Found: 19
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IP flow mobility scheme in scalable network-based mobility management architecture.
- Published in:
- Telecommunication Systems, 2015, v. 60, n. 2, p. 315, doi. 10.1007/s11235-015-0032-7
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- Article
A Dual-Connectivity Mobility Link Service for Producer Mobility in the Named Data Networking.
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- Sensors (14248220), 2020, v. 20, n. 17, p. 4859, doi. 10.3390/s20174859
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- Article
Performance Analysis of Hierarchical Mobile IPv6: Does it Improve Mobile IPv6 in Terms of Handover Speed?
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- Wireless Personal Communications, 2009, v. 48, n. 4, p. 463, doi. 10.1007/s11277-008-9533-y
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- Article
In-Network Data Processing in Software-Defined IoT with a Programmable Data Plane.
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- Mobile Information Systems, 2018, p. 1, doi. 10.1155/2018/8618267
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- Publication type:
- Article
Optimization of spray drying process for recovery of onion–stevia leaf hot water extract powder using response surface methodology.
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- Food Science & Nutrition, 2023, v. 11, n. 4, p. 1770, doi. 10.1002/fsn3.3207
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- Article
Effect of headspace gas composition in kimchi packaging on the quality characteristics of kimchi.
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- Journal of Food Science & Technology, 2023, v. 60, n. 10, p. 2695, doi. 10.1007/s13197-023-05795-z
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- Publication type:
- Article
Effect of the addition of maltodextrin on metabolites and microbial population during kimchi fermentation.
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- Journal of Food Science & Technology, 2023, v. 60, n. 8, p. 2153, doi. 10.1007/s13197-023-05742-y
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- Article
Evaluation of onion juices quality following heat-treatment and their application as a sugar substitute in Kimchi.
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- Journal of Food Science & Technology, 2020, v. 57, n. 11, p. 4103, doi. 10.1007/s13197-020-04446-x
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- Article
A Mobility Link Service for NDN Consumer Mobility.
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- Wireless Communications & Mobile Computing, 2018, p. 1, doi. 10.1155/2018/5149724
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- Article
Comparison of Quality Characteristics of Commercial Kimchi Manufactured in Korea, China, and the United States.
- Published in:
- Foods, 2021, v. 10, n. 10, p. 2488, doi. 10.3390/foods10102488
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- Article
Growth Inhibitory Effect of Garlic Powder and Cinnamon Extract on White Colony-Forming Yeast in Kimchi.
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- Foods, 2021, v. 10, n. 3, p. 645, doi. 10.3390/foods10030645
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- Publication type:
- Article
Free Amino Acid and Volatile Compound Profiles of Jeotgal Alternatives and Its Application to Kimchi.
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- Foods, 2021, v. 10, n. 2, p. 423, doi. 10.3390/foods10020423
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- Publication type:
- Article
OpenFlow-Based Mobility Management Scheme and Data Structure for the Mobility Service at Software Defined Networking.
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- International Journal of Distributed Sensor Networks, 2016, p. 1, doi. 10.1155/2016/3674192
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- Publication type:
- Article
Korean Ministry of Environment's web-based visual consumer product exposure and risk assessment system (COPER).
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- Environmental Science & Pollution Research, 2017, v. 24, n. 14, p. 13142, doi. 10.1007/s11356-017-8965-x
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- Article
Smart Buffering for seamless handover in Proxy Mobile IPv6.
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- Wireless Communications & Mobile Computing, 2011, v. 11, n. 4, p. 491, doi. 10.1002/wcm.843
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- Publication type:
- Article
Multiple Virtual Interfaces for Multi-homing Hosts to Support Inter-technology Handover in PMIPv6 Network.
- Published in:
- Wireless Personal Communications, 2014, v. 76, n. 4, p. 763, doi. 10.1007/s11277-013-1529-6
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- Publication type:
- Article
Antioxidant and anti-inflammatory effects of solar salt brined kimchi.
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- Food Science & Biotechnology, 2023, v. 32, n. 5, p. 679, doi. 10.1007/s10068-022-01203-y
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- Publication type:
- Article
Comparison of fermentation characteristics of kimchi made with fresh and stored spring kimchi cabbage.
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- Food Science & Biotechnology, 2022, v. 31, n. 2, p. 221, doi. 10.1007/s10068-021-01019-2
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- Publication type:
- Article
Antioxidant activity and calcium bioaccessibility of Moringa oleifera leaf hydrolysate, as a potential calcium supplement in food.
- Published in:
- Food Science & Biotechnology, 2020, v. 29, n. 11, p. 1563, doi. 10.1007/s10068-020-00820-9
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- Article