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Report on EFSA project GP/EFSA/AFSCO/2017/03 "Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food‐Allergic Individuals" (ThRAll).
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- EFSA Supporting Publications, 2023, v. 20, n. 7, p. 1, doi. 10.2903/sp.efsa.2023.EN-8059
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- Article
Early introduction of peanut reduces peanut allergy across risk groups in pooled and causal inference analyses.
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- Allergy, 2023, v. 78, n. 5, p. 1307, doi. 10.1111/all.15597
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- Article
'Too high, too low': The complexities of using thresholds in isolation to inform precautionary allergen ('may contain') labels.
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- Allergy, 2022, v. 77, n. 6, p. 1661, doi. 10.1111/all.15202
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- Article
Comparative resistance of food proteins to adult and infant in vitro digestion models.
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- Molecular Nutrition & Food Research, 2010, v. 54, n. 6, p. 767, doi. 10.1002/mnfr.200900142
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- Article
Impact of food processing on the structural and allergenic properties of food allergens.
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- Molecular Nutrition & Food Research, 2009, v. 53, n. 8, p. 963, doi. 10.1002/mnfr.200800236
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- Article
Physiological phosphatidylcholine protects bovine β-lactoglobulin from simulated gastrointestinal proteolysis.
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- Molecular Nutrition & Food Research, 2009, v. 53, p. S131, doi. 10.1002/mnfr.200800321
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- Article
Coordinated and standardized production, purification and characterization of natural and recombinant food allergens to establish a food allergen library.
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- Molecular Nutrition & Food Research, 2008, v. 52, p. S159, doi. 10.1002/mnfr.200800466
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- Article
The purification and characterisation of allergenic hazelnut seed proteins.
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- Molecular Nutrition & Food Research, 2008, v. 52, p. S251, doi. 10.1002/mnfr.200800083
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- Article
Purification and characterisation of relevant natural and recombinant apple allergens.
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- Molecular Nutrition & Food Research, 2008, v. 52, p. S208, doi. 10.1002/mnfr.200700522
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- Article
Effects of gastrointestinal digestion and heating on the allergenicity of the kiwi allergens Act d 1, actinidin, and Act d 2, a thaumatin-like protein.
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- Molecular Nutrition & Food Research, 2008, v. 52, n. 10, p. 1130, doi. 10.1002/mnfr.200700167
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- Article
IgE-Mediated food allergy diagnosis: Current status and new perspectives.
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- Molecular Nutrition & Food Research, 2007, v. 51, n. 1, p. 135, doi. 10.1002/mnfr.200600132
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- Article
The Fate of IgE Epitopes and Coeliac Toxic Motifs during Simulated Gastrointestinal Digestion of Pizza Base.
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- Foods, 2022, v. 11, n. 14, p. 2000, doi. 10.3390/foods11142000
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- Article
Identifying and managing patients at risk of severe allergic reactions to food: Report from two iFAAM workshops.
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- Clinical & Experimental Allergy, 2019, v. 49, n. 12, p. 1558, doi. 10.1111/cea.13516
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- Article
Can dietary strategies in early life prevent childhood food allergy? A report from two iFAAM workshops.
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- Clinical & Experimental Allergy, 2019, v. 49, n. 12, p. 1567, doi. 10.1111/cea.13515
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- Article
Evidence‐based approaches to the application of precautionary allergen labelling: Report from two iFAAM workshops.
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- Clinical & Experimental Allergy, 2019, v. 49, n. 9, p. 1191, doi. 10.1111/cea.13464
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- Article
The Effect of the Food Matrix on the In Vitro Bio‐Accessibility and IgE Reactivity of Peanut Allergens.
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- Molecular Nutrition & Food Research, 2020, v. 64, n. 14, p. 1, doi. 10.1002/mnfr.201901093
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- Article
Digestibility of gluten proteins is reduced by baking and enhanced by starch digestion.
