Works by Mihaljević, Zrinka
Results: 29
Effect of n-3 Polyunsaturated Fatty Acids Enriched Chicken Meat Consumption in Relation to Oxidative Stress Marker Levels in Young Healthy Individuals: A Randomized Double-Blind Study.
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- Antioxidants, 2025, v. 14, n. 2, p. 204, doi. 10.3390/antiox14020204
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- Article
The effect of n-3 polyunsaturated fatty acids-enriched hen eggs consumption on IgG and total plasma protein N-glycosylation in healthy individuals and cardiovascular patients.
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- Glycobiology, 2021, v. 31, n. 9, p. 1163, doi. 10.1093/glycob/cwab051
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- Article
Seven-Day Salt Loading Impairs Microvascular Endothelium-Dependent Vasodilation without Changes in Blood Pressure, Body Composition and Fluid Status in Healthy Young Humans.
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- Kidney & Blood Pressure Research, 2019, v. 44, n. 4, p. 835, doi. 10.1159/000501747
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- Article
Acute Hyperbaric Oxygenation, Contrary to Intermittent Hyperbaric Oxygenation, Adversely Affects Vasorelaxation in Healthy Sprague-Dawley Rats due to Increased Oxidative Stress.
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- Oxidative Medicine & Cellular Longevity, 2018, p. 1, doi. 10.1155/2018/7406027
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- Article
Early Low-Grade Inflammation Induced by High-Salt Diet in Sprague Dawley Rats Involves Th17/Treg Axis Dysregulation, Vascular Wall Remodeling, and a Shift in the Fatty Acid Profile.
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- Cellular Physiology & Biochemistry (Cell Physiol Biochem Press GmbH & Co. KG), 2024, v. 58, n. 1, p. 83, doi. 10.33594/000000684
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- Article
Enhanced Antioxidative Defense by Vitamins C and E Consumption Prevents 7-Day High-Salt Diet-Induced Microvascular Endothelial Function Impairment in Young Healthy Individuals.
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- Journal of Clinical Medicine, 2020, v. 9, n. 3, p. 843, doi. 10.3390/jcm9030843
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- Article
Angiotensin II Exposure In Vitro Reduces High Salt-Induced Reactive Oxygen Species Production and Modulates Cell Adhesion Molecules' Expression in Human Aortic Endothelial Cell Line.
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- Biomedicines, 2024, v. 12, n. 12, p. 2741, doi. 10.3390/biomedicines12122741
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- Article
Short-Term High-NaCl Dietary Intake Changes Leukocyte Expression of VLA-4, LFA-1, and Mac-1 Integrins in Both Healthy Humans and Sprague-Dawley Rats: A Comparative Study.
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- Mediators of Inflammation, 2019, p. 1, doi. 10.1155/2019/6715275
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- Article
The Effect of High-Salt Diet on Oxidative Stress Production and Vascular Function in Tff3<sup>−/−</sup>/C57BL/6N Knockout and Wild Type (C57BL/6N) Mice.
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- Journal of Vascular Research, 2024, v. 61, n. 5, p. 214, doi. 10.1159/000539614
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- Article
Hyperbaric oxygenation affects acetylcholine-induced relaxation in female diabetic rats.
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- Undersea & Hyperbaric Medicine, 2019, v. 46, n. 5, p. 635, doi. 10.22462/10.12.2019.8
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- Article
The Physiological Effect of n-3 Polyunsaturated Fatty Acids (n-3 PUFAs) Intake and Exercise on Hemorheology, Microvascular Function, and Physical Performance in Health and Cardiovascular Diseases; Is There an Interaction of Exercise and Dietary n-3 PUFA Intake?
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- Frontiers in Physiology, 2019, p. 1, doi. 10.3389/fphys.2019.01129
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- Article
Effects of n-3 Polyunsaturated Fatty Acid-Enriched Hen Egg Consumption on the Inflammatory Biomarkers and Microvascular Function in Patients with Acute and Chronic Coronary Syndrome—A Randomized Study.
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- Biology (2079-7737), 2021, v. 10, n. 8, p. 774, doi. 10.3390/biology10080774
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- Article
Enhancing Endothelial Function with Nutrient-Enriched Table Hen Eggs: A Randomized Study in Patients Recovering from Acute Coronary Syndrome.
