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A Survey of Effective Parameters in Biomass Separation Using Vacuum Membrane Filtering: A Case Study of Pectin Acidic Solution †.
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- Biology & Life Sciences Forum, 2023, v. 30, p. 14, doi. 10.3390/IOCAG2023-16340
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- Article
Fault detection of engine timing belt based on vibration signals using data-mining techniques and a novel data fusion procedure.
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- Structural Health Monitoring, 2016, v. 15, n. 5, p. 583, doi. 10.1177/1475921716652582
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- Article
Remaining useful life (RUL) prediction of internal combustion engine timing belt based on vibration signals and artificial neural network.
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- Neural Computing & Applications, 2021, v. 33, n. 13, p. 7785, doi. 10.1007/s00521-020-05520-3
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- Article
Potential Applications of Computer Vision in Quality Inspection of Rice: A Review.
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- Food Engineering Reviews, 2015, v. 7, n. 3, p. 321, doi. 10.1007/s12393-014-9101-z
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- Article
VIBRO-FLUIDIZED BED HEAT PUMP DRYING OF MINT LEAVES WITH RESPECT TO PHENOLIC CONTENT, ANTIOXIDANT ACTIVITY AND COLOR INDICES.
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- Chemical Industry & Chemical Engineering Quarterly, 2015, v. 21, n. 2, p. 239, doi. 10.2298/CICEQ131206021A
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- Article
EFFECTS OF MICROWAVE PRETREATMENT ON THE ENERGY AND EXERGY UTILIZATION IN THIN-LAYER DRYING OF SOUR POMEGRANATE ARILS.
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- Chemical Industry & Chemical Engineering Quarterly, 2012, v. 18, n. 1, p. 63, doi. 10.2298/CICEQ110702047M
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- Article
Development of a smart machine vision based system to detect water stress in greenhouse tomato plants.
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- Agricultural Engineering International: CIGR Journal, 2021, v. 23, n. 2, p. 141
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- Article
Modeling rupture force based on physical properties - a case study for roma tomato (Solanum lycopersicum) fruits.
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- Agricultural Engineering International: CIGR Journal, 2018, v. 20, n. 3, p. 221
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- Article
Methods and applications of new technologies used for reducing of chemical usage and controlling of pests (a review).
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- Agricultural Engineering International: CIGR Journal, 2018, v. 20, n. 2, p. 144
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- Article
Computational fluid dynamics and analytical modeling for predicting effects of airflow temperature and relative humidity on the terminal velocity of agricultural granular materials.
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- Journal of Food Process Engineering, 2022, v. 45, n. 2, p. 1, doi. 10.1111/jfpe.13941
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- Article
Quantifying the Relationship between Rice Starch Gelatinization and Moisture-Electrical Conductivity of Paddy during Soaking.
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- Journal of Food Process Engineering, 2016, v. 39, n. 5, p. 442, doi. 10.1111/jfpe.12235
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- Article
DETERMINATION OF POISSON'S RATIO AND YOUNG'S MODULUS OF RED BEAN GRAINS.
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- Journal of Food Process Engineering, 2011, v. 34, n. 5, p. 1573, doi. 10.1111/j.1745-4530.2009.00391.x
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- Article
Development and Evaluation of a Prototype Precision Harvesting Unit for Medicinal Plants - Tested on Hyssopus officinalis L.
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- International Journal of Horticultural Science & Technology, 2024, v. 11, n. 3, p. 369
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- Article
Artificial Neural Networks (MLP and RBF) as Tools for Weight Prediction of Orchid Synthetic Seeds Produced Using an Encapsulation Set-up.
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- International Journal of Horticultural Science & Technology, 2023, v. 10, n. 4, p. 463
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- Article
Quantity and Quality of Hyssop (Hyssopus officinalis L.) Affected by Precision Harvesting.
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- International Journal of Horticultural Science & Technology, 2021, v. 8, n. 3, p. 291
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- Article
Sweet lemon mechanical damage detection using image processing technique and UV radiation.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 3, p. 1513, doi. 10.1007/s11694-018-9766-8
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A dedicated electronic nose combined with chemometric methods for detection of adulteration in sesame oil.
