Found: 2
Select item for more details and to access through your institution.
Glass transition behavior of carnosine and its impact as a protectant on freeze-dried lactic acid bacteria.
- Published in:
- Food Biophysics, 2022, v. 17, n. 1, p. 1, doi. 10.1007/s11483-021-09694-8
- By:
- Publication type:
- Article
Stabilization of freeze-dried Lactobacillus paracasei subsp. paracasei JCM 8130 with the addition of disaccharides, polymers, and their mixtures.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2017, v. 81, n. 4, p. 768, doi. 10.1080/09168451.2017.1279852
- By:
- Publication type:
- Article