Found: 8
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Quality change in Bombay duck (Harpadon nehereus) surimi during frozen storage using different freezing methods.
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- Journal of Texture Studies, 2024, v. 55, n. 2, p. 1, doi. 10.1111/jtxs.12824
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- Article
Kaempferol molecularly imprinted polymers: preparation, characterization and application to the separation of kaempferol from ginkgo leaves.
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- Polymer International, 2023, v. 72, n. 6, p. 586, doi. 10.1002/pi.6511
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- Article
The effect of deformation parameters on the dynamic recrystallization and microstructure evolution of the quasi-continuous network reinforced TiAl/B<sub>4</sub>C composites.
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- Journal of Materials Science, 2022, v. 57, n. 25, p. 11748, doi. 10.1007/s10853-022-07396-1
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- Article
Improvement of Gel Quality of Squid (Dosidicus gigas) Meat by Using Sodium Gluconate, Sodium Citrate, and Sodium Tartrate.
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- Foods, 2022, v. 11, n. 2, p. 173, doi. 10.3390/foods11020173
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- Article
A visco-plastic self-consistent analysis of tailored texture on plastic deformation behavior of AZ31 magnesium alloy sheet.
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- Journal of Materials Science, 2021, v. 56, n. 34, p. 19199, doi. 10.1007/s10853-021-06493-x
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- Article
Variation of Homogenization Pores during Homogenization for Nickel‐Based Single‐Crystal Superalloys.
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- Advanced Engineering Materials, 2021, v. 23, n. 6, p. 1, doi. 10.1002/adem.202001547
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- Article
Hot Deformation Behavior and Constitutive Analysis of As-Extruded Mg–6Zn–5Ca–3Ce Alloy Fabricated by Rapid Solidification.
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- Metals (2075-4701), 2021, v. 11, n. 3, p. 480, doi. 10.3390/met11030480
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- Article
The improved properties and microstructure of β-solidify TiAl alloys by boron addition and multi steps forging process.
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- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-47530-9
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- Article