Connecting you to content on EBSCOhost

Works by Mikhaylov, Valeriy

Results: 4

1

IMPROVING A TECHNIQUE FOR MAKING FRIED MEAT CHOPPED SEMIFINISHED PRODUCTS IN FUNCTIONALLY CLOSED ENVIRONMENTS WITH THE ADDITION OF BLENDED DRIED SEMI-FINISHED PRODUCT.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 125, n. 11, p. 6, doi. 10.15587/1729-4061.2023.290134

By:

Zahorulko, Andrii;
Zagorulko, Aleksey;
Mikhaylov, Valeriy;
Liashenko, Bogdan

Publication type:

Article

2

DEVELOPMENT OF APPARATUS FOR FRYING SEMI-FINISHED MEAT CUT.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 117, n. 11, p. 69, doi. 10.15587/1729-4061.2022.259433

By:

Zahorulko, Andrii;
Zagorulko, Aleksey;
Liashenko, Bogdan;
Mikhaylov, Valeriy;
Budnyk, Nina;
Kainash, Alla;
Bondar, Mariana;
Skoromna, Oksana;
Ibaiev, Eldar

Publication type:

Article

3

IMPROVED METHOD OF BREWING PEANUT MOUTH WITH BLENDING FRUIT DRINK OF A HIGH DEGREE OF READINESS.

Published in:

EUREKA: Life Sciences, 2023, n. 1, p. 33, doi. 10.21303/2504-5695.2023.002784

By:

Zahorulko, Andrii;
Zagorulko, Aleksey;
Mikhaylov, Valeriy;
Rudska, Nina;
Dmytrevskyi, Dmytro;
Ibaiev, Eldar;
Tytarenko, Nataliia

Publication type:

Article

4

APPLYING CHIA SEEDS TO IMPROVE THE STRUCTURAL CHARACTERISTICS AND NUTRIENT COMPOSITION OF WHIPPED CANDIES.

Published in:

Eastern-European Journal of Enterprise Technologies, 2024, v. 132, n. 11, p. 73, doi. 10.15587/1729-4061.2024.318530

By:

Shydakova-Kameniuka, Olena;
Zagorulko, Aleksey;
Kasabova, Kateryna;
Mikhaylov, Valeriy;
Shkliaiev, Oleksii;
Rohova, Alla;
Novik, Аnna;
Lapytska, Nadiia

Publication type:

Article