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Supplemental Microalgal Iron Helps Replete Blood Hemoglobin in Moderately Anemic Mice Fed a Rice-Based Diet.
- Published in:
- Nutrients, 2020, v. 12, n. 8, p. 2239, doi. 10.3390/nu12082239
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- Article
Iron from Co-Encapsulation of Defatted Nannochloropsis Oceanica with Inulin Is Highly Bioavailable and Does Not Impact Wheat Flour Shelf Life or Sensorial Attributes.
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- Foods, 2023, v. 12, n. 3, p. 675, doi. 10.3390/foods12030675
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- Article
Purified Glycosaminoglycans from Cooked Haddock May Enhance Fe Uptake Via Endocytosis in a Caco-2 Cell Culture Model.
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- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 6, p. H168, doi. 10.1111/j.1750-3841.2009.01216.x
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- Article
Production and supply of high-quality food protein for human consumption: sustainability, challenges, and innovations.
- Published in:
- Annals of the New York Academy of Sciences, 2014, v. 1321, n. 1, p. 1, doi. 10.1111/nyas.12500
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- Article
The effect of low shear on the development of fortified extruded rice products.
- Published in:
- Starch / Staerke, 2013, v. 65, n. 5/6, p. 517, doi. 10.1002/star.201200101
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- Article
Prebiotics and Iron Bioavailability-Is There a Connection?
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 5, p. R88, doi. 10.1111/j.1365-2621.2005.tb09984.x
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- Publication type:
- Article
Bioavailability of Elemental Iron Powders in Bread Assessed with an In vitro Digestion/Caco-2 Cell Culture Model.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 3, p. S199, doi. 10.1111/j.1365-2621.2005.tb07157.x
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- Publication type:
- Article
Effects of Meat and Selected Food Components on the Valence of Nonheme Iron during In Vitro Digestion.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 352, doi. 10.1111/j.1365-2621.1991.tb05278.x
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- Publication type:
- Article
Calcium Bioavailability from Ripening Cheddar Cheese.
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- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 5, p. 1293, doi. 10.1111/j.1365-2621.1990.tb03919.x
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- Publication type:
- Article
Nicotianamine, a Novel Enhancer of Rice Iron Bioavailability to Humans
- Published in:
- PLoS ONE, 2010, v. 5, n. 4, p. 1, doi. 10.1371/journal.pone.0010190
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- Publication type:
- Article
Different responses of Fe transporters in Caco-2/HT29-MTX cocultures than in independent Caco-2 cell cultures
- Published in:
- Cell Biology International, 2009, v. 33, n. 9, p. 971, doi. 10.1016/j.cellbi.2009.06.001
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- Publication type:
- Article
Food nanotechnology: New leverage against iron deficiency.
- Published in:
- Nature Nanotechnology, 2010, v. 5, n. 5, p. 318, doi. 10.1038/nnano.2010.91
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- Article
The potential effect of iron defortification on iron-deficiency anaemia in the US population.
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- 2007
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- Publication type:
- journal article
The potential effect of iron defortification on iron-deficiency anaemia in the US population.
- Published in:
- Public Health Nutrition, 2007, v. 10, n. 11, p. 1266, doi. 10.1017/S1368980007702884
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- Publication type:
- Article
Inulin and Mucins in the Intestine can reduce Iron uptake from dissociable suplements.
- Published in:
- FASEB Journal, 2008, v. 22, p. 745, doi. 10.1096/fasebj.22.2_supplement.745
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- Publication type:
- Article
Effect of milk peptides that enhance iron uptake by Caco-2 cells on the expression of DMT-1 and on iron dialyzability from meals.
- Published in:
- FASEB Journal, 2008, v. 22, p. 673, doi. 10.1096/fasebj.22.2_supplement.673
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- Publication type:
- Article