Found: 27
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Improvement of Chia Seeds with Antioxidant Activity, GABA, Essential Amino Acids, and Dietary Fiber by Controlled Germination Bioprocess.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Phenolic Acids Profiles and Cellular Antioxidant Activity in Tortillas Produced from Mexican Maize Landrace Processed by Nixtamalization and Lime Extrusion Cooking.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Healthy Ready-to-Eat Expanded Snack with High Nutritional and Antioxidant Value Produced from Whole Amarantin Transgenic Maize and Black Common Bean.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Characterization of tannins from two wild blackberries (Rubus spp) by LC–ESI–MS/MS, NMR and antioxidant capacity.
- Published in:
- Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 2265, doi. 10.1007/s11694-019-00146-z
- By:
- Publication type:
- Article
Gluten-free healthy snack with high nutritional and nutraceutical value elaborated from a mixture of extruded underutilized grains (quality protein maize/tepary bean).
- Published in:
- Acta Universitaria, 2021, v. 31, p. 1, doi. 10.15174/au.2021.3024
- By:
- Publication type:
- Article
Profiling modifications in physicochemical, chemical and antioxidant properties of wild blackberry (Rubus sp.) during fermentation with EC 1118 yeast.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 12, p. 4654, doi. 10.1007/s13197-020-04953-x
- By:
- Publication type:
- Article
Characterization of Peptides Found in Unprocessed and Extruded Amaranth (Amaranthus hypochondriacus) Pepsin/Pancreatin Hydrolysates.
- Published in:
- International Journal of Molecular Sciences, 2015, v. 16, n. 4, p. 8536, doi. 10.3390/ijms16048536
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- Publication type:
- Article
Application of protein fractions from selenized sprouted chickpeas as emulsifying agents and evaluation of their antioxidant properties.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 59, doi. 10.1016/j.fbp.2022.09.010
- By:
- Publication type:
- Article
Metabolism and Anticancer Mechanisms of Selocompounds: Comprehensive Review.
- Published in:
- Biological Trace Element Research, 2023, v. 201, n. 8, p. 3626, doi. 10.1007/s12011-022-03467-1
- By:
- Publication type:
- Article
Tortillas made from nixtamalized maize and extruded chickpea flours: A product with improved in vitro nutritional and antihypertensive properties.
- Published in:
- Cereal Chemistry, 2022, v. 99, n. 5, p. 1154, doi. 10.1002/cche.10577
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- Publication type:
- Article
Physical, Compositional, and Wet-Milling Characteristics of Mexican Blue Maize (Zea mays L.) Landrace.
- Published in:
- Cereal Chemistry, 2015, v. 92, n. 5, p. 491, doi. 10.1094/CCHEM-01-15-0001-R
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- Publication type:
- Article
The optimization of the extrusion process when using maize flour with a modified amino acid profile for making tortillas.
- Published in:
- International Journal of Food Science & Technology, 2006, v. 41, n. 7, p. 727, doi. 10.1111/j.1365-2621.2005.00997.x
- By:
- Publication type:
- Article
Identification of Bioactive Peptide Sequences from Amaranth ( Amaranthus hypochondriacus) Seed Proteins and Their Potential Role in the Prevention of Chronic Diseases.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2015, v. 14, n. 2, p. 139, doi. 10.1111/1541-4337.12125
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- Publication type:
- Article
Peptides derived from extruded amaranth (Amaranthus hypochondriacus) improved the anti‐inflammatory effect in LPS‐induced human THP‐1 and mouse RAW 264.7 macrophages by preventing the activation of NF‐κB pathway (1045.3).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.1045.3
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- Publication type:
- Article
INFLUENCE OF SOLID-STATE BIOCONVERSION BY Rhizopus oligosporus ON ANTIOXIDANT ACTIVITY AND PHENOLIC COMPOUNDS OF MAIZE (Zea mays L.).
