Found: 19
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Protective effects of tuna meat oligopeptides (TMOP) supplementation on hyperuricemia and associated renal inflammation mediated by gut microbiota.
- Published in:
- FASEB Journal, 2020, v. 34, n. 4, p. 5061, doi. 10.1096/fj.201902597RR
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- Article
Immunomagnetic separation-based nanogold enhanced surface plasmon resonance and colloidal gold test strips for rapid detection of Vibrio parahaemolyticus.
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- Archives of Microbiology, 2020, v. 202, n. 5, p. 1025, doi. 10.1007/s00203-020-01808-z
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- Article
NMR-based metabolomics reveals the metabolite profiles of Vibrio parahaemolyticus under blood agar stimulation.
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- Archives of Microbiology, 2020, v. 202, n. 3, p. 437, doi. 10.1007/s00203-019-01759-0
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- Article
A metabonomic analysis on the response of Enterobacter cloacae from coastal outfall for land-based pollutant under phoxim stress.
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- Archives of Microbiology, 2017, v. 199, n. 8, p. 1165, doi. 10.1007/s00203-017-1383-0
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- Article
The Response and Survival Mechanisms of Staphylococcus aureus under High Salinity Stress in Salted Foods.
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- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101503
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- Article
Crystallographic characterization of a marine invertebrate ferritin from the sea cucumber Apostichopus japonicus.
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- FEBS Open Bio, 2022, v. 12, n. 3, p. 664, doi. 10.1002/2211-5463.13375
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- Article
Structural comparison of two ferritins from the marine invertebrate Phascolosoma esculenta.
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- FEBS Open Bio, 2021, v. 11, n. 3, p. 793, doi. 10.1002/2211-5463.13080
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- Article
Revealing the functional potential of microbial community of activated sludge for treating tuna processing wastewater through metagenomic analysis.
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- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1430199
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- Article
Apostichopus japonicus Oligopeptide Induced Heterogeneity in the Gastrointestinal Tract Microbiota and Alleviated Hyperuricemia in a Microbiota‐Dependent Manner.
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- Molecular Nutrition & Food Research, 2021, v. 65, n. 14, p. 1, doi. 10.1002/mnfr.202100147
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- Article
Tuna Bone Powder Alleviates Glucocorticoid‐Induced Osteoporosis via Coregulation of the NF‐κB and Wnt/β‐Catenin Signaling Pathways and Modulation of Gut Microbiota Composition and Metabolism.
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- Molecular Nutrition & Food Research, 2020, v. 64, n. 5, p. 1, doi. 10.1002/mnfr.201900861
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- Article
Spatial distribution of gut microbiota in mice during the occurrence and remission of hyperuricemia.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 8, p. 4077, doi. 10.1002/jsfa.12383
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- Article
Dose effect of high‐docosahexaenoic acid tuna oil on dysbiosis in high‐fat diet mice.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 12, p. 5531, doi. 10.1002/jsfa.11908
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- Article
Gut microbiome and metabolome analyses reveal the protective effect of special high‐docosahexaenoic acid tuna oil on d‐galactose‐induced aging in mice.
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- Food Science & Nutrition, 2022, v. 10, n. 11, p. 3814, doi. 10.1002/fsn3.2978
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- Article
Novel high‐docosahexaenoic‐acid tuna oil supplementation modulates gut microbiota and alleviates obesity in high‐fat diet mice.
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- Food Science & Nutrition, 2020, v. 8, n. 12, p. 6513, doi. 10.1002/fsn3.1941
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- Article
iTRAQ-Based Quantitative Proteomic Profiling of Staphylococcus aureus Under Different Osmotic Stress Conditions.
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- Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.01082
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- Article
Structural and Biochemical Characterization of Silver/Copper Binding by Dendrorhynchus zhejiangensis Ferritin.
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- Polymers (20734360), 2023, v. 15, n. 5, p. 1297, doi. 10.3390/polym15051297
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- Article
Structural and Functional Insights into the Roles of Potential Metal-Binding Sites in Apostichopus japonicus Ferritin.
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- Polymers (20734360), 2022, v. 14, n. 24, p. 5378, doi. 10.3390/polym14245378
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- Article
A metabolomics and proteomics study of the Lactobacillus plantarum in the grass carp fermentation.
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- BMC Microbiology, 2018, v. 18, n. 1, p. N.PAG, doi. 10.1186/s12866-018-1354-x
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- Article
Exploring the health benefits of traditionally fermented wax gourd: flavor substances, probiotics, and impact on gut microbiota.
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- Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1314537
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- Article