Works by Mikkelsen, Bent Egberg

Results: 34

The human rights framework, the school and healthier eating among young people: a European perspective.

Published in:

2016

By:

Mikkelsen, Bent Egberg;
Engesveen, Kaia;
Afflerbach, Thorsten;
Barnekow, Vivian

Publication type:

journal article

Professor Fergus Lowe.

Published in:

2015

By:

Mikkelsen, Bent Egberg

Publication type:

journal article

Professor Fergus Lowe.

Published in:

Public Health Nutrition, 2015, v. 18, n. 9, p. 1525, doi. 10.1017/S1368980015001093

By:

Mikkelsen, Bent Egberg

Publication type:

Article

School - a multitude of opportunities for promoting healthier eating.

Published in:

2014

By:

Mikkelsen, Bent Egberg

Publication type:

Editorial

School – a multitude of opportunities for promoting healthier eating.

Published in:

Public Health Nutrition, 2014, v. 17, n. 6, p. 1191, doi. 10.1017/S136898001400069X

By:

Mikkelsen, Bent Egberg

Publication type:

Article

Nutrition labelling, environment, sustainability--drowning in labels.

Published in:

2013

By:

Pérez-Cueto, Federico Ja;
Skov, Laurits Rohden;
Mikkelsen, Bent Egberg;
Pérez-Cueto, Federico J A

Publication type:

Letter

Nutrition labelling, environment, sustainability.

Published in:

Public Health Nutrition, 2013, v. 16, n. 10, p. 1908, doi. 10.1017/S1368980013000724

By:

Pérez-Cueto, Federico JA;
Skov, Laurits Rohden;
Mikkelsen, Bent Egberg

Publication type:

Article

Hunger, overconsumption and youth: future directions for research in school-based public health nutrition strategies.

Published in:

Public Health Nutrition, 2013, v. 16, n. 6, p. 953, doi. 10.1017/S1368980013001250

By:

Mikkelsen, Bent Egberg;
Ohri-Vachaspati, Punam

Publication type:

Article

Workforce gender, company size and corporate financial support are predictors of availability of healthy meals in Danish worksite canteens.

Published in:

Public Health Nutrition, 2009, v. 12, n. 11, p. 2068, doi. 10.1017/S1368980009005692

By:

Thorsen, Anne Vibeke;
Lassen, Anne Dahl;
Andersen, Jens Strodl;
Mikkelsen, Bent Egberg

Publication type:

Article

Workforce gender, company size and corporate financial support are predictors of availability of healthy meals in Danish worksite canteens.

Published in:

2009

By:

Thorsen AV;
Lassen AD;
Andersen JS;
Mikkelsen BE;
Thorsen, Anne Vibeke;
Lassen, Anne Dahl;
Andersen, Jens Strodl;
Mikkelsen, Bent Egberg

Publication type:

journal article

Is a Living Lab Also a Learning Lab?—Exploring Co-Creational Power of Young People in a Local Community Food Context.

Published in:

Youth (2673-995X), 2023, v. 3, n. 2, p. 753, doi. 10.3390/youth3020049

By:

Chapagain, Mukti R.;
Mikkelsen, Bent Egberg

Publication type:

Article

Fighting Food Waste—Good Old Boys or Young Minds Solutions? Insights from the Young Foodwaste Fighters Club.

Published in:

Youth (2673-995X), 2023, v. 3, n. 1, p. 1, doi. 10.3390/youth3010001

By:

Mikkelsen, Bent Egberg

Publication type:

Article

Promoting Healthy Eating among Young People—A Review of the Evidence of the Impact of School-Based Interventions.

Published in:

Nutrients, 2020, v. 12, n. 9, p. 2894, doi. 10.3390/nu12092894

By:

Chaudhary, Abina;
Sudzina, František;
Mikkelsen, Bent Egberg

Publication type:

Article

Does removal of value added tax on fruit and vegetables increase sale – case of a Danish retailer.

