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Antioxidant, Anti-5-lipoxygenase and Antiacetylcholinesterase Activities of Essential Oils and Decoction Waters of Some Aromatic Plants.
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- Records of Natural Products, 2012, v. 6, n. 1, p. 35
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- Article
Volatile-Oils Composition, and Bioactivity of the Essential Oils of Plectranthus barbatus, P. neochilus, and P. ornatus Grown in Portugal.
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- Chemistry & Biodiversity, 2014, v. 11, n. 5, p. 719, doi. 10.1002/cbdv.201300161
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- Article
Plasmid DNA Microgels for a Therapeutical Strategy Combining the Delivery of Genes and Anticancer Drugs.
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- Macromolecular Bioscience, 2012, v. 12, n. 9, p. 1243, doi. 10.1002/mabi.201200096
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- Article
Antioxidant activity of six Portuguese thyme species essential oils.
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- Flavour & Fragrance Journal, 2010, v. 25, n. 3, p. 150, doi. 10.1002/ffj.1972
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- Article
HONEY-BASED "ÁGUA-MEL" CHEMICAL CHARACTERIZATION AND MICROBIOLOGICAL QUALITY.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2013, v. 25, n. 3, p. 275
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- Article
PTEN Mediates the Antioxidant Effect of Resveratrol at Nutritionally Relevant Concentrations.
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- BioMed Research International, 2014, v. 2014, p. 1, doi. 10.1155/2014/580852
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- Article