Found: 4
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Mycelial differentiation and spore formation by Streptomyces brasiliensis in submerged culture.
- Published in:
- Canadian Journal of Microbiology, 2001, v. 47, n. 11, p. 1042, doi. 10.1139/w01-109
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- Publication type:
- Article
Terpenoids and Polyphenols as Natural Antioxidant Agents in Food Preservation.
- Published in:
- Antioxidants, 2021, v. 10, n. 8, p. 1264, doi. 10.3390/antiox10081264
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- Publication type:
- Article
Biofilms in the Food Industry: Health Aspects and Control Methods.
- Published in:
- Frontiers in Microbiology, 2018, p. 1, doi. 10.3389/fmicb.2018.00898
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- Publication type:
- Article
Bioavailability of Dietary Polyphenols and Gut Microbiota Metabolism: Antimicrobial Properties.
- Published in:
- BioMed Research International, 2015, v. 2015, p. 1, doi. 10.1155/2015/905215
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- Publication type:
- Article