Published in:

Applied Economics, 2021, v. 53, n. 24, p. 2743, doi. 10.1080/00036846.2020.1866743

By:

Mikkelsen, Bent Egberg;
Strachotová, Dana;
Quinto Romani, Annette

Publication type:

Article

Passive feeding or active learning in the kindergarten foodscape? Qualitative insights from the Dagmar intervention.

Published in:

International Journal of Sociology of Agriculture & Food, 2020, v. 26, n. 1, p. 1

By:

MIKKELSEN, BENT EGBERG

Publication type:

Article

Cooperation Models, Motivation and Objectives behind Farm--School Collaboration: Case Insights from Denmark.

Published in:

2016

By:

DYG, PERNILLE MALBERG;
MIKKELSEN, BENT EGBERG

Publication type:

Case Study

Guest Editorial.

Published in:

Perspectives in Public Health, 2011, v. 131, n. 5, p. 206, doi. 10.1177/1757913911419151

By:

Mikkelsen, Bent Egberg

Publication type:

Article

Foodscape studies--a powerful tool to improve our understanding of the impact of food environments on behaviour.

Published in:

2011

By:

Mikkelsen BE;
Mikkelsen, Bent Egberg

Publication type:

Editorial

Images of foodscapes: introduction to foodscape studies and their application in the study of healthy eating out-of-home environments.

Published in:

2011

By:

Mikkelsen BE;
Mikkelsen, Bent Egberg

Publication type:

journal article

Images of foodscapes: Introduction to foodscape studies and their application in the study of healthy eating out-of-home environments.

Published in:

Perspectives in Public Health, 2011, v. 131, n. 5, p. 209, doi. 10.1177/1757913911415150

By:

Mikkelsen, Bent Egberg

Publication type:

Article

The effect of introducing a free breakfast club on eating habits among students at vocational schools.

Published in:

2019

By:

Christensen, Camilla Berg;
Mikkelsen, Bent Egberg;
Toft, Ulla

Publication type:

journal article

Man or machine? Will the digital transition be able to automatize dietary intake data collection?

Published in:

2019

By:

Mikkelsen, Bent Egberg

Publication type:

Editorial

Green transition in semi-captive foodservice environments as a win-win game for both policymakers and consumers?Qualitative insights from implementation of organic foods in army foodservice.

Published in:

Journal of Foodservice Business Research, 2021, v. 24, n. 3, p. 348, doi. 10.1080/15378020.2020.1859961

By:

Mikkelsen, Bent Egberg;
Pawlowski, Karina Dorph;
Heilmann, Anna Eva Utke;
Chapagain, Mukti Ram

Publication type:

Article

Does buffet choice architecture affect intake? The effect of relocating butter at a breakfast buffet on food intake.

Published in:

Journal of Foodservice Business Research, 2017, v. 20, n. 4, p. 489, doi. 10.1080/15378020.2016.1219172

By:

Mikkelsen, Bent Egberg;
Quinto Romani, Annette

Publication type:

Article

Innovation Processes in Large-Scale Public Foodservice—Case Findings from the Implementation of Organic Foods in a Danish County.

Published in:

Journal of Foodservice Business Research, 2005, v. 8, n. 2, p. 87, doi. 10.1300/J369v08n02_07

By:

Mikkelsen, Bent Egberg;
Kristensen, Niels Heine;
Nielsen, Thorkild

Publication type:

Article

Does parental socioeconomic background influence body image and attachment style among university students? Evidence from a European cross-sectional study.

Published in:

Current Psychology, 2023, v. 42, n. 1, p. 613, doi. 10.1007/s12144-021-01422-2

By:

Romani, Anette Quinton;
Brandão, Maria Piedade;
Sudzina, Frantisek;
Bo, Inger Glavind;
Mikkelsen, Bent Egberg

Publication type:

Article

A Community-Based, Participatory, Multi-Component Intervention Increased Sales of Healthy Foods in Local Supermarkets—The Health and Local Community Project (SoL).