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- Journal of Food Science & Technology, 2023, v. 60, n. 10, p. 2681, doi. 10.1007/s13197-023-05792-2
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- Article
Effect of desiccant system on thin layer drying kinetics of corn.
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- Journal of Food Science & Technology, 2017, v. 54, n. 13, p. 4397, doi. 10.1007/s13197-017-2914-z
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- Article
Qualitative classification of milled rice grains using computer vision and metaheuristic techniques.
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- Journal of Food Science & Technology, 2016, v. 53, n. 1, p. 118, doi. 10.1007/s13197-015-1947-4
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- Article
Design, development and evaluation of an automatic fruit-juice pasteurization system using microwave - ultrasonic waves.
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- Journal of Food Science & Technology, 2016, v. 53, n. 1, p. 88, doi. 10.1007/s13197-015-2026-6
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- Article
Effects of microwave - fluidized bed drying on quality, energy consumption and drying kinetics of soybean kernels.
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- Journal of Food Science & Technology, 2015, v. 52, n. 8, p. 4749, doi. 10.1007/s13197-014-1557-6
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Microwave-vacuum drying of sour cherry: comparison of mathematical models and artificial neural networks.
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- Journal of Food Science & Technology, 2013, v. 50, n. 4, p. 714, doi. 10.1007/s13197-011-0393-1
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- Article
Optimal site selection for geothermal heated greenhouses in cold climates: a fuzzy logic and geographic information system approach.
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- Clean Energy, 2024, v. 8, n. 2, p. 8, doi. 10.1093/ce/zkae009
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- Article
NAVIGATION, VALIDATION AND EVALUATION OF FOUR-WHEELED ROBOT FOR GREENHOUSE SPRAYING .
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- INMATEH - Agricultural Engineering, 2021, v. 63, n. 1, p. 169, doi. 10.35633/inmateh-63-17
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- Article
Experimental Performance Evaluation of a Hybrid Parabolic Solar Lighting System for Use in Agricultural Environments.
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- Energy Technology, 2023, v. 11, n. 12, p. 1, doi. 10.1002/ente.202300546
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- Article
Early Detection of Avian Diseases Based on Thermography and Artificial Intelligence.
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- Animals (2076-2615), 2023, v. 13, n. 14, p. 2348, doi. 10.3390/ani13142348
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- Article
Energy consumption, thermal utilization efficiency and hypericin content in drying leaves of St John's Wort (Hypericum Perforatum).
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- Journal of Energy in Southern Africa, 2014, v. 25, n. 3, p. 27, doi. 10.17159/2413-3051/2014/v25i3a2655
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- Article
Precision Harvesting of Medicinal Plants: Elements and Ash Content of Hyssop (Hyssopus officinalis L.) as Affected by Harvest Height.
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- Biological Trace Element Research, 2021, v. 199, n. 2, p. 753, doi. 10.1007/s12011-020-02171-2
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- Article
1784. Fuzzy logic based classification of faults in mechanical differential.
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- Journal of Vibroengineering, 2015, v. 17, n. 7, p. 3635
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- Article
Effect of Soaking Temperature and Steaming Time on the Quality of Parboiled Iranian Paddy Rice.
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- International Journal of Food Engineering, 2015, v. 11, n. 4, p. 547, doi. 10.1515/ijfe-2014-0296
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- Article
An Investigation of Energy Consumption, Solar Fraction and Hybrid Photovoltaic-Thermal Solar Dryer Parameters in Drying of Chamomile Flower.
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- International Journal of Food Engineering, 2014, v. 10, n. 4, p. 697, doi. 10.1515/ijfe-2014-0135
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- Article
Effect of drying on the color of St. John's wort (Hypericum perforatum L.) leaves.
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- International Journal of Food Engineering, 2012, v. 8, n. 4, p. -1, doi. 10.1515/1556-3758.2545
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- Article