Innovative Approaches to Extracting Phenolics from Echinacea purpurea : Maximizing Yield and Efficacy.
- Published in:
- Foods, 2025, v. 14, n. 13, p. 2325, doi. 10.3390/foods14132325
- By:
- Publication type:
- Article
Works by Mikulic‐Petkovsek, Maja
Results: 77
1
2
Application of vermicompost extract to improve the phytochemical composition of berry fruits.
- Published in:
- Turkish Journal of Agriculture & Forestry, 2025, v. 49, n. 3, p. 530, doi. 10.55730/1300-011X.3284
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- Publication type:
- Article
3
Phytochemical Profile and Antioxidant Properties of Invasive Plants Ailanthus altissima (Mill.) Swingle and Helianthus tuberosus L. in Istria Region, Croatia.
- Published in:
- Antioxidants, 2025, v. 14, n. 6, p. 677, doi. 10.3390/antiox14060677
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- Publication type:
- Article
4
Changes in the Bioaccessibility of Antioxidants after Simulated In Vitro Digestion of Bioprocessed Spelt-Enhanced Wheat Bread.
- Published in:
- Antioxidants, 2023, v. 12, n. 2, p. 487, doi. 10.3390/antiox12020487
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- Publication type:
- Article
5
The impact of canopy managements on grape and wine composition of cv. 'Istrian Malvasia' ( Vitis vinifera L.).
- Published in:
- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 14, p. 4724, doi. 10.1002/jsfa.7778
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- Publication type:
- Article
6
Sugar and phenol content in apple with or without watercore.
- Published in:
- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2845, doi. 10.1002/jsfa.7453
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- Publication type:
- Article
7
Biological and nutritional properties of blackcurrant berries ( Ribes nigrum L.) under conditions of shading nets.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 12, p. 2416, doi. 10.1002/jsfa.6962
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- Publication type:
- Article
8
A comparison of fruit quality parameters of wild bilberry ( Vaccinium myrtillus L.) growing at different locations.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 4, p. 776, doi. 10.1002/jsfa.6897
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- Publication type:
- Article
9
Comparative study of primary and secondary metabolites in apricot ( Prunus armeniaca L.) cultivars.
- Published in:
- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 5, p. 860, doi. 10.1002/jsfa.4257
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- Publication type:
- Article
10
Changes in Chemical Composition of Red and Black Currant Fruits and Leaves During Berry Ripening.
- Published in:
- International Journal of Fruit Science, 2024, v. 24, n. 1, p. 73, doi. 10.1080/15538362.2024.2322746
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- Publication type:
- Article
11
The Status of Esca Disease and the Disinfection of the Scion Prior to Grafting Affect the Phenolic Composition and Phenylpropanoid-Related Enzymes in the Callus of Vine Hetero-Grafts.
- Published in:
- Horticulturae, 2025, v. 11, n. 4, p. 371, doi. 10.3390/horticulturae11040371
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- Publication type:
- Article
12
Autochthonous Rose Hybrid Rosa pendulina × spinosissima Overshines Main Genotype Rosa pendulina in the Biochemical Characteristics of Their Hips.
- Published in:
- Horticulturae, 2022, v. 8, n. 8, p. 669, doi. 10.3390/horticulturae8080669
- By:
- Publication type:
- Article
13
Salicylate Treatment Affects Fruit Quality and Also Alters the Composition of Metabolites in Strawberries.
- Published in:
- Horticulturae, 2021, v. 7, n. 10, p. 1, doi. 10.3390/horticulturae7100400
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- Publication type:
- Article
14
BLACK AND YELLOW SOYBEAN: CONTRIBUTION OF SEED QUALITY TO OXIDATIVE STRESS RESPONSE DURING PLANT DEVELOPMENT.
- Published in:
- Genetika (0534-0012), 2019, v. 51, n. 2, p. 495, doi. 10.2298/GENSR1902495K
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- Publication type:
- Article
15
Metabolic Response of Peach Fruit to Invasive Brown Marmorated Stink Bug (Halyomorpha halys Stål.)'s Infestation.
- Published in:
- International Journal of Molecular Sciences, 2024, v. 25, n. 1, p. 606, doi. 10.3390/ijms25010606
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- Publication type:
- Article
16
Alternative products against anthracnose affect selected primary and secondary metabolites in strawberry fruit.
- Published in:
- Fruits, 2016, v. 71, n. 6, p. 363, doi. 10.1051/fruits/2016028
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- Publication type:
- Article
17
Comparative Evaluation of Conventional and Emerging Maceration Techniques for Enhancing Bioactive Compounds in Aronia Juice.
- Published in:
- Foods, 2024, v. 13, n. 20, p. 3255, doi. 10.3390/foods13203255
- By:
- Publication type:
- Article
18
The Darker the Better: Identification of Chemotype Profile in Soroses of Local and Introduced Mulberry Varieties with Respect to the Colour Type.
