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Effect of Tumbling Conditions on the Tendinous and Tenderness Index of Chicken Leg Meat.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 1, p. 273, doi. 10.3390/su15010273
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- Article
AN ANALYSIS OF THE EFFICIENCY OF CLEANING A HEAT EXCHANGER USING A CIP SYSTEM WITH LOW-FREQUENCY PULSATING FLOW.
- Published in:
- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 5, p. 7
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- Article
Effect of Technological Process on True Retention Rate of Eicosapentaenoic and Docosahexaenoic Acids, Lipid Oxidation and Physical Properties of Canned Smoked Sprat (Sprattus sprattus).
- Published in:
- International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/5539376
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- Article
Modification of the vacuum-steam thawing method of meat by using the initial stage of sublimation dehydration.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-12114-7
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- Article
MYCIE W SYSTEMIE CIP WYBRANYCH ELEMENTÓW INSTALACJI PRZESYŁOWYCH.
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- Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2013, v. 3, n. 10, p. 70
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- Article
WYKORZYSTANIE NEFELOMETRÓW W IDENTYFIKACJI PROCESU MYCIA W PRZEPŁYWIE.
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- Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2012, v. 3, n. 6, p. 99
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- Article
Application of Nephelometry to Automatic Control of Cleaning Time during Cleaning Process in Clean in Place System.
- Published in:
- International Journal of Food Engineering, 2017, v. 13, n. 6, p. 1, doi. 10.1515/ijfe-2016-0283
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- Article