Found: 7
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Past, present and future for traditional products from southeastern Romani.
- Published in:
- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 3, p. 296
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- Article
Efficacy of Removing Bacteria and Organic Dirt from Hands—A Study Based on Bioluminescence Measurements for Evaluation of Hand Hygiene When Cooking.
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- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 16, p. 8828, doi. 10.3390/ijerph18168828
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- Article
How new generation techniques are shaping the future of environmental sciences.
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- Frontiers in Environmental Chemistry, 2023, p. 1, doi. 10.3389/fenvc.2023.1168328
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- Article
Risk–benefit assessment of shifting from traditional meat‐based diets to alternative dietary patterns.
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- EFSA Journal, 2022, v. 20, p. 1, doi. 10.2903/j.efsa.2022.e200919
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- Article
Risk–benefit assessment of shifting from traditional meat‐based diets to alternative dietary patterns.
- Published in:
- EFSA Journal, 2022, v. 20, n. 12, p. 1, doi. 10.2903/j.efsa.2022.e200919
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- Article
Comprehensive Review on the Biocontrol of Listeria monocytogenes in Food Products.
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- Foods, 2024, v. 13, n. 5, p. 734, doi. 10.3390/foods13050734
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- Article
The Occurrence of Non-Regulated Mycotoxins in Foods: A Systematic Review.
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- Toxins, 2023, v. 15, n. 9, p. 583, doi. 10.3390/toxins15090583
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- Article