- Published in:
- Foods, 2023, v. 12, n. 21, p. 3985, doi. 10.3390/foods12213985
- By:
- Publication type:
- Article
19
Changes in the Fruit Quality Parameters of Medlar Fruit (Mespilus germanica L.) after Heat Treatment, Storage, Freezing or Hoarfrost.
- Published in:
- Foods, 2023, v. 12, n. 16, p. 3077, doi. 10.3390/foods12163077
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- Publication type:
- Article
20
Black Queens of Fruits: Chemical Composition of Blackberry (Rubus subg. rubus Watson) and Black Currant (Ribes nigrum L.) Cultivars Selected in Serbia.
- Published in:
- Foods, 2023, v. 12, n. 14, p. 2775, doi. 10.3390/foods12142775
- By:
- Publication type:
- Article
21
Phenolic Compounds of Rose Hips of Some Rosa Species and Their Hybrids Native Grown in the South-West of Slovenia during a Two-Year Period (2020–2021).
- Published in:
- Foods, 2023, v. 12, n. 10, p. 1952, doi. 10.3390/foods12101952
- By:
- Publication type:
- Article
22
Fruit Quality Characteristics and Biochemical Composition of Fully Ripe Blackberries Harvested at Different Times.
- Published in:
- Foods, 2021, v. 10, n. 7, p. 1581, doi. 10.3390/foods10071581
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- Publication type:
- Article
23
Spelt Grass Juice: Phytochemicals and Antiproliferative Activity.
- Published in:
- Applied Sciences (2076-3417), 2025, v. 15, n. 9, p. 4917, doi. 10.3390/app15094917
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- Publication type:
- Article
24
A wild ‘albino’ bilberry (Vaccinium myrtillus L.) from Slovenia shows three bottlenecks in the anthocyanin pathway and significant differences in the expression of several regulatory genes compared to the common blue berry type.
- Published in:
- PLoS ONE, 2017, v. 12, n. 12, p. 1, doi. 10.1371/journal.pone.0190246
- By:
- Publication type:
- Article
25
Biochemical response of grapevine variety 'Chardonnay' ( Vitis vinifera L.) to infection with grapevine yellows (Bois noir).
- Published in:
- European Journal of Plant Pathology, 2012, v. 134, n. 2, p. 231, doi. 10.1007/s10658-012-9988-2
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- Publication type:
- Article
26
The response of phenolic compounds in grapes of the variety 'Chardonnay' ( Vitis vinifera L.) to the infection by phytoplasma Bois noir.
- Published in:
- European Journal of Plant Pathology, 2012, v. 133, n. 4, p. 965, doi. 10.1007/s10658-012-9967-7
- By:
- Publication type:
- Article
27
Effect of Heat Pasteurization and Enzymatic Maceration on Yield, Color, Sugars, Organic Acids, and Phenolic Content in the 'Merlot Kanthus' Grape Juice.
- Published in:
- Beverages, 2024, v. 10, n. 3, p. 66, doi. 10.3390/beverages10030066
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- Publication type:
- Article
28
Health Status and Disinfection Prior to Grafting Affect the Phenolic Profile of Grapevine Hetero-Grafts and Grafting Yield.
- Published in:
- Plants (2223-7747), 2025, v. 14, n. 3, p. 444, doi. 10.3390/plants14030444
- By:
- Publication type:
- Article
29
Phenolic Profile and Antioxidant Capacity of Invasive Solidago canadensis L.: Potential Applications in Phytopharmacy.
- Published in:
- Plants (2223-7747), 2025, v. 14, n. 1, p. 44, doi. 10.3390/plants14010044
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- Publication type:
- Article
30
Identification of Phenolic Compounds in the Invasive Plants Staghorn Sumac and Himalayan Balsam: Impact of Time and Solvent on the Extraction of Phenolics and Extract Evaluation on Germination Inhibition.
- Published in:
- Plants (2223-7747), 2024, v. 13, n. 23, p. 3339, doi. 10.3390/plants13233339
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- Publication type:
- Article
31
Breeding of Modern Rose Cultivars Decreases the Content of Important Biochemical Compounds in Rose Hips.
- Published in:
- Plants (2223-7747), 2023, v. 12, n. 21, p. 3734, doi. 10.3390/plants12213734
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- Publication type:
- Article
32
Detailed Metabolic Characterization of Flowers and Hips of Rosa gallica L. Grown in Open Nature.
- Published in:
- Plants (2223-7747), 2023, v. 12, n. 16, p. 2979, doi. 10.3390/plants12162979
- By:
- Publication type:
- Article
33
Invasive Alien Species as a Potential Source of Phytopharmaceuticals: Phenolic Composition and Antimicrobial and Cytotoxic Activity of Robinia pseudoacacia L. Leaf and Flower Extracts.
- Published in:
- Plants (2223-7747), 2023, v. 12, n. 14, p. 2715, doi. 10.3390/plants12142715
- By:
- Publication type:
- Article
34
Preventive and Curative Effects of Salicylic and Methyl Salicylic Acid Having Antifungal Potential against Monilinia laxa and the Development of Phenolic Response in Apple Peel.
