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Isolation of Garlic Bioactives by Pressurized Liquid and Subcritical Water Extraction.
- Published in:
- Molecules, 2023, v. 28, n. 1, p. 369, doi. 10.3390/molecules28010369
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- Article
Prototype of an Innovative Vacuum Dryer with an Ejector System: Comparative Drying Analysis with a Vacuum Dryer with a Vacuum Pump on Selected Fruits.
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- Foods, 2023, v. 12, n. 17, p. 3198, doi. 10.3390/foods12173198
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- Article
Sustainable Extractions for Maximizing Content of Antioxidant Phytochemicals from Black and Red Currants.
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- Foods, 2022, v. 11, n. 3, p. 325, doi. 10.3390/foods11030325
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- Article
Biostimulants Improve Bulb Yield, Concomitantly Affecting the Total Phenolics, Flavonoids, and Antioxidant Capacity of Onion (Allium cepa).
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- Horticulturae, 2024, v. 10, n. 4, p. 391, doi. 10.3390/horticulturae10040391
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- Article
Biostimulants Affect Differently Biomass and Antioxidant Status of Onion (Allium cepa) Depending on Production Method.
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- Horticulturae, 2023, v. 9, n. 12, p. 1345, doi. 10.3390/horticulturae9121345
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- Article