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- Clinical Interventions in Aging, 2024, v. 19, p. 953, doi. 10.2147/CIA.S461821
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- Article
Tff3 −/− Knock-Out Mice with Altered Lipid Metabolism Exhibit a Lower Level of Inflammation following the Dietary Intake of Sodium Chloride for One Week.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 8, p. 7315, doi. 10.3390/ijms24087315
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- Article
Arachidonic Acid Metabolites of CYP450 Enzymes and HIF-1α Modulate Endothelium-Dependent Vasorelaxation in Sprague-Dawley Rats under Acute and Intermittent Hyperbaric Oxygenation.
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- International Journal of Molecular Sciences, 2020, v. 21, n. 17, p. 6353, doi. 10.3390/ijms21176353
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- Article
Anti-Inflammatory Potential of n-3 Polyunsaturated Fatty Acids Enriched Hen Eggs Consumption in Improving Microvascular Endothelial Function of Healthy Individuals—Clinical Trial.
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- International Journal of Molecular Sciences, 2020, v. 21, n. 11, p. 4149, doi. 10.3390/ijms21114149
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- Article
Impact of High Salt Diet on Cerebral Vascular Function and Stroke in Tff3−/−/C57BL/6N Knockout and WT (C57BL/6N) Control Mice.
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- International Journal of Molecular Sciences, 2019, v. 20, n. 20, p. 5188, doi. 10.3390/ijms20205188
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- Article
White Wine—Induced Endothelium-Dependent Vasorelaxation in Sprague-Dawley Rats.
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- Antioxidants, 2022, v. 11, n. 5, p. 944, doi. 10.3390/antiox11050944
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- Article
Role of Oxidative Stress in Vascular Low-Grade Inflammation Initiation Due to Acute Salt Loading in Young Healthy Individuals.
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- Antioxidants, 2022, v. 11, n. 3, p. 444, doi. 10.3390/antiox11030444
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- Article
Carnosine, Small but Mighty—Prospect of Use as Functional Ingredient for Functional Food Formulation.
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- Antioxidants, 2021, v. 10, n. 7, p. 1037, doi. 10.3390/antiox10071037
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- Article
The Role of Epoxyeicosatrienoic Acids in Diabetes Mellitus-Induced Impaired Vascular Relaxation of Aortic Rings in Ovariectomized Sprague-Dawley Rats.
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- International Journal of Endocrinology, 2019, p. 1, doi. 10.1155/2019/5410108
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- Article
Primjena laboratorijskih metoda u dijagnosticiranju oksidativnog stresa na primjeru animalnog modela prekomjernog unosa soli.
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- Cardiologia Croatica, 2017, v. 12, n. 3, p. 1, doi. 10.15836/ccar2017.78
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- Article
Patients with Chronic Coronary Syndrome Can Benefit from Consumption of Enriched Chicken Eggs: The Effects on Microvascular Function, Inflammatory Biomarkers, and Oxidative Status—Randomized Clinical Study.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 22, p. 12442, doi. 10.3390/app132212442
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- Article
Oral Carnosine Supplementation Preserves Vascular Function of Sprague Dawley Rats on a High-Salt Diet via Restored Antioxidative Defence.
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- Nutrients, 2025, v. 17, n. 1, p. 36, doi. 10.3390/nu17010036
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- Article
Consumption of Nutritionally Enriched Hen Eggs Enhances Endothelium-Dependent Vasodilation via Cyclooxygenase Metabolites in Healthy Young People—A Randomized Study.
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- Nutrients, 2023, v. 15, n. 7, p. 1599, doi. 10.3390/nu15071599
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- Article
Estimation of Salt Intake in Normotensive and Hypertensive Children: The Role of Body Weight.
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- Nutrients, 2023, v. 15, n. 3, p. 736, doi. 10.3390/nu15030736
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- Article
Dietary Intake of n -3 PUFA-Enriched Hen Eggs Changes Inflammatory Markers' Concentration and Treg/Th17 Cells Distribution in Blood of Young Healthy Adults—A Randomised Study.
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- Nutrients, 2021, v. 13, n. 6, p. 1851, doi. 10.3390/nu13061851
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- Article
Is There Association between Altered Adrenergic System Activity and Microvascular Endothelial Dysfunction Induced by a 7-Day High Salt Intake in Young Healthy Individuals.
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- Nutrients, 2021, v. 13, n. 5, p. 1731, doi. 10.3390/nu13051731
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- Article
Enhanced Microvascular Adaptation to Acute Physical Stress and Reduced Oxidative Stress in Male Athletes Who Consumed Chicken Eggs Enriched with n-3 Polyunsaturated Fatty Acids and Antioxidants—Randomized Clinical Trial.
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- Life (2075-1729), 2023, v. 13, n. 11, p. 2140, doi. 10.3390/life13112140
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- Article