Works by Milanda, Tiana


Results: 16
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    Fermented foods as probiotics: A review.

    Published in:
    Journal of Advanced Pharmaceutical Technology & Research, 2021, v. 12, n. 4, p. 335, doi. 10.4103/japtr.japtr_116_21
    By:
    • Soemarie, Yulistia;
    • Milanda, Tiana;
    • Barliana, Melisa
    Publication type:
    Article
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