Found: 42
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Polylactic Acid-Based Film Modified with Nano-Ag-Graphene-TiO<sub>2</sub>: New Film versus Recycled Film.
- Published in:
- Advances in Polymer Technology, 2023, p. 1, doi. 10.1155/2023/9937270
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- Article
THE INFLUENCE OF FAR-RED LIGHT ON THE ATTRIBUTES OF GREEN BELL PEPPER FRUITS (Capsicum annuum L.) DURING STORAGE.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2016, v. 40, n. 2, p. 98
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- Article
Yellow Mealworm (Tenebrio molitor) Powder Promotes a High Bioaccessible Protein Fraction and Low Glycaemic Index in Biscuits.
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- Nutrients, 2023, v. 15, n. 4, p. 997, doi. 10.3390/nu15040997
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- Article
THE QUALITATIVE AND QUANTITATIVE MICROBIOTA STRUCTURE IDENTIFIED IN THE BOZANTA MARE TAILING POND.
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- Studia Universitatis Vasile Goldis Seria Stiintele Vietii (Life Sciences Series), 2012, v. 22, n. 1, p. 137
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- Article
EVALUATION OF THE PHYTOREMEDIATION POTENTIAL OF THE QUERCUS PETRAEA IN TAILING PONDS.
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- Studia Universitatis Vasile Goldis Seria Stiintele Vietii (Life Sciences Series), 2008, v. 18, p. 41
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- Article
RESEARCH REGARDING THE ALIEN PLANT SPECIES IN THE SATU MARE COUNTY.
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- Studia Universitatis Vasile Goldis Seria Stiintele Vietii (Life Sciences Series), 2008, v. 18, p. 359
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- Article
Photocatalytic Efficiency of Zeolite-Based TiO<sub>2</sub> Composites for Reduction of Cu ( II): Kinetic Models.
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- International Journal of Applied Ceramic Technology, 2014, v. 11, n. 3, p. 568, doi. 10.1111/ijac.12046
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- Article
Active packaging based on cellulose-chitosan-Ag/TiO<sub>2</sub> nanocomposite for storage of clarified butter.
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- Cellulose, 2019, v. 26, n. 3, p. 1923, doi. 10.1007/s10570-018-02226-7
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- Article
Active papers coated with chitosan and containing TiO<sub>2</sub> and Ag/TiO<sub>2</sub> nanoparticles for increasing the shelf-life of walnut kernels.
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- Cellulose, 2018, v. 25, n. 9, p. 5205, doi. 10.1007/s10570-018-1925-x
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- Article
Preparation and characterization of active cellulose-based papers modified with TiO, Ag and zeolite nanocomposites for bread packaging application.
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- Cellulose, 2017, v. 24, n. 9, p. 3911, doi. 10.1007/s10570-017-1383-x
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- Article
THE ROLE OF NATURAL ZEOLITE AND OF ZEOLITE MODIFIED WITH AMMNONIUM IONS TO REDUCE THE UPTAKE OF LEAD, ZINC, COPPER AND IRON IONS IN Hieracium aurantium AND Rumex acetosella GROWN ON TAILING PONDS.
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- Annals of Oradea University, Biology Fascicle / Analele Universităţii din Oradea, Fascicula Biologie, 2011, v. 18, n. 2, p. 128
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- Article
THE INFLUENCE OF THE TYPE AND CONCENTRATION OF AMENDMENTS ON THE GROWTH DYNAMICS OF Phaseolus vulgaris L.
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- Annals of Oradea University, Biology Fascicle / Analele Universităţii din Oradea, Fascicula Biologie, 2011, v. 18, n. 2, p. 111
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- Article
Influence of Ecoclimatic and Ecopedological Conditions on Quality of White Wine Grape Varieties from North-West of Romania.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2014, v. 71, n. 2, p. 218, doi. 10.15835/buasvmcn-hort:10545
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- Article
Evaluation of the Phytoremediation Potential of the Populus tremula in Tailing Ponds.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2009, v. 66, n. 2, p. 124
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- Article
UV Light-Assisted Degradation of Methyl Orange, Methylene Blue, Phenol, Salicylic Acid, and Rhodamine B: Photolysis Versus Photocatalyis.
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- Water, Air & Soil Pollution, 2017, v. 228, n. 1, p. 1, doi. 10.1007/s11270-016-3226-z
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- Article
Influence of the marinade and of the thermal treatment on the physical-chemical characteristics of deer meat.
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- Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 4, p. 333
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- Article
The influence of heat treatment conditions on the water vapor barrier properties of polyvinyl alcohol-based films.
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- Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 3, p. 191
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- Article
Preparation and characterization of polyvinyl alcohol films modified with essential oils.
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- Journal of Agroalimentary Processes & Technologies, 2020, v. 26, n. 4, p. 386
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- Article
NANO FOOD PACKAGES: FROM FOOD PRESERVATION EFFICIENCY TO CONSUMER LEGAL PROTECTION.
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- Amfiteatru Economic, 2014, v. 16, n. 36, p. 483
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- Article
Active Packaging System Based on Ag/TiO<sub>2</sub> Nanocomposite Used for Extending the Shelf Life of Bread. Chemical and Microbiological Investigations.
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- Packaging Technology & Science, 2015, v. 28, n. 4, p. 271, doi. 10.1002/pts.2103
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- Article
Attempts to Obtain Material Based on Polyvinyl Alcohol with Barrier Properties against Water Vapor.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 10, p. 4310, doi. 10.3390/app14104310
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- Article
Chemical and sensory changes of different dairy products during storage in packages containing nanocrystallised TiO<sub> 2</sub>.
