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Iodine concentration in milk and human nutrition: A review.
- Published in:
- Czech Journal of Animal Science, 2021, v. 66, n. 6, p. 189, doi. 10.17221/167/2020-CJAS
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- Article
Chemical elements content in goat milk, whey, cheese and yogurt from an ecological and conventional farm in Slovakia.
- Published in:
- Journal of Central European Agriculture, 2023, v. 24, n. 1, p. 43, doi. 10.5513/JCEA01/24.1.3733
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- Article
FACTORS AFFECTING RAW MILK QUALITY OF DAIRY COWS UNDER PRACTICAL CONDITIONS.
- Published in:
- Slovak Journal of Food Sciences, 2020, v. 14, p. 744, doi. 10.5219/1336
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- Article
FACTORS AFFECTING RAW MILK QUALITY OF DAIRY COWS UNDER PRACTICAL CONDITIONS.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 744, doi. 10.5219/1336
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- Article