Found: 17
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Influence of malting procedure on the isoflavonoid content of soybeans.
- Published in:
- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-57914-1
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- Article
The Reaction of the Yeast Saccharomyces cerevisiae to Contamination of the Medium with Aflatoxins B 2 and G 1 , Ochratoxin A and Zearalenone in Aerobic Cultures.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 22, p. 16401, doi. 10.3390/ijms242216401
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- Article
High-pressure microwave-assisted pretreatment of softwood, hardwood and non-wood biomass using different solvents in the production of cellulosic ethanol.
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- Biotechnology for Biofuels & Bioproducts, 2023, v. 16, n. 1, p. 1, doi. 10.1186/s13068-023-02272-9
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- Article
Cellulosic Ethanol Production Using Waste Wheat Stillage after Microwave-Assisted Hydrotropic Pretreatment.
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- Molecules, 2022, v. 27, n. 18, p. 6097, doi. 10.3390/molecules27186097
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- Article
Delignification efficiency of various types of biomass using microwave-assisted hydrotropic pretreatment.
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-08717-9
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- Article
Pyrazines Biosynthesis by Bacillus Strains Isolated from Natto Fermented Soybean.
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- Biomolecules (2218-273X), 2021, v. 11, n. 11, p. 1736, doi. 10.3390/biom11111736
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- Article
Influence of the Medium Composition and the Culture Conditions on Surfactin Biosynthesis by a Native Bacillus subtilis natto BS19 Strain.
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- Molecules, 2021, v. 26, n. 10, p. 2985, doi. 10.3390/molecules26102985
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- Article
Microwave-assisted hydrotropic pretreatment as a new and highly efficient way to cellulosic ethanol production from maize distillery stillage.
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- Applied Microbiology & Biotechnology, 2021, v. 105, n. 8, p. 3381, doi. 10.1007/s00253-021-11258-2
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- Article
Impact of Lignocellulose Pretreatment By-Products on S. cerevisiae Strain Ethanol Red Metabolism during Aerobic and An-aerobic Growth.
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- Molecules, 2021, v. 26, n. 4, p. 806, doi. 10.3390/molecules26040806
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- Article
Microwave-Assisted Degradation of Biomass with the Use of Acid Catalysis.
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- Catalysts (2073-4344), 2020, v. 10, n. 6, p. 641, doi. 10.3390/catal10060641
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Evaluation of various methods of selection of B. subtilis strains capable of secreting surface-active compounds.
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- PLoS ONE, 2019, v. 14, n. 11, p. 1, doi. 10.1371/journal.pone.0225108
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- Article
Microwave-Assisted One-Step Conversion of Wood Wastes into Levulinic Acid.
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- Catalysts (2073-4344), 2019, v. 9, n. 9, p. 753, doi. 10.3390/catal9090753
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- Article
Extracellular Phytase Production by the Wine Yeast S. cerevisiae (Finarome Strain) during Submerged Fermentation.
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- Molecules, 2018, v. 23, n. 4, p. 848, doi. 10.3390/molecules23040848
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- Article
Evaluation of phytic acid utilization by S. cerevisiae strains used in fermentation processes and biomass production.
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- Journal of Basic Microbiology, 2017, v. 57, n. 1, p. 87, doi. 10.1002/jobm.201600311
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- Article
Application of semi-quantitative and quantitative methods for the selection of cellulolytic filamentous fungi isolated from pulp mill materials.
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- Biotechnologia, 2016, v. 97, n. 3, p. 169, doi. 10.5114/bta.2016.62354
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- Article
Phytic acid concentration in selected raw materials and analysis of its hydrolysis rate with the use of microbial phytases during the mashing process.
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- Journal of the Institute of Brewing, 2015, v. 121, n. 2, p. 213, doi. 10.1002/jib.221
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Influence of various yeast strains and selected starchy raw materials on production of higher alcohols during the alcoholic fermentation process.
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- European Food Research & Technology, 2015, v. 240, n. 1, p. 233, doi. 10.1007/s00217-014-2323-8
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- Article