Antiobesity effects of resveratrol: which tissues are involved?
- Published in:
- Annals of the New York Academy of Sciences, 2017, v. 1403, n. 1, p. 118, doi. 10.1111/nyas.13413
- By:
- Publication type:
- Article
Works by Milton-Laskibar, Iñaki
Results: 24
1
2
Key Aspects in Nutritional Management of COVID-19 Patients.
- Published in:
- Journal of Clinical Medicine, 2020, v. 9, n. 8, p. 2589, doi. 10.3390/jcm9082589
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- Publication type:
- Article
3
Beneficial Effects of Viable and Heat-Inactivated Lactobacillus rhamnosus GG Administration on Oxidative Stress and Inflammation in Diet-Induced NAFLD in Rats.
- Published in:
- Antioxidants, 2023, v. 12, n. 3, p. 717, doi. 10.3390/antiox12030717
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- Publication type:
- Article
4
Effects of Resveratrol Administration in Liver Injury Prevention as Induced by an Obesogenic Diet: Role of Ruminococcaceae.
- Published in:
- Biomedicines, 2022, v. 10, n. 8, p. N.PAG, doi. 10.3390/biomedicines10081797
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- Publication type:
- Article
5
Usefulness of Probiotics in the Management of NAFLD: Evidence and Involved Mechanisms of Action from Preclinical and Human Models.
- Published in:
- 2022
- By:
- Publication type:
- Literature Review
6
An Overview of Adipose Tissue ACE2 Modulation by Diet and Obesity. Potential Implications in COVID-19 Infection and Severity.
- Published in:
- International Journal of Molecular Sciences, 2021, v. 22, n. 15, p. 7975, doi. 10.3390/ijms22157975
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- Publication type:
- Article
7
Anti-Obesity Effects of Microalgae.
- Published in:
- International Journal of Molecular Sciences, 2020, v. 21, n. 1, p. 41, doi. 10.3390/ijms21010041
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- Publication type:
- Article
8
Involvement of 5′AMP-Activated Protein Kinase (AMPK) in the Effects of Resveratrol on Liver Steatosis.
- Published in:
- International Journal of Molecular Sciences, 2018, v. 19, n. 11, p. 3473, doi. 10.3390/ijms19113473
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- Publication type:
- Article
9
Role of Omentin, Vaspin, Cardiotrophin-1, TWEAK and NOV/CCN3 in Obesity and Diabetes Development.
- Published in:
- International Journal of Molecular Sciences, 2017, v. 18, n. 8, p. 1770, doi. 10.3390/ijms18081770
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- Publication type:
- Article
10
Current Knowledge on Beetroot Bioactive Compounds: Role of Nitrate and Betalains in Health and Disease.
- Published in:
- Foods, 2021, v. 10, n. 6, p. 1314, doi. 10.3390/foods10061314
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- Publication type:
- Article
11
Comparative effects of viable Lactobacillus rhamnosus GG and its heat‐inactivated paraprobiotic in the prevention of high‐fat high‐fructose diet‐induced non‐alcoholic fatty liver disease in rats.
- Published in:
- Biofactors, 2025, v. 51, n. 1, p. 1, doi. 10.1002/biof.2116
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- Publication type:
- Article
12
Involvement of microbiota and short-chain fatty acids on non-alcoholic steatohepatitis when induced by feeding a hypercaloric diet rich in saturated fat and fructose.
- Published in:
- Gut Microbiome, 2022, v. 3, p. 1, doi. 10.1017/gmb.2022.2
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- Publication type:
- Article
13
Beneficial Effects of ε-Viniferin on Obesity and Related Health Alterations.
- Published in:
- Nutrients, 2023, v. 15, n. 4, p. 928, doi. 10.3390/nu15040928
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- Publication type:
- Article
14
Features of Non-Alcoholic Beer on Cardiovascular Biomarkers. Can It Be a Substitute for Conventional Beer?
- Published in:
- Nutrients, 2023, v. 15, n. 1, p. 173, doi. 10.3390/nu15010173
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- Publication type:
- Article
15
Gut Microbiota Induced by Pterostilbene and Resveratrol in High-Fat-High-Fructose Fed Rats: Putative Role in Steatohepatitis Onset.
- Published in:
- Nutrients, 2021, v. 13, n. 5, p. 1738, doi. 10.3390/nu13051738
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- Publication type:
- Article
16
Anti-Obesity Effects of Macroalgae.
- Published in:
- Nutrients, 2020, v. 12, n. 8, p. 2378, doi. 10.3390/nu12082378
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- Publication type:
- Article
17
Relationship between Changes in Microbiota and Liver Steatosis Induced by High-Fat Feeding—A Review of Rodent Models.
- Published in:
- Nutrients, 2019, v. 11, n. 9, p. 2156, doi. 10.3390/nu11092156
- By:
- Publication type:
- Article
18
Effect of Wakame and Carob Pod Snacks on Non-Alcoholic Fatty Liver Disease.
- Published in:
- Nutrients, 2019, v. 11, n. 1, p. 86, doi. 10.3390/nu11010086
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- Publication type:
- Article
19
Do the Effects of Resveratrol on Thermogenic and Oxidative Capacities in IBAT and Skeletal Muscle Depend on Feeding Conditions?
- Published in:
- Nutrients, 2018, v. 10, n. 10, p. 1446, doi. 10.3390/nu10101446
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- Publication type:
- Article
20
Lack of Additive Effects of Resveratrol and Energy Restriction in the Treatment of Hepatic Steatosis in Rats.
- Published in:
- Nutrients, 2017, v. 9, n. 7, p. 737, doi. 10.3390/nu9070737
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- Publication type:
- Article
21
Potential usefulness of Mediterranean diet polyphenols against COVID-19-induced inflammation: a review of the current knowledge.
- Published in:
- Journal of Physiology & Biochemistry, 2023, v. 79, n. 2, p. 371, doi. 10.1007/s13105-022-00926-0
- By:
- Publication type:
- Article
22
Anti-obesity effects of resveratrol: comparison between animal models and humans.
- Published in:
- Journal of Physiology & Biochemistry, 2016, v. 73, n. 3, p. 417, doi. 10.1007/s13105-016-0544-y
- By:
- Publication type:
- Article
23
Effects of pterostilbene in brown adipose tissue from obese rats.
- Published in:
- Journal of Physiology & Biochemistry, 2016, v. 73, n. 3, p. 457, doi. 10.1007/s13105-017-0556-2
- By:
- Publication type:
- Article
24
Resveratrol-Induced Effects on Body Fat Differ Depending on Feeding Conditions.
- Published in:
- Molecules, 2017, v. 22, n. 12, p. 2091, doi. 10.3390/molecules22122091
- By:
- Publication type:
- Article