- Published in:
- Plants (2223-7747), 2023, v. 12, n. 8, p. 1584, doi. 10.3390/plants12081584
- By:
- Publication type:
- Article
35
Evaluating effects of a new liquid vermicompost-based product on fruit quality in organic strawberries (Fragaria × ananassa Duch.).
- Published in:
- Biological Agriculture & Horticulture, 2023, v. 39, n. 4, p. 269, doi. 10.1080/01448765.2023.2217156
- By:
- Publication type:
- Article
36
Different extraction processes affect the metabolites in blue honeysuckle (Lonicera caerulea L. subsp. edulis) food products.
- Published in:
- Turkish Journal of Agriculture & Forestry, 2019, v. 43, n. 6, p. 576, doi. 10.3906/tar-1907-48
- By:
- Publication type:
- Article
37
Game of Tones: sugars, organic acids, and phenolics in green and purple asparagus (Asparagus officinalis L.) cultivars.
- Published in:
- Turkish Journal of Agriculture & Forestry, 2018, v. 42, n. 1, p. 55, doi. 10.3906/tar-1707-44
- By:
- Publication type:
- Article
38
Lipophilic antioxidants in edible weeds from agricultural areas.
- Published in:
- Turkish Journal of Agriculture & Forestry, 2018, v. 42, n. 1, p. 1, doi. 10.3906/tar-1707-25
- By:
- Publication type:
- Article
39
Chemical composition and morphometric traits and yield of carrots grown in organic and integrated farming systems.
- Published in:
- Turkish Journal of Agriculture & Forestry, 2017, v. 41, n. 6, p. 452, doi. 10.3906/tar-1705-8
- By:
- Publication type:
- Article
40
Phenolic compounds in floral infusions of various Sambucus species and their interspecific hybrids.
- Published in:
- Turkish Journal of Agriculture & Forestry, 2017, v. 41, n. 2, p. 154, doi. 10.3906/tar-1702-26
- By:
- Publication type:
- Article
41
Effects of partial dehydration techniques on the metabolite composition in 'Refošk' grape berries and wine.
- Published in:
- Turkish Journal of Agriculture & Forestry, 2017, v. 41, n. 1, p. 10, doi. 10.3906/tar-1609-65
- By:
- Publication type:
- Article
42
Changes in berry quality of northern highbush blueberry (Vaccinium corymbosum L.) during the harvest season.
- Published in:
- Turkish Journal of Agriculture & Forestry, 2016, v. 40, n. 6, p. 855, doi. 10.3906/tar-1607-57
- By:
- Publication type:
- Article
43
Phenolics and cyanogenic glycosides in the ethanolic extract of black cherry Prunus serotina Ehrh. fruits.
- Published in:
- Sylwan, 2025, v. 169, n. 3, p. 169, doi. 10.26202/sylwan.2024067
- By:
- Publication type:
- Article
44
Characterization of the Slovene Autochthonous Rose Hybrid Rosa pendulina × spinosissima (Rosa reversa Waldst. and Kit) Using Biochemical Patterns of the Plant Blossoms.
- Published in:
- Plants (2223-7747), 2023, v. 12, n. 3, p. 505, doi. 10.3390/plants12030505
- By:
- Publication type:
- Article
45
Biochemical Characterization of Black and Green Mutant Elderberry during Fruit Ripening.
- Published in:
- Plants (2223-7747), 2023, v. 12, n. 3, p. 504, doi. 10.3390/plants12030504
- By:
- Publication type:
- Article
46
The Phenolic Profile of Sweet Cherry Fruits Influenced by Cultivar/Rootstock Combination.
- Published in:
- Plants (2223-7747), 2023, v. 12, n. 1, p. 103, doi. 10.3390/plants12010103
- By:
- Publication type:
- Article
47
HPLC-DAD-MS Identification and Quantification of Phenolic Components in Japanese Knotweed and American Pokeweed Extracts and Their Phytotoxic Effect on Seed Germination.
- Published in:
- Plants (2223-7747), 2022, v. 11, n. 22, p. 3053, doi. 10.3390/plants11223053
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- Publication type:
- Article
48
The Effects of the Cultivar and Environment on the Phenolic Contents of Hazelnut Kernels.
- Published in:
- Plants (2223-7747), 2022, v. 11, n. 22, p. 3051, doi. 10.3390/plants11223051
- By:
- Publication type:
- Article
49
LC–DAD–MS Phenolic Characterisation of Six Invasive Plant Species in Croatia and Determination of Their Antimicrobial and Cytotoxic Activity.
- Published in:
- Plants (2223-7747), 2022, v. 11, n. 5, p. N.PAG, doi. 10.3390/plants11050596
- By:
- Publication type:
- Article
50
Biopotential of Underutilized Rosaceae Inflorescences: LC-DAD-MS Phytochemical Profiles Associated with Antioxidant, Antidiabetic, Anti-Inflammatory and Antiproliferative Activity In Vitro.
- Published in:
- Plants (2223-7747), 2022, v. 11, n. 3, p. 271, doi. 10.3390/plants11030271
- By:
- Publication type:
- Article