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- Molecular Nutrition & Food Research, 2015, v. 59, n. 10, p. 2034, doi. 10.1002/mnfr.201500262
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- Article
Boiling peanut Ara h 1 results in the formation of aggregates with reduced allergenicity.
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 12, p. 1887, doi. 10.1002/mnfr.201100251
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- Article
High pressure, thermal and pulsed electric-field-induced structural changes in selected food allergens.
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- Molecular Nutrition & Food Research, 2010, v. 54, n. 12, p. 1701, doi. 10.1002/mnfr.201000006
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- Article
Food processing increases casein resistance to simulated infant digestion.
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- Molecular Nutrition & Food Research, 2010, v. 54, n. 11, p. 1677, doi. 10.1002/mnfr.200900582
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- Article
Characterization of lupin major allergens ( Lupinus albus L.).
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- Molecular Nutrition & Food Research, 2010, v. 54, n. 11, p. 1668, doi. 10.1002/mnfr.200900452
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- Article
Assessment of the Sensitizing Potential of Processed Peanut Proteins in Brown Norway Rats: Roasting Does Not Enhance Allergenicity.
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- PLoS ONE, 2014, v. 9, n. 5, p. 1, doi. 10.1371/journal.pone.0096475
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- Article
High-Throughput NMR Assessment of the Tertiary Structure of Food Allergens.
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- PLoS ONE, 2012, v. 7, n. 7, p. 1, doi. 10.1371/journal.pone.0039785
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- Article
Effect of Heating and Glycation on the Allergenicity of 2S Albumins (Ara h 2/6) from Peanut.
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- PLoS ONE, 2011, v. 6, n. 8, p. 1, doi. 10.1371/journal.pone.0023998
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- Article
Sensitization with 7S Globulins from Peanut, Hazelnut, Soy or Pea Induces IgE with Different Biological Activities Which Are Modified by Soy Tolerance.
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- International Archives of Allergy & Immunology, 2011, v. 155, n. 3, p. 212, doi. 10.1159/000321200
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- Article
Measurement of Lipid Transfer Protein in 88 Apple Cultivars.
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- International Archives of Allergy & Immunology, 2008, v. 146, n. 1, p. 19, doi. 10.1159/000112499
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- Article
Food allergen protein families and their structural characteristics and application in component-resolved diagnosis: new data from the EuroPrevall project.
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- Analytical & Bioanalytical Chemistry, 2009, v. 395, n. 1, p. 25, doi. 10.1007/s00216-009-2953-z
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- Article
Ligand binding to an Allergenic Lipid Transfer Protein Enhances Conformational Flexibility resulting in an Increase in Susceptibility to Gastroduodenal Proteolysis.
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- Scientific Reports, 2016, p. 30279, doi. 10.1038/srep30279
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- Article
Stability of the major allergen Brazil nut 2S albumin (Ber e 1) to physiologically relevantin vitrogastrointestinal digestion.
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- FEBS Journal, 2005, v. 272, n. 2, p. 341, doi. 10.1111/j.1742-4658.2004.04472.x
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- Article
The use of anti-soya globulin antisera in investigating soya digestion in vivo.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 4, p. 513, doi. 10.1002/(SICI)1097-0010(200003)80:4<513::AID-JSFA562>3.0.CO;2-N
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- Article
Development of incurred chocolate bars and broth powder with six fully characterised food allergens as test materials for food allergen analysis.
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- Analytical & Bioanalytical Chemistry, 2022, v. 414, n. 8, p. 2553, doi. 10.1007/s00216-022-03912-z
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- Article
A multiple reaction monitoring method for determining peanut (Arachis hypogea) allergens in serum using quadrupole and time-of-flight mass spectrometry.
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- Analytical & Bioanalytical Chemistry, 2020, v. 412, n. 12, p. 2815, doi. 10.1007/s00216-020-02508-9
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- Article
Incidence and risk factors for food hypersensitivity in UK infants: results from a birth cohort study.
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- Clinical & Translational Allergy, 2016, v. 6, p. 1, doi. 10.1186/s13601-016-0089-8
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- Article
Food allergy in the Netherlands: differences in clinical severity, causative foods, sensitization and DBPCFC between community and outpatients.
