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Optimizing 'Xinomavro' (Vitis vinifera L.) Performance by Post-Bloom Basal Leaf Removal Applications.
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- Horticulturae, 2024, v. 10, n. 4, p. 340, doi. 10.3390/horticulturae10040340
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- Article
How to Improve a Successful Product? The Case of "Asproudi" of the Monemvasia Winery Vineyard.
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- Sustainability (2071-1050), 2023, v. 15, n. 21, p. 15597, doi. 10.3390/su152115597
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- Article
Benzothiadiazole Affects Grape Polyphenol Metabolism and Wine Quality in Two Greek Cultivars: Effects during Ripening Period over Two Years.
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- Plants (2223-7747), 2023, v. 12, n. 5, p. 1179, doi. 10.3390/plants12051179
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- Article
Abscisic Acid and Chitosan Modulate Polyphenol Metabolism and Berry Qualities in the Domestic White-Colored Cultivar Savvatiano.
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- Plants (2223-7747), 2022, v. 11, n. 13, p. 1648, doi. 10.3390/plants11131648
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- Article
Effect of Nitrogen Fertilization on Savvatiano (Vitis vinifera L.) Grape and Wine Composition.
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- Beverages, 2022, v. 8, n. 2, p. 29, doi. 10.3390/beverages8020029
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- Article
The Effect of Water Deficit on Two Greek Vitis vinifera L. Cultivars: Physiology, Grape Composition and Gene Expression during Berry Development.
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- Plants (2223-7747), 2021, v. 10, n. 9, p. 1947, doi. 10.3390/plants10091947
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- Article
Explore the Rare—Molecular Identification and Wine Evaluation of Two Autochthonous Greek Varieties: "Karnachalades" and "Bogialamades".
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- Plants (2223-7747), 2021, v. 10, n. 8, p. 1556, doi. 10.3390/plants10081556
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- Article
Impact of Application of Abscisic Acid, Benzothiadiazole and Chitosan on Berry Quality Characteristics and Plant Associated Microbial Communities of Vitis vinifera L var. Mouhtaro Plants.
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- Sustainability (2071-1050), 2021, v. 13, n. 11, p. 5802, doi. 10.3390/su13115802
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- Article