Published in:

International Journal of Environmental Research & Public Health, 2023, v. 20, n. 3, p. 2478, doi. 10.3390/ijerph20032478

By:

Toft, Ulla;
Buch-Andersen, Tine;
Bloch, Paul;
Reinbach, Helene Christine;
Jensen, Bjarne Bruun;
Mikkelsen, Bent Egberg;
Aagaard-Hansen, Jens;
Glümer, Charlotte

Publication type:

Article

The Danish SoL Project: Effects of a Multi-Component Community-Based Health Promotion Intervention on Prevention of Overweight among 3–8-Year-Old Children.

Published in:

International Journal of Environmental Research & Public Health, 2021, v. 18, n. 16, p. 8419, doi. 10.3390/ijerph18168419

By:

Buch-Andersen, Tine;
Eriksson, Frank;
Bloch, Paul;
Glümer, Charlotte;
Mikkelsen, Bent Egberg;
Toft, Ulla

Publication type:

Article

Are Perceptions of Health Dependant on Social Class? Studying Soft Power and Symbolic Violence in a Health Promotion Program among Young Men at Vocational Schools.

Published in:

International Journal of Environmental Research & Public Health, 2021, v. 18, n. 14, p. 7517, doi. 10.3390/ijerph18147517

By:

Mikkelsen, Bent Egberg;
Sudzina, Frantisek;
Botek, Marek;
Romani, Annette Quinto;
Larsen, Kristian

Publication type:

Article

Challenges and Lessons Learned from Multi-Level Multi-Component Interventions to Prevent and Reduce Childhood Obesity.

Published in:

International Journal of Environmental Research & Public Health, 2019, v. 16, n. 1, p. 30, doi. 10.3390/ijerph16010030

By:

Gittelsohn, Joel;
Novotny, Rachel;
Trude, Angela Cristina Bizzotto;
Butel, Jean;
Mikkelsen, Bent Egberg

Publication type:

Article

Project SoL—A Community-Based, Multi-Component Health Promotion Intervention to Improve Healthy Eating and Physical Activity Practices among Danish Families with Young Children Part 2: Evaluation.

Published in:

International Journal of Environmental Research & Public Health, 2018, v. 15, n. 7, p. 1513, doi. 10.3390/ijerph15071513

By:

Mikkelsen, Bent Egberg;
Bloch, Paul;
Reinbach, Helene Christine;
Buch-Andersen, Tine;
Lawaetz Winkler, Lise;
Toft, Ulla;
Glümer, Charlotte;
Jensen, Bjarne Bruun;
Aagaard-Hansen, Jens

Publication type:

Article

Project SoL—A Community-Based, Multi-Component Health Promotion Intervention to Improve Eating Habits and Physical Activity among Danish Families with Young Children. Part 1: Intervention Development and Implementation.

Published in:

International Journal of Environmental Research & Public Health, 2018, v. 15, n. 6, p. 1097, doi. 10.3390/ijerph15061097

By:

Toft, Ulla;
Bloch, Paul;
Reinbach, Helene C.;
Winkler, Lise L.;
Buch-Andersen, Tine;
Aagaard-Hansen, Jens;
Mikkelsen, Bent Egberg;
Jensen, Bjarne Bruun;
Glümer, Charlotte

Publication type:

Article

Multi-Level, Multi-Component Approaches to Community Based Interventions for Healthy Living—A Three Case Comparison.

Published in:

International Journal of Environmental Research & Public Health, 2016, v. 13, n. 10, p. 1023, doi. 10.3390/ijerph13101023

By:

Mikkelsen, Bent Egberg;
Novotny, Rachel;
Gittelsohn, Joel

Publication type:

Article

Revitalizing the setting approach - Supersettings for sustainable impact in community health promotion.

Published in:

International Journal of Behavioral Nutrition & Physical Activity, 2014, v. 11, p. 139, doi. 10.1186/s12966-014-0118-8

By:

Bloc, Paul;
Toft, Ulla;
Reinbach, Helene Christine;
Clausen, Laura Tolnov;
Mikkelsen, Bent Egberg;
Poulsen, Kjeld;
Jensen, Bjarne Bruun

Publication type:

Article