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- Clinical & Translational Allergy, 2015, v. 5, n. 1, p. 1, doi. 10.1186/s13601-015-0051-1
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- Article
Endosperm development in Brachypodium distachyon.
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- Journal of Experimental Botany, 2011, v. 62, n. 2, p. 735, doi. 10.1093/jxb/erq309
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- Article
Characterisation of monoclonal antibodies against β-conglycinin from soya bean ( Glycine max) and their use as probes for thermal denaturation.
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- Journal of the Science of Food & Agriculture, 1995, v. 67, n. 4, p. 511, doi. 10.1002/jsfa.2740670414
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- Article
Immunological characterisation of barley polypeptides in lager foam.
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- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 3, p. 345, doi. 10.1002/jsfa.2740660312
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- Article
Characterisation of polyclonal and monoclonal antibodies against glycinin (11S storage protein) from soya ( Glycine max).
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- Journal of the Science of Food & Agriculture, 1992, v. 58, n. 1, p. 75, doi. 10.1002/jsfa.2740580113
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- Article
The potential of immuno-probes for locating storage proteins in wheat endosperm and bread.
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- Journal of the Science of Food & Agriculture, 1990, v. 52, n. 1, p. 35, doi. 10.1002/jsfa.2740520105
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- Article
An enzyme-linked immunosorbent assay for diacetoxyscirpenol applied to the analysis of wheat.
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- Journal of the Science of Food & Agriculture, 1988, v. 42, n. 3, p. 225, doi. 10.1002/jsfa.2740420305
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- Article
Enzyme-linked immunosorbent assay of 3-acetyldeoxynivalenol applied to rice.
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- Journal of the Science of Food & Agriculture, 1986, v. 37, n. 9, p. 888, doi. 10.1002/jsfa.2740370911
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- Article
A comparative study on basophil activation test, histamine release assay, and passive sensitization histamine release assay in the diagnosis of peanut allergy.
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- Allergy, 2018, v. 73, n. 1, p. 137, doi. 10.1111/all.13243
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- Article
Prevalence of food sensitization and probable food allergy among adults in India: the EuroPrevall INCO study.
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- Allergy, 2016, v. 71, n. 7, p. 1010, doi. 10.1111/all.12868
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- Article
Development of a standardized low-dose double-blind placebo-controlled challenge vehicle for the EuroPrevall project.
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- Allergy, 2012, v. 67, n. 1, p. 107, doi. 10.1111/j.1398-9995.2011.02715.x
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- Article
The EuroPrevall-INCO surveys on the prevalence of food allergies in children from China, India and Russia: the study methodology.
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- Allergy, 2010, v. 65, n. 3, p. 385, doi. 10.1111/j.1398-9995.2009.02214.x
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- Article
Single‐dose oral challenges to validate eliciting doses in children with cow's milk allergy.
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- Pediatric Allergy & Immunology, 2021, v. 32, n. 5, p. 1056, doi. 10.1111/pai.13482
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- Article
Determination of the clinical egg allergy phenotypes using component-resolved diagnostics.
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- Pediatric Allergy & Immunology, 2014, v. 25, n. 7, p. 639, doi. 10.1111/pai.12301
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- Article
Comprehensive Proteomic Profiling of Wheat Gluten Using a Combination of Data-Independent and Data-Dependent Acquisition.
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- Frontiers in Plant Science, 2017, v. 7, p. 1, doi. 10.3389/fpls.2016.02020
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- Article
No difference in human mast cells derived from peanut allergic versus non‐allergic subjects.
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- Immunity, Inflammation & Disease, 2018, v. 6, n. 4, p. 416, doi. 10.1002/iid3.226
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- Article
Bile salts enhance the susceptibility of the peach allergenic lipid transfer protein, Pru p 3, to in vitro gastrointestinal proteolysis.
- Published in:
- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-39599-0
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- Article