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COVID-19 epidemic lockdown-induced remarkable decrease in dairy products consumption of Iran population: does it really matter? National Food and Nutrition Surveillance.
- Published in:
- BMC Nutrition, 2022, v. 8, n. 1, p. 1, doi. 10.1186/s40795-022-00612-w
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- Article
Dietary Supplement Use among Iranian Households during COVID-19 Epidemic Lockdown: Less Access in Those Who May Need More National Food and Nutrition Surveillance.
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- International Journal of Preventive Medicine, 2023, v. 14, n. 1, p. 1, doi. 10.4103/ijpvm.ijpvm_207_22
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- Article
Association of Socioeconomic Status and Food Security with Anthropometric Indices Among 2-5-year-old Urban Children in Eight Different cities in Iran.
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- International Journal of Preventive Medicine, 2019, v. 10, n. 1, p. 1, doi. 10.4103/ijpvm.IJPVM_143_18
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- Article
Revising the Comprehensive Feeding Practices Questionnaire Used in Planning Preventive Overweight, Obesity, and Underweight Programs for 2-5-year-old Children.
- Published in:
- International Journal of Preventive Medicine, 2019, v. 10, n. 1, p. 1, doi. 10.4103/ijpvm.IJPVM_34_18
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- Article
COVID-19 Epidemic-Induced Changes of Dietary Intake of Iran Population During Lockdown Period: The Study Protocol National Food and Nutrition Surveillance.
- Published in:
- Nutrition & Food Sciences Research, 2021, v. 8, n. 2, p. 1, doi. 10.52547/nfsr.8.2.1
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- Article
Changes in fast food intake in Iranian households during the lockdown period caused by COVID‐19 virus emergency, National Food and Nutrition Surveillance.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 1, p. 39, doi. 10.1002/fsn3.2644
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- Article
COVID-19 epidemic lockdown-induced changes of cereals and animal protein foods consumption of Iran population: the first nationwide survey.
- Published in:
- Journal of Health, Population & Nutrition, 2022, v. 41, n. 1, p. 1, doi. 10.1186/s41043-022-00310-0
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- Article