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- International Journal of Food Science & Technology, 2012, v. 47, n. 7, p. 1448, doi. 10.1111/j.1365-2621.2012.02992.x
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- Article
An efficient and innovative method to preserve the harvested plums during storage.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13398
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- Article
New active package based on titania coated on cardboard for storage of fresh prepared orange juice.
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- Journal of Food Process Engineering, 2019, v. 42, n. 2, p. N.PAG, doi. 10.1111/jfpe.12965
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- Article
Testing the Preservation Activity of Ag- TiO<sub>2</sub>- Fe and TiO<sub>2</sub> Composites Included in the Polyethylene during Orange Juice Storage.
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- Journal of Food Process Engineering, 2014, v. 37, n. 6, p. 596, doi. 10.1111/jfpe.12116
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- Article
Recovery and Characterization of Nano-Ag-graphene-TiO<sub>2</sub>: Active Compound from Polylactic Acid (PLA)-Based Film.
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- Journal of Polymers & the Environment, 2024, v. 32, n. 1, p. 133, doi. 10.1007/s10924-023-02995-8
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- Article
Fabric impregnated with TiO<sub>2</sub> gel with self‐cleaning property.
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- International Journal of Applied Ceramic Technology, 2019, v. 16, n. 2, p. 666, doi. 10.1111/ijac.13075
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- Article
Characterization of Polyphenol Composition and Starch and Protein Structure in Brown Rice Flour, Black Rice Flour and Their Mixtures.
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- Foods, 2024, v. 13, n. 11, p. 1592, doi. 10.3390/foods13111592
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- Article
Whole Black Rice Flour Improves the Physicochemical, Glycemic, and Sensory Properties of Cracker Snacks.
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- Foods, 2024, v. 13, n. 10, p. 1503, doi. 10.3390/foods13101503
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- Article
DEVELOPMENT OF Ag/TiO2-SiO2-COATED FOOD PACKAGING FILM AND ITS ROLE IN PRESERVATION OF GREEN LETTUCE DURING STORAGE.
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- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 4, p. 88
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- Article
HANDBOOK OF ASEPTIC PROCESSING AND PACKAGING -- 2<sup>nd</sup> Ed.
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- Carpathian Journal of Food Science & Technology, 2013, v. 5, n. 1/2, p. 87
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- Article
STUDY THE INFLUENCE OF WORK PARAMETERS ON THE LEACHEABILITY OF MINERAL ELEMENTS INTO THE COFFEE INFUSION.
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- Carpathian Journal of Food Science & Technology, 2013, v. 5, n. 1/2, p. 23
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- Article
NANOSENSOR BASED ON TiO<sub>2</sub> FOR DETECTION OF OXYGEN IN DAMAGED VACUUM PACKAGES.
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- Carpathian Journal of Food Science & Technology, 2013, v. 5, n. 1/2, p. 9
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- Article
NITRATE AND NITRITE CONTENT IN VARIOUS TYPES OF CUCUMBERS AND OPTIONS TO REDUCE IT.
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- Carpathian Journal of Food Science & Technology, 2013, v. 5, n. 1/2, p. 36
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- Article
THE UPTAKE OF HEAVY METALS IN Phaseolus vulgaris AND Zea mays SEEDS HARVESTED FROM POLLUTED AND UNPOLLUTED AREAS.
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- Carpathian Journal of Food Science & Technology, 2013, v. 5, n. 1/2, p. 1
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- Article
COMBINED USE OF PAPER OR LDPE AND NATURAL EXTRACTS FROM SATUREJA HORTENSIS AND ALLIUM SATIVUM FOR THE PRESERVATION OF THE SUMMER SALAME.
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- Carpathian Journal of Food Science & Technology, 2012, v. 4, n. 2, p. 18
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- Article
CURD CHEESE STORAGED IN MODIFIED PACKAGING WITH EXTRACT OF GARLIC AND THYME: VARIATION OF SOME PHYSICO-CHEMICAL PARAMETERS.
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- Carpathian Journal of Food Science & Technology, 2012, v. 4, n. 2, p. 1
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- Article
INFLUENCE OF LACTIC ACID ADDITION ON COLOR AND CHEMICAL PROPERTIES OF FRESH PREPARED ORANGE JUICE.
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- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2016, v. 21, p. 349
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- Article
THE COMPARATIVE EFFECTS OF FAR-RED LIGHT AND UV-C LIGHT ON SOME PHYSICAL-CHEMICAL-MICROBIOLOGICAL ATTRIBUTES IN THE RED BELL PEPPERS (Capsicum annuum L) DURING STORAGE.
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- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2016, v. 21, p. 321
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- Article
Storage of chicken breast meat in paper coated with different types of hydrophobic agents.
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- Packaging Technology & Science, 2023, v. 36, n. 2, p. 97, doi. 10.1002/pts.2694
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- Article
Impact of packaging properties on the physical‐chemical‐microbiological‐sensory characteristics of Ricotta cheese during storage.
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- Packaging Technology & Science, 2020, v. 33, n. 1, p. 27, doi. 10.1002/pts.2482
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- Article
Assessment of the Effective Antioxidant Activity of Edible Films Taking into Account Films-Food Simulants and Films-Environment Interactions.
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- Packaging Technology & Science, 2017, v. 30, n. 1/2, p. 3, doi. 10.1002/pts.2269
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- Article