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Varietal and Geographical Discrimination of Greek Monovarietal Extra Virgin Olive Oils Based on Squalene, Tocopherol, and Fatty Acid Composition.
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- Molecules, 2020, v. 25, n. 17, p. 3818, doi. 10.3390/molecules25173818
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Volatile Composition of Industrially Fermented Table Olives from Greece.
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- Foods, 2021, v. 10, n. 5, p. 1000, doi. 10.3390/foods10051000
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- Article
Gas Chromatography–Mass Spectrometry-Based Metabolite Profiling for the Assessment of Freshness in Gilthead Sea Bream (Sparus aurata).
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- Foods, 2020, v. 9, n. 4, p. 464, doi. 10.3390/foods9040464
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- Article
The Effect of Terpenoid Compounds on the Formation of Advanced Glycation Endproducts (AGEs) in Model Systems.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 2, p. 908, doi. 10.3390/app12020908
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- Article
Effect of Cultivar and Geographical Origin on the Volatile Composition of Greek Monovarietal Extra Virgin Olive Oils.
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- Chemosensors, 2023, v. 11, n. 2, p. 80, doi. 10.3390/chemosensors11020080
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- Article