shiyu;
Peng, Zhen;
Hardie, William James;
Huang, Tao;
Tang, Hui;
Liu, Zhuo;
Liu, Qiaozhen;
Xiao, Muyan;
Xiong, Tao;
Xie, Mingyong

Publication type:

Article

Dynamics of bacterial community, metabolites profile and physicochemical characteristics during solid‐state fermentation of soybean meal and corn mixed substrates inoculated with Bacillus pumilus and Limosilactobacillus fermentum.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 11, p. 5588, doi. 10.1002/jsfa.12639

By:

Huang, Jinqing;
Dai, Yuming;
Zhang, Yue;
Liu, Guangxian;
Peng, Fei;
Xie, Mingyong;
Xiong, Tao

Publication type:

Article

Evaluation and comparison of the microbial communities and volatile profiles in homemade suansun from Guangdong and Yunnan provinces in China.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 14, p. 5197, doi. 10.1002/jsfa.10569

By:

Guan, Qianqian;
Zheng, Wendi;
Mo, Jialing;
Huang, Tao;
Xiao, Yangsheng;
Liu, Zhanggen;
Peng, Zhen;
Xie, Mingyong;
Xiong, Tao

Publication type:

Article