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  • Exploitation of sea fennel (Crithmum maritimum L.) for manufacturing of novel high-value fermented preserves.

    Published in:
    Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 174, doi. 10.1016/j.fbp.2021.03.001
    By:
    • Maoloni, Antonietta;
    • Milanovit, Vesna;
    • Osimani, Andrea;
    • Cardinali, Federica;
    • Garofalo, Cristiana;
    • Belleggia, Luca;
    • Foligni, Roberta;
    • Mannozzi, Cinzia;
    • Mozzon, Massimo;
    • Cirlini, Martina;
    • Spaggiari, Marco;
    • Reale, Anna;
    • Boscaino, Floriana;
    • Renzo, Tiziana Di;
    • Naceur Haouet, M.;
    • Staccini, Benedetta;
    • Bella, Sara Di;
    • Aquilanti, Lucia
    Publication type:
    Article