UTJECAJ INOKULACIJE MIKORIZNIH GLJIVA NA OPSKRBLJENOST BILJNIM HRANIVIMA KULTIVARA GRAŠEVINE (Vitis vinifera L.).
- Published in:
- Agriculture / Poljoprivreda, 2020, v. 26, n. 2, p. 43, doi. 10.18047/poljo.26.2.5
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- Publication type:
- Article
Works by Miličević, B.
Results: 8
1
2
AROMA PROFILE AND SENSORY QUALITY OF HONEY BRANDY PRODUCED BY THE FERMENTATION PROCESS WITH IMMOBILIZED YEAST CELLS.
- Published in:
- Agriculture / Poljoprivreda, 2018, v. 24, n. 2, p. 34, doi. 10.18047/poljo.24.2.5
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- Publication type:
- Article
3
PROPERTIES OF CORN EXTRUDATES WITH ADDITION OF CHICKPEAFLOUR.
- Published in:
- Technologica Acta, 2015, v. 8, n. 2, p. 31
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- Publication type:
- Article
4
PROPERTIES OF EXTRUDED CORN PRODUCTS WITH ADDITION OF RYE FLOUR.
- Published in:
- Technologica Acta, 2015, v. 8, n. 1, p. 27
- By:
- Publication type:
- Article
5
RHEOLOGICAL PROPERTIES OF MOLTEN CHOCOLATE MASSES DURING STORAGE - INFLUENCE OF EMULSIFIERS.
- Published in:
- Technologica Acta, 2014, v. 7, n. 1, p. 35
- By:
- Publication type:
- Article
6
AROMA AND SENSORY CHARACTERISTISC OF SLAVONIAN PLUM BRANDY.
- Published in:
- Technologica Acta, 2012, v. 5, n. 1, p. 1
- By:
- Publication type:
- Article
7
Primjena dodataka na bazi škroba u mesnoj industriji.
- Published in:
- MESO (1332-0025), 2013, v. 15, n. 3, p. 209
- By:
- Publication type:
- Article
8
Utjecaj tehnologije fermentacije imobiliziranim kvascima na prisutnost biogenih amina u pjenušcu.
- Published in:
- Glasnik Zastite Bilja, 2017, v. 40, n. 6, p. 12, doi. 10.31727/gzb.40.6.1
- By:
- Publication type:
- Article