- Published in:
- Agrociencia, 2019, v. 53, n. 1, p. 45
- By:
- Publication type:
- Article
Phytochemical Compounds and Antioxidant Activity Modified by Germination and Hydrolysis in Mexican Amaranth.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Germination in Optimal Conditions as Effective Strategy to Improve Nutritional and Nutraceutical Value of Underutilized Mexican Blue Maize Seeds.
- Published in:
- 2019
- By:
- Publication type:
- journal article
Increasing the Antioxidant Activity, Total Phenolic and Flavonoid Contents by Optimizing the Germination Conditions of Amaranth Seeds.
- Published in:
- Plant Foods for Human Nutrition, 2014, v. 69, n. 3, p. 196, doi. 10.1007/s11130-014-0430-0
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- Publication type:
- Article
High Antioxidant Activity Mixture of Extruded Whole Quality Protein Maize and Common Bean Flours for Production of a Nutraceutical Beverage Elaborated with a Traditional Mexican Formulation.
- Published in:
- Plant Foods for Human Nutrition, 2012, v. 67, n. 4, p. 450, doi. 10.1007/s11130-012-0324-y
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- Publication type:
- Article
Phytochemicals and Antioxidant Capacity of Tortillas Obtained after Lime-Cooking Extrusion Process of Whole Pigmented Mexican Maize.
- Published in:
- Plant Foods for Human Nutrition, 2012, v. 67, n. 2, p. 178, doi. 10.1007/s11130-012-0288-y
- By:
- Publication type:
- Article
Expression of an engineered acidic-subunit 11S globulin of amaranth carrying the antihypertensive peptides VY, in transgenic tomato fruits.
- Published in:
- Plant Cell, Tissue & Organ Culture, 2014, v. 118, n. 2, p. 305, doi. 10.1007/s11240-014-0483-7
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- Publication type:
- Article
Expression of the acidic-subunit of amarantin, carrying the antihypertensive biopeptides VY, in cell suspension cultures of Nicotiana tabacum NT1.
- Published in:
- Plant Cell, Tissue & Organ Culture, 2013, v. 113, n. 2, p. 315, doi. 10.1007/s11240-012-0271-1
- By:
- Publication type:
- Article
Extrusion improved the anti-inflammatory effect of amaranth ( Amaranthus hypochondriacus) hydrolysates in LPS-induced human THP-1 macrophage-like and mouse RAW 264.7 macrophages by preventing activation of NF-κ B signaling.
- Published in:
- Molecular Nutrition & Food Research, 2014, v. 58, n. 5, p. 1028, doi. 10.1002/mnfr.201300764
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- Publication type:
- Article
Improving Polyphenolic Compounds: Antioxidant Activity in Chickpea Sprouts through Elicitation with Hydrogen Peroxide.
- Published in:
- Foods, 2020, v. 9, n. 12, p. 1791, doi. 10.3390/foods9121791
- By:
- Publication type:
- Article
Pepsin-pancreatin protein hydrolysates from extruded amaranth inhibit markers of atherosclerosis in LPS-induced THP-1 macrophages-like human cells by reducing expression of proteins in LOX-1 signaling pathway.
- Published in:
- Proteome Science, 2014, v. 12, n. 1, p. 1, doi. 10.1186/1477-5956-12-30
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- Publication type:
- Article
TORTILLAS MADE WITH EXTRUDED FLOURS OF BLUE MAIZE AND CHÍA SEEDS AS AN NUTRITIOUS AND NUTRACEUTICAL FOOD OPTION.
- Published in:
- Agrociencia, 2021, v. 55, n. 6, p. 487, doi. 10.47163/agrociencia.v55i6.2555
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- Publication type:
- Article
IMPROVEMENT NUTRITIONAL/ANTIOXIDANT PROPERTIES OF UNDERUTILIZED LEGUME TEPARY BEAN (Phaseolus acutifolius) BY SOLID STATE FERMENTATION.
- Published in:
- Agrociencia, 2019, v. 53, n. 7, p. 987
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- Publication type:
- Article