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THE IMPACT OF EXTRUSION ON THE BIOGAS AND BIOMETHANE YIELD OF PLANT SUBSTRATES.
- Published in:
- Journal of Ecological Engineering, 2016, v. 17, n. 4, p. 264, doi. 10.12911/22998993/64563
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- Article
CHEMICAL AND NUTRITIONAL CHARACTERISTICS OF HIGH-FIBRE RYE MILLING FRACTIONS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2018, v. 17, n. 2, p. 149, doi. 10.17306/J.AFS.2018.0559
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- Article
Interactions between fecal bacteria, bile acids and components of tomato pomace.
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- Food Science & Biotechnology, 2019, v. 28, n. 3, p. 649, doi. 10.1007/s10068-018-0527-6
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- Article
Effects of fibre-rich rye milling fraction on the functional properties and nutritional quality of wholemeal rye bread.
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- Journal of Food Science & Technology, 2020, v. 57, n. 1, p. 222, doi. 10.1007/s13197-019-04050-8
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- Article
WARTOŚĆ ŻYWIENIOWA ORAZ STRAWNOŚĆ I ZDOLNOŚĆ DO FERMENTACJI PRZY UDZIALE MIKROFLORY JELITOWEJ CZŁOWIEKA IN VITRO WYSOKOBŁONNIKOWYCH PRODUKTÓW ŻYTNICH.
- Published in:
- Zywnosc, 2018, v. 25, n. 4, p. 72, doi. 10.15193/zntj/2018/117/260
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- Article
ZIARNO ZBÓŻ I PRODUKTY ZBOŻOWE JAKO ŹRÓDŁA BŁONNIKA POKARMOWEGO.
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- Zywnosc, 2018, v. 25, n. 3, p. 5, doi. 10.15193/ZNTJ/2018